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Wild Mushroom Frittata with Cheddar, Green Onions, and Peas_image
Wild Mushroom Frittata with Cheddar, Green Onions, and Peas

Author: Carla Snyder

Brussels Sprouts with Shallots and Mustard Seeds_image
Brussels Sprouts with Shallots and Mustard Seeds

Habanero-Orange Salsa_image
Habanero Orange Salsa

Author: Susan Feniger

Spicy Stir-Fried Chinese Long Beans with Peanuts_image
Spicy Stir Fried Chinese Long Beans with Peanuts

Spinach and Green Garlic Soufflé_image
Spinach and Green Garlic Soufflé

Author: Deborah Madison

Creamed Chicken and Vegetables_image
Creamed Chicken and Vegetables

Author: Linda Woods

Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans_image
Sheet Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans

This zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.

Author: Rhoda Boone

Creamy Cabbage, Parsnip, and Potato Casserole with Robiola_image
Creamy Cabbage, Parsnip, and Potato Casserole with Robiola

Warm Orange and Mushroom Spinach Salad_image
Warm Orange and Mushroom Spinach Salad

Braised Cod with Chickpeas_image
Braised Cod with Chickpeas

Author: Susan Friedland

Chicken Tikka Kebabs_image
Chicken Tikka Kebabs

Yorkshire Puddings_image
Yorkshire Puddings

Author: Mary McCartney

Zucchini and Carrots with Green Onions and Dill_image
Zucchini and Carrots with Green Onions and Dill

Lettuce and Pea Soup_image
Lettuce and Pea Soup

Creamy Mashed Potatoes with Goat Cheese and Fresh Sage_image
Creamy Mashed Potatoes with Goat Cheese and Fresh Sage

Wild Mushroom and Onion Kasha_image
Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Pea and Mint Couscous_image
Pea and Mint Couscous

Hand-Mashed Pinto Beans with Cheese_image
Hand Mashed Pinto Beans with Cheese

Haricots Verts_image
Haricots Verts

Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin_image
Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin

Author: Rick Rodgers

Risotto with Spicy Sausage_image
Risotto with Spicy Sausage

Author: Jeanne Silvestri

Curried Shrimp with Cucumber Vinaigrette_image
Curried Shrimp with Cucumber Vinaigrette

Roasted Beets with Dill_image
Roasted Beets with Dill

Sheet-Pan Paella with Chorizo, Mussels, and Shrimp_image
Sheet Pan Paella with Chorizo, Mussels, and Shrimp

This classic Spanish dish comes together in a snap when cooked on a baking sheet.

Author: Katherine Sacks

Asian Fruit Salad with Papaya-Mint Sauce_image
Asian Fruit Salad with Papaya Mint Sauce

Farfalle with Peas and Pancetta_image
Farfalle with Peas and Pancetta

Matzo Brei_image
Matzo Brei

Author: Bon Appétit Test Kitchen

Grilled Halloumi with Watermelon and Basil-Mint Oil_image
Grilled Halloumi with Watermelon and Basil Mint Oil

Firm, salty Halloumi is our favorite cheese for grilling. Find it in better supermarkets and at vineandtable.com.

Author: Bon Appétit Test Kitchen

Grilled Asparagus_image
Grilled Asparagus

Orange Roughy with Tomato-Cilantro Salsa_image
Orange Roughy with Tomato Cilantro Salsa

Asparagus Green Onion Sauté_image
Asparagus Green Onion Sauté

Author: Melissa Roberts

Braised Kale with Bacon and Onions_image
Braised Kale with Bacon and Onions

Roasted Root Vegetables with Rosemary_image
Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Spinach, Bacon, and Goat Cheese Salad with Pecans_image
Spinach, Bacon, and Goat Cheese Salad with Pecans

Mustard and Coriander Roasted Potatoes_image
Mustard and Coriander Roasted Potatoes

Author: Roy Finamore

Two-Potato Salad with Mustard Dressing_image
Two Potato Salad with Mustard Dressing

Ceviche Marinated Scallops_image
Ceviche Marinated Scallops

Author: Mark Bittman

Fresh Taglierini Pasta_image
Fresh Taglierini Pasta

Roasted Japanese Sweet Potatoes with Scallion Butter_image
Roasted Japanese Sweet Potatoes with Scallion Butter

Author: Lillian Chou

Chipotle Salsa_image
Chipotle Salsa

Author: Kevin Taylor

Couscous with Zucchini and Cherry Tomatoes_image
Couscous with Zucchini and Cherry Tomatoes

Bucatini With Walnut-Parsley Pesto_image
Bucatini With Walnut Parsley Pesto

That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.

Author: Chris Morocco

Spiced Butter-Glazed Carrots_image
Spiced Butter Glazed Carrots

Author: Dorie Greenspan

Eggplant, Tomato, and Pesto Stack_image
Eggplant, Tomato, and Pesto Stack

Author: Andrea Bemis

Individual Oven-Coddled Eggs with Mashed Potatoes and Herbs_image
Individual Oven Coddled Eggs with Mashed Potatoes and Herbs

Roasted Green Bean, Red Onion, and Beet Salad_image
Roasted Green Bean, Red Onion, and Beet Salad

Sausages with White Beans in Tomato Sauce_image
Sausages with White Beans in Tomato Sauce

Author: Lori De Mori

Beef Short Ribs with Asian Flavors_image
Beef Short Ribs with Asian Flavors

Risotto with Peas and Green Onions_image
Risotto with Peas and Green Onions

Grilled Tandoori Lamb_image
Grilled Tandoori Lamb

Author: Mark Bittman

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