I created this recipe about 15 years ago and it is requested often at gatherings. Real men do eat this Quiche, and practically lick the plate clean!
Author: Chef Kelli
A traditional Mexican pozole as printed in our local newspaper today. Nixtamal is dried corn cooked with food-grade lime until it can be hulled. The softened, cooked corn can then be ground into masa for...
Author: Molly53
A different way to do mac and cheese with the addition of ham and using Colby cheese in the sauce. Yum!
Author: Marie
From the back of the pasta box. We have made this a few times; anything with cheese and ham my family eats it up!!
Author: AZPARZYCH
This is a lovely casserole that I first saw on Paula Deen's show. It has become of favorite of my family.
Author: bmcnichol
This casserole may be made ahead of time and refrigerated. To reheat, bake at 350 degrees 20 to 30 minutes or microwave (in a microwave-safe casserole) on Medium High until heated through. From the National...
Author: Molly53
Make and share this Ground Beef Chop Suey recipe from Food.com.
Author: BeccaB3c
Great way to use up leftover rice. I adopted this recipe from Recipezaar as it didn't have a loving home. I haven't had a chance to make it myself yet, but thought it sounded quick, simple and tasty. If...
Author: -Sylvie-
This is my "superbowl fancy food" for my husband. I got the recipe from a Mardi Gras party. Great over rice or with hot buns.
Author: Izzy Knight
This is a take off of Linda'sBusyKitchen recipe, which is awesome! I didn't have chicken and we like to add to it anyway, so I figured I would post it here.
Author: newmama
This is a family favorite in my home. My parents love it, my siblings and their wives love it, and my husband and my son love it. Hope you do, too!
Author: StrikingEyes00
Tang of the tomatoes with the heat of the chile oil combines for a terrific side dish. Easy one pot cooking. Toss in some cooked chicken or shrimp for a main course meal.**
Author: Vicki in CT
I'm on the L.A. weight loss program and I really wanted this for dinner! It was my first time making it and it was so good! I ate it with brown rice and mixed veggies.
Author: 583819
When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even...
Author: Malriah
Make and share this Seafood Mix over Angel Hair Pasta recipe from Food.com.
Author: Rita1652
This was a McCormick "Recipe Inspiration" that turned out to be a really easy and flavorful one-dish meal.
Author: ursie639
When we lived in Puerto Rico, this was a favorite meal. We're back in the States now, but when I make Red Beans and Rice it transports me back to La Isla Del Encanto! It can be eaten as a meal itself or...
Author: truebrit
A hearty chicken and dumplings recipe that is perfect on a cold day or to satisfy a craving for something savory and inexpensive. Recipe as follows compliments of chef Paula Deen.
Author: Krystal-Belle
This is something like a soup crossed with a stew. It can be a little messy to eat. This recipe is from a now closed taqueria in San Francisco.
Author: cookiedog
Southern comfort food at its finest. Let this cook in the crockpot all day and serve up with some cornbread. This recipe can be cooked on the stovetop and the liquid can be cut back to make it thicker...
Author: T-Logan
"Woooo-weeee"!!! (You would have to know him). Very simple to make and easy to freeze (before final cooking), to make for an extremely quick and delicious dinner. You will love it!!! As Justin would say......
Author: rosie316
Make and share this Vietnamese Lemongrass Shrimp Salad with Vermicelli - Bun Tom Xao recipe from Food.com.
Author: PalatablePastime
A twist on the super easy recipe my closest girlfriend Jules35 and I use from the back of the AMERICAN BEAUTY PASTA (THE ONLY ONE THAT SHOWS A RECIPE THAT YOU DON'T HAVE TO BOIL THE PASTA FIRST!! Sometimes...
Author: Mommy Diva
Make and share this Swanson Quick Chicken & Vegetable Stir-Fry recipe from Food.com.
Author: bmcnichol
This is one of my favorite dishes that my mom made. My kids love it too. The rice is wonderful and the chicken stays moist because of the slow cooking.
Author: American in Paris
This is my Mom's recipe. Don't know where she got it, but it is delicious. We always put it over chow mein (toasted) noodles, but it is good over rice, soba and Marco Polo noodles as well. Even my Father...
Author: hipshot55
This is an adaptation of a recipe that Guy Fieri showed on the show "Guy Off the Hook". We have made it a few times now and each time we are amazed at just how delicious this turns out. But, lets face...
Author: Lord Bezoar
Make and share this Black Bean and Chicken Chilaquiles recipe from Food.com.
Author: nicoleingermantown
Oooooooh this is good! My husband said he now has no reason to leave me for an asian woman. Thanks alot!! I got this off of a rice noodle box. I like spicy food so its not too spicy for me but it does...
Author: jessibelle
The basics of the Nicoise Salad are from Ina Garten, the Tuna recipe is from Emeril and the potatoes are from recipe #90822. The combination of the recipes is divine! I have changed the recipes a bit to...
Author: Karens Krazy Kitchen
5-Ingredient Fix Contest Entry. If you've got one pot, five ingredients, and 20 minutes you can have a satisfying bowl of soup that the whole family will love! This comforting soup is creamy, cheesy and...
Author: CalmBliss
Make and share this Ham and Penne Alfredo With Broccoli recipe from Food.com.
Author: Parsley
This is a perfect dinner when cooking for two. It is very attractive and served on the bed of shredded Napa cabbage is a complete meal.
Author: PaulaG
Wonderful and tasty dish. Great for leftover ham. I am not sure where I got this recipe, but we love it.
Author: Chef Rosemarie
This is like a Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Author: CHEF GRPA
Fresh & easy, tweak as you like. As mentioned below, I serve it over egg noodles. Recipe from Check Your Health courtesy of Chef Bryan Wolley.
Author: Emily Han
I threw together a few random ingredients to create this stir-fry. It turned out DH thought it was the best ever and labeled it Recipezaar-worthy. The sauce is sweet and spicy with just the right amount...
Author: MarthaStewartWanabe
This delicious fried rice is a nice change of pace for leftover meat and veggies. It's good made with your choice of ham, pork, or grilled chicken. I like to put the rice together early in the day then...
Author: Debs Recipes
Make and share this Parmesan Macaroni and Cheese recipe from Food.com.
Author: EveryoneLovesaSprin
This meatloaf dish is great, it has a little twist with the BBQ sauce, it will be enjoyed by everyone!
Author: Danielle in New Ham
I had the broccoli, ham and cheese, but no cream soup, so I took a couple existing recipes and improvised. Also, I used Jarlsberg cheese, but Swiss or any favorite cheese could be used.
Author: Linky
Super easy, great tasting meal, made in your crock pot, perfect consistency. You can even plan for it to be done when you want by using high or low heat.
Author: Ana M
This another family favorite here. My kids aren't to found of the almonds on top so I do leave them off sometimes. The flavors of this one dish meal are wonderful.
Author: Daydasa
This is my husband's favorite meal I prepare. He does not like carrots, or raisins, or shrimp... but for some reason he LOVES this dish! This dish is both sweet and spicy! It can be made to look like dinning...
Author: Newly-Wed
Instead of rice, this chicken casserole uses potatoes. I buy the rotisserie chicken from the grocery store to cut back on time. Substitute another cheese if you like...it works with most any kind.
Author: getoutofmygalley
This is my version of Campbell's Easy Chicken and Biscuits. It makes great use of leftover chicken, and is a fast and easy meal.
Author: LEGG3447
This recipe came from my grandma--one of the few we found written down! I grew up eating these sloppy joes as a kid and now my own kids love them too. Add the oatmeal in small portions and slowly--it doesn't...
Author: kellib626