So easy and so good that we ate it before I could get a picture. The original recipe, in Saveur, called for xiangchang sausages, but I used lop chong.
Author: fluffernutter
This pepperpot recipe is the one most used in the Eastern Caribbean, but recipes vary greatly from island to island. In Jamaica it is a soup, in Guyana the basis is chicken or oxtail with sugar, cassareep...
Author: jenny butt
Make and share this Tangy Texas BBQ Brisket recipe from Food.com.
Author: Dawn399
I had this marvelous dish in a Mediterranean Cafe. The fragrance is wonderful and the taste sublime. There has been quite a bit of discussion on this recipe. I would like to clarify that I have had this...
Author: KerryBnTX
Great comfort food and the flavour of the chicken combined with the vegetables is just lovely and its so easy to put together - it almost cooks itself! the blend of flavours makes it a meal that my family...
Author: JoyfulCook
This is a recipe that my mom used to make on a small budget with 3 kids. I've taken this to many potlucks and always get asked for the recipe. It's not as fancy as some, but it makes my family pant at...
Author: Sugarmagnolia_fl
I saw this in the "8 Week Cholesterol Cure" and thought it sounded good, but was skeptical of it passing the 'husband and kid test.' To my amazement, they loved it and left nary a scrap in the pot. A nice...
Author: winkki
Make and share this Weeknight Chicken Cordon Bleu Casserole recipe from Food.com.
Author: Cathy Pete
A delicious and elegant way to serve "comfort food"! I created this recipe to use up some portabella mushrooms that I bought on special.
Author: Denise J
This comforting casserole recipe came from my Great Aunt, and has been a favorite in my family for years. I hope you enjoy it as much as we do!
Author: Kree6528
This is delicious! Definitely company worthy. Just be careful using salt, my dish turned out a bit too salty. I changed the recipe by using boneless skinless chicken breasts instead of 1 whole chicken,...
Author: Chicagoland Chef du
A delcious way to use up loads of large zucchini. I figure one medium to large zucchini per person, per serving, depending on appetite.
Author: evelynathens
What an interesting change from tradtional manicotti! You'll love the creamy texture of the cheese sauce! Note: if you slightly undercook the manicotti they will be easier to stuff.
Author: Pamela
Easy, one dish meal. Got this off of the back of the pasta box and changed it a bit to fit our tastes. I seem to be on a Mexican kick lately.
Author: Karen..
Got this from Wine and Glue website and since I so enjoy these braid recipes, had to save it. If you like chicken pot pies you are going to love this
Author: Bonnie G 2
This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling...
Author: Bergy
Cod with oregano is very good done this way,potatoes crisp up on the bottom and succulent fish on top, easy one pan meal. adapted from Canadian Living mag.
Author: Derf2440
This chicken and rich sauce is a perfect match with fresh spinach fettuccini. We have crusty rolls on the side to mop up the sauce, its so delcious that you don't want to leave any on your plate.
Author: Sandy in Oklahoma
Make and share this 5-Minute Crock Pot Burritos recipe from Food.com.
Author: Charlotte J
My husband and my sons just love these meat pies. It was my husband that showed me how to make this pie crust. And I hope you enjoy them!!!
Author: Claire Collins
This dish is traditionally made with veal and pork but I keep the cost low by only using the cheapest pork I can find, usually boneless country ribs. No chicken here. I like to serve it over barley which...
Author: Number One Foodie
I love green chiles and this hits the spot! I just toss together a tomato and cucumber salad with this and I have dinner!
Author: gardenz
I got this from a magazine over twenty years ago. It is a wonderful combination of flavors that make a good almost-meatless entree or a savory side dish for a meat like corned beef.
Author: nlaveque
This is a recipe I found in a cooking magazine years ago that has become a real family favorite. Comfort food at it's best. You can substitute leftover chicken for parma ham or leave out the meat and go...
Author: barbara.muirhead
Make and share this Ham and Peas Mac and Cheese recipe from Food.com.
Author: Parsley
This is my specialty and my family requests it when visiting. Those who have gotten the recipe tell me they cook it several times a month. I personally use family packs of wings, the chicken comes out...
Author: Shawn C
These Vegetarian sloppy joes are the best. They look and taste like the original just minus the meat. You can also substitute the mushrooms for meat for a traditional version. For an instructional video...
Author: Nikki Dinki Cooking
I found this recipe a few years ago on a Jennie-O turkey package and my family loves it, I try to make it at least once a month. I like how there is spinach in it (gets my son to eat more veggies), and...
Author: KitterKat
Make and share this Armenian Stuffed Vegetables (Dolma) recipe from Food.com.
Author: Mark Marcarian
This sounds divine and I will be making this next weekend, a low carber's dream, spinach and cheese stuffed salmon. From a low carb chef's posting from Food Network. If desired, you could add roasted red...
Author: MNLisaB
Make and share this Spaghetti and Meatballs Italian recipe from Food.com.
Author: NoraMarie
No canned soup in this one. I serve it over rice or noodles. Great way to use up leftover chicken and/or ham.
Author: Parsley
This is a really simple meal that my husband brought back from Hawaii when he was working there 20 years ago. It's one of his all time favaorites. I credit Mrs. Haberman, for turning him on to fruit in...
Author: less2saw
Make and share this Bayou Seafood Casserole recipe from Food.com.
Author: ratherbeswimmin
This family-sized fritatta is jam-packed with all of your favorite breakfast ingredients, but that doesn't mean you can't eat it for any meal of the day!
Author: Food.com
This simple recipe, made with ground lamb, borrows some of the flavors from Greek specialties, but takes only a few minutes to put together and serve for a speedy supper. Serve with a Greek style salad...
Author: Miss Annie
I'm always looking for easy meals for those busy weekdays. My husband and I both work and have two children that are very active in extracurricular school activities. I like meals that I can just throw...
Author: ARathkamp
This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI.
Author: Amanda H.
I started making this recipe when my husband and I were dating. I can't credit this recipe with our eventual marriage, but he does love lasagna. He even likes this better than his grandma's that he used...
Author: Mountain Mi
This can be made the night before, put into the refrigerator. Then put into the crock pot before going to work, or what ever you want to do the day. Try this recipe, you wont be sorry, and it won't heat...
Author: Cooking for ONE 2
Make and share this Easy Breakfast Casserole recipe from Food.com.
Author: Merlot
A twist an a classic. This makes a lot; it fills a 13" x 9" pan to the rim! Prep time includes the browning meat/boiling potatoes (to be done simultaneously).
Author: Parsley
A Tagine is both an cooking vessel and the dish it's prepared in, originating in Africa. The conical shape of a tagine helps to baste the dish as it cooks. If you happen to have a tagine, that's great,...
Author: Spice Boy
A very tasty dish that the whole family will enjoy. Easy to prepare. I got this recipe from my Mother.
Author: weekend cooker
Shrimp with spicy tomatillo and cilantro sauce, a common combination in coastal Mexican cuisine, make bright-tasting enchiladas. To make ahead: prepare through step 3, cover and refrigerate for up to 1...
Author: Barb G.
Can use pressure cooker, crockpot or oven to infuse meat with flavor and make very tender! Time does not include marinating.
Author: anonymous
This is a brazilian favorite and one of our family's too! Beef strogonoff comes in a flavor-rich heavy cream sauce, with a touch of ketchup, mustard and soy sauce, along with chopped mushrooms. It is perfect...
Author: Gabes Mom
This is another of my favorite Minnesota hotdishes. Once again, this is my mom's recipe that she used to make when I was a kid.
Author: Buffington