CHICKEN TEQUILA FETTUCCINI
This dish is wonderfully different.
Provided by Behr
Categories Main Dish Recipes Pasta Chicken
Yield 4
Number Of Ingredients 15
Steps:
- In a medium saucepan, saute the cilantro, garlic and jalapeno pepper in 2 tablespoons of butter or margarine over medium heat for 4 to 5 minutes. Add the stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency. Set aside.
- Pour soy sauce over the chicken and set aside for 5 minutes. Meanwhile, In a medium sized skillet, saute the onion and the red, green and yellow bell peppers with the remaining tablespoon of butter or margarine, stirring occasionally.
- Meanwhile, cook fettuccini according to package directions.
- When the peppers have wilted, add the chicken and soy sauce. Toss and add the reserved tequila/lime paste and cream. Bring to a boil. Gently simmer until chicken is cooked through and sauce is thick. Toss with well drained fettuccini and garnish with cilantro. Serve.
Nutrition Facts : Calories 922.6 calories, Carbohydrate 71.1 g, Cholesterol 227.5 mg, Fat 46.1 g, Fiber 4.8 g, Protein 49.4 g, SaturatedFat 26.5 g, Sodium 1093.1 mg, Sugar 4.6 g
CREAMY CHICKEN TEQUILA PASTA
This chicken and rich sauce is a perfect match with fresh spinach fettuccini. We have crusty rolls on the side to mop up the sauce, its so delcious that you don't want to leave any on your plate.
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine chicken and soy sauce in a bowl and chill until needed.
- Heat 1 tsp oil in skillet over medium heat; add onion and peppers and stir cook until onion softens.
- Remove from pan and save.
- In the same skillet over medium heat, heat remaining oil and add cilantro, garlic and jalapeno and stir cook for 2 to 3 minutes. Add chicken stock, tequila and lime juice. Bring to a boil and cook until liquid has evaporated (5 to 7 minutes).
- Add chicken and soy sauce mixture and cream to skillet. Bring to boil, stirring constantly. Lower heat and cook until chicken is cooked through and sauce is thick (7 to 10 minutes).
- Stir in onion and peppers.
- Serve over cooked pasta of your choice.
Nutrition Facts : Calories 406.3, Fat 27.4, SaturatedFat 14.7, Cholesterol 148.2, Sodium 896.6, Carbohydrate 9.9, Fiber 1.6, Sugar 3.6, Protein 30.6
CHICKEN FAJITA PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Cook the pasta according to the package directions. Drain and set aside.
- Sprinkle 1 tablespoon fajita seasoning over the chicken and toss to coat.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a heavy skillet over a high heat. When the butter has melted and the oil is hot, add half of the chicken in a single layer. Allow the chicken to brown, about 1 minute, before turning and cooking for an additional minute. Remove to a plate with a slotted spoon. Add the remaining chicken and repeat.
- Add the remaining tablespoon each butter and olive oil to the same skillet. When the butter has melted, add the garlic, peppers, onions and mushrooms, then cook, getting as much color on the vegetables as possible, for 1 minute. Remove the vegetables to a plate.
- With the skillet still over high heat, add the chicken stock and tequila to deglaze; allow to cook for a couple of minutes. Reduce the heat to medium, then sprinkle the remaining tablespoon fajita seasoning into the sauce. Stir in the cream and adobo sauce. Allow to cook, stirring, until the sauce begins to thicken, 2 to 3 minutes. Taste and adjust the seasoning as needed. (The sauce should have a good amount of heat to it.)
- Finally, add the chicken and vegetables back to the skillet. Add the pasta and the tomatoes, then toss to combine. Cook for a couple more minutes until everything is heated through. Top with the chopped cilantro and chow down.
TEQUILA-CHICKEN FETTUCCINE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, then drain.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the bell peppers and onion and cook, stirring occasionally, until softened, about 10 minutes. Add the garlic and jalapeño, season with salt and pepper and cook, stirring, 1 minute. Add the chicken broth, lime juice, soy sauce and tequila, bring to a simmer and cook until thickened, 6 to 8 minutes. Stir in the heavy cream and return to a simmer. Stir in the rotisserie chicken and heat through.
- Divide the pasta among 4 bowls. Top with the chicken mixture and cilantro. Serve with the lime wedges.
RESTAURANT-STYLE TEQUILA LIME CHICKEN
This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.
Provided by Robbie Rice
Categories World Cuisine Recipes Latin American Mexican
Time 2h50m
Yield 4
Number Of Ingredients 26
Steps:
- Combine water, teriyaki sauce, lime juice, garlic, liquid smoke, salt, ginger, and tequila in a medium nonporous glass bowl and mix all together. Add chicken and turn to coat; cover bowl and refrigerate for 2 to 3 hours.
- Meanwhile, make the Mexi-Ranch Dressing: mix mayonnaise, sour cream, milk, tomato, peppers, onion, parsley, hot pepper sauce, salt, dill weed, paprika, cayenne pepper, cumin, chili powder, and ground black pepper in a medium bowl and mix well until smooth. Cover bowl and chill until needed.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade, discarding any remaining marinade. Grill or broil chicken for 3 to 5 minutes per side, or until chicken is cooked through and juices run clear.
- Arrange cooked chicken in a 9x13-inch baking dish. Spread a layer of Mexi-Ranch dressing over each piece of chicken, followed by 1/4 cup of cheese blend. Broil in preheated oven for 2 to 3 minutes, or just until cheese has melted.
- Spread a bed of about 1/2 cup crumbled corn chips or tortilla strips on each of 4 plates. Slide a chicken breast onto the chips on each plate and serve.
Nutrition Facts : Calories 1029.8 calories, Carbohydrate 68 g, Cholesterol 98.3 mg, Fat 64.9 g, Fiber 4.5 g, Protein 40.8 g, SaturatedFat 14.9 g, Sodium 2237.2 mg, Sugar 8.1 g
TEQUILA CHICKEN PASTA
Chicken and veggies in a tomato tequila lime sauce over pasta. My husband LOVES this one, it's great in the summer with margarita's, and can easily be doubled for parties. I recently retried this recipe as I wrote it the first time and noticed something was a little off, so I edited it, I think this works better! Thanks for the feedback!
Provided by kittykat 2
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet.
- Cook chicken halfway, about 5-7 minutes om med-high heat.
- Add pepper, garlic and onion to pan, cook an additional 3-4 minutes or until they begin to soften Season with pepper, onion powder, and cayenne.
- cook additional 2-3 min on medium heat.
- At this stage add the lime juice and tequila, distributing evenly. Turn flame to low.
- Add tomato sauce and stir to coat. At this point add the bouillon to the hot water and dissolve. Add the water 1 tbsp at a time and stir, until the desired consistency is reached.
- Serve tossed with your favorite pasta, (12-16 oz.).
CREAMY CHICKEN AND PASTA
Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it's so quick and easy! -Elaine Moser, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 431 calories, Fat 25g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 420mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY
Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
- In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
- Add the garlic and cook until softened.
- Add spinach and tomatoes and cook until the spinach is wilted.
- Add the cream, Parmesan, an red pepper flakes and bring to a boil.
- Add the penne and bacon, and stir until fully coated in sauce.
- Serve with parsley, Parmesan, and red pepper flakes, if desired.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams
More about "creamy chicken tequila pasta recipes"
CHICKEN TEQUILA FETTUCCINE (CPK COPYCAT) - DINNER, THEN …
From dinnerthendessert.com
5/5 (16)Total Time 35 minsCategory Main CourseCalories 718 per serving
- Add the garlic and jalapeno in a small saucepan with the butter and cook over medium low heat.
- Add the chicken stock, tequila, lime juice and cook until it has the consistency of a glaze, then turn off the heat and whisk in the cream and soy sauce.
- Add the vegetable oil to the pan, season the chicken with salt and pepper and cook on medium high heat, 3-4 minutes on each side or until cooked through.
- Remove the chicken and add in the bell peppers and onions and cook for 2-3 minutes until just slightly crisp.
CHICKEN TEQUILA FETTUCCINE RECIPE | CHEFDEHOME.COM
From chefdehome.com
Cuisine ItalianCategory Pasta, Main CourseServings 3-4Total Time 30 mins
- Mix marinade with 1/4 cup water, then add chicken and coat in marinade. Cover and refrigerate for 30 minutes.
- Meanwhile, Bring pot of water to rolling boil and cook fettuccine pasta as per package direction.
- Heat an iron griddle. When griddle is hot, spray with some oil, place chicken slices and cook per side for 8 minutes or until chicken is fully cooked. Remove in a plate and set aside. Reserve marinade for the sauce.
CHICKEN TEQUILA FETTUCCINI - CHICKEN
From worldrecipes.org
CHICKEN TEQUILA FETTUCCINE RECIPE BY SAVITA CHEFDEHOME
From foodrhythms.com
KETO TEQUILA LIME CHICKEN WITH ZUCCHINI NOODLES RECIPE
From ketology.net
CHICKEN TEQUILA PASTA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN TEQUILA PASTA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN TEQUILA PASTA - PIZZA TODAY
From pizzatoday.com
TEQUILA CHICKEN PENNE PASTA - CLIFFHOUSE LA QUINTA COPYCAT RECIPE
From cookingtoentertain.com
32 CREAMY CHICKEN PASTA RECIPES YOU'LL CRAVE | TASTE OF HOME
From tasteofhome.com
CHICKEN TEQUILA FETTUCCINI RECIPE
From crecipe.com
TEQUILA CHICKEN PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
TEQUILA CREAM SAUCE PASTA - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
10 BEST CREAMY CHICKEN PASTA BAKE RECIPES | YUMMLY
From yummly.com
FEATURED RECIPE: CHICKEN TEQUILA PASTA - ALONTI CATERING KITCHEN
From alonti.com
CREAMY CHICKEN TEQUILA PASTA - LUNCH RECIPES
From fooddiez.com
CHICKEN PASTA WITH CREAMY CILANTRO-LIME ALFREDO SAUCE
From juliasalbum.com
CREAMY CHICKEN TEQUILA PASTA RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN TEQUILA PASTA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TEQUILA LIME CHICKEN PASTA - THE STAY AT HOME CHEF
From thestayathomechef.com
CHICKEN TEQUILA FETTUCCINE RECIPE | CHEFDEHOME.COM
From pinterest.com
TEQUILA CHICKEN PASTA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MAKE CPK'S CHICKEN TEQUILA FETTUCCINE IN 30 MINUTES (COPYCAT …
From freshfoodinaflash.com
CREAMY CHICKEN TEQUILA PASTA RECIPE - FOOD.COM
From pinterest.ca
RECIPE OF QUICK TEQUILA CREAM PASTA BAKE | POPULAR STREET FOOD
From kunpawchicken.netlify.app
15+ CHICKEN TEQUILA PASTA RECIPE PICTURES
From chickenrecipechickenrecipe.blogspot.com
CHICKEN TEQUILA LIME PASTA - COOKEATSHARE
From cookeatshare.com
COPYCAT CHICKEN TEQUILA FETTUCCINE RECIPE - RECIPES.NET
From recipes.net
CALIFORNIA PIZZA KITCHEN CHICKEN TEQUILA FETTUCCINE - COPYKAT …
From copykat.com
CREAMY TUSCAN CHICKEN AND PASTA RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
ALONTI CHICKEN TEQUILA PASTA - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CREAMY GARLIC CHICKEN PASTA - GIMME DELICIOUS
From gimmedelicious.com
RECIPE: YUMMY TEQUILA CREAM PASTA BAKE - COOKCODEX
From cookcodex.com
CREAMY CHICKEN TEQUILA PASTA - CHAMPSDIET.COM
From champsdiet.com
CHICKEN TEQUILA FETTUCCINE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: TASTY TEQUILA CREAM PASTA BAKE
From chickenmongolian.blogspot.com
CHICKEN TEQUILA FETTUCCINE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #poultry #easy #chicken #one-dish-meal #meat #pasta-rice-and-grains
You'll also love