We lived in California for a number of years and I remember a few nights where left over taco meat made a gread taco salad. You can buy chips of course..just wanted to add how to do them if wanted.
Author: TishT
I'm into quick and easy these days and this popped into my head when I was trying to think of something fast for dinner last night. This would be good with green beans or a salad on the side. Note that...
Author: h_metts
Make and share this Easiest Pot Roast Ever- Made in Crock Pot recipe from Food.com.
Author: taillightsinsightbb
Make and share this Kielbasa & Pasta Skillet Dinner recipe from Food.com.
Author: HokiesMom
I was looking for a satisfying potatoe soup recipe and came across one similar to this. I just doctored mine up a bit. This is very filling and makes alot!
Author: PaigeParkerMomma
There are many Creamy Chicken Casseroles, but I do believe this one is just a tad bit different. This was adapted from a recipe received from All Recipes which was submitted by Blondeprincess. I have adapted...
Author: NoCookDonna
Make and share this Chicken Pasta Supreme recipe from Food.com.
Author: MizzNezz
This originally came from a Betty Crocker softcover #190. It has to be prepared at least 8 hours before dinner, so you'll have plenty of clean-up time before the guests arrive! The prep time does not include...
Author: Petunia
I am searching for a healthier pizza, and this is my first step towards one. I plan on using turkey pepperoni and a whole wheat crust in the future, but this pizza turned out really well. My family really...
Author: MsLizze
Make and share this Penne Rosa With Shrimp recipe from Food.com.
Author: sofie-a-toast
I really like this recipe because the combination of artichokes, roasted peppers and olives gives it a great flavor and it is quick and easy to do. I originally found it in Bon Appetit years ago and it...
Author: nadia murray
A spectacular lamb shank dish from Australian chef, Kylie Kwong. There is little nicer than making this on a cold, wet, winter's day. The list of the ingredients for the spice paste seems endless, but...
Author: Daydream
Make and share this Brown Rice and Spinach Casserole recipe from Food.com.
Author: AuntieChef
Make and share this Tuna Alfredo Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this 4 Cheese Lasagna Recipe recipe from Food.com.
Author: Ravenseyes
Make and share this Busy Day El Rancho Chicken recipe from Food.com.
Author: ChefRaylene
Make and share this Chicken with perogies recipe from Food.com.
Author: crymara
Make and share this A-1 Savory Stuffed Bell Peppers recipe from Food.com.
Author: looneytunesfan
This is a great way to make a pot roast without the trouble or mess in a roasting pan, dutch oven or crock pot. I use pretty much the same technique to make my Thanksgiving turkey every year (except swapping...
Author: rosie316
A Tagine is both an cooking vessel and the dish it's prepared in, originating in Africa. The conical shape of a tagine helps to baste the dish as it cooks. If you happen to have a tagine, that's great,...
Author: Spice Boy
This recipe is an easy and delicious way to dress up pre-made gnocchi. It is a light and flavourful and the zucchini ribbons make for a beautiful presentation. It also works really well with a flat pasta,...
Author: blucoat
I made this recipe last week-end to take over to my mothers. She had about 5 people there helping her to pack for her moving day. They all loved this recipe and most had 2nds. I got this recipe from J&S...
Author: keen5
Make and share this Crock Pot Creamy Broccoli Chicken recipe from Food.com.
Author: chelle keithley
One dish meal and so easy to make. Uses pork chops, long grain rice, stewed tomatoes and vegetables.
Author: KGCOOK
Great combination of flavors and super easy from Rachel Ray. The recipe posted is her recipe, however, I use half the soy sauce and half the vinegar and half the sugar.
Author: Vicki in CT
If you love the cuisine from the Middle East, you are sure to love these. I have also made these using ground chicken but I think beef tastes best.
Author: scancan
Johnsonville Brats were on sale and I love them so I opened my cupboard doors and out came this recipe. I Challenge those of you that do not like Sauerkraut to try this recipe - I'll bet you'll say" Hey...
Author: Bergy
My SIL makes this quite often with a side dish of cooked rice and steamed broccoli. I kind of change it to suit my taste and believe it comes out perfect. Everyone finds it very tasty and without the usual...
Author: love2shop4things
Make and share this Baked Tomatoes Stuffed With Orzo recipe from Food.com.
Author: dicentra
This was adapted from a recipe on another food website. I make this often as it is very moist, and very versitile. I hope you enjoy is as much as my family does! PS. It makes AWESOME Meatloaf Sammies if...
Author: kittycatmom
Curry recipe is delicious served over rice. Recipe originally printed in Bon Appetit (December 1981)
Author: ellie_
This is another of my mother's terrific recipes, from when we lived near the CA/MX border. This is MY ultimate comfort food! I usually just use 1 pkg of Kraft's pre-grated 4-Cheese Mexican blend - which...
Author: Pellerin
Great comfort food and the flavour of the chicken combined with the vegetables is just lovely and its so easy to put together - it almost cooks itself! the blend of flavours makes it a meal that my family...
Author: JoyfulCook
I found this recipe in a Kraft What's Cooking magazine and thought that it looked really good, and since I love quick supper ideas, this one wins in my books.
Author: Jaime in Winnipeg
Make and share this Bisquick Burrito Bake recipe from Food.com.
Author: PaigeParkerMomma
Make and share this Three Cheese Macaroni and Tomatoes recipe from Food.com.
Author: Red Chef Mama
Make and share this Spinach and Tortellini Casserole recipe from Food.com.
Author: LizCl
Ready, Set, Cook! Special Edition Contest Entry. Shrimp in garlicky spiced broth with mashed potatoes.
Author: simplycontestant
This is my daughters favorite recipe for leftover turkey. I love it too! Don't let the long list of ingredients scare you. It seems time consuming but it does go together quickly once you have everything...
Author: teresas
Make and share this Mexican Chicken Gumbo recipe from Food.com.
Author: Joanna_Allene
I have no idea where I got this recipe; I found it on a piece of paper among all my lose recipes. I added a dash of Accent to the marinade and let the meat marinade overnight. The beef came out tender,...
Author: Mainely Debbie
Delicious, gourmet, and pretty dang easy. Sometimes I like to use fresh mint in place of the basil. It may seem like a lot of ingredients, but it's still quick, easy, and really affordable.
Author: bobswagman
This is a recipe that my dearest brother gave me a few years ago and I have added my own touch of spice to it. If you like garlic I believe you will enjoy this meal. It is a meal in itself all you need...
Author: Marsha D.
Something like Rumbi's. Taken from Busy Little Kitchen's blog. Substituting the chicken with grilled shrimp would be absolutely divine.
Author: gailanng
This is a quick and versatile recipe that is one of DH's favorites. I like it because it makes enough for two dinners and a lunch for the two of us. I like to serve it over polenta, but pasta or rice are...
Author: MidsummerNightSprite
Make and share this Chicken and Vegetable Risotto recipe from Food.com.
Author: Ck2plz
Make and share this Pinto Beans & Ham recipe from Food.com.
Author: Gaelige Coinnaigh
I was looking for a fast, simple recipe using chicken thighs (hubby loves these) and rice.Something that wasn't the usual "pour on a can of soup". I found a good "base" idea on "AllRecipes, (contributed...
Author: YankeeKat