Make and share this Poor Man Pierogi recipe from Food.com.
Author: Papa D 1946-2012
Old fashioned. This recipe is an old standard. Never a complaint when these are put on the table for dinner.
Author: datadoll
This came in a coupon book with my Taste of Home Magazine. I absolutely love it. My boyfriend and I ate some for supper and froze the rest of it for a quick meal later on.
Author: MISSJ1978
From Woman's Day, April 18 2006. When I made this, I doubled the sauce, added a dash of ceyenne pepper, and served it over rice.
Author: Vino Girl
This Armenian soup has been my stand-by cold weather soup for as long as I remember! It's rich and flavorful, sweet (but not too sweet) and tangy; perfect for a cold winter's night. It freezes extremely...
Author: velorutionista
I just love this recipe. It so versatile! Since each person gets their own bag they can have their own vegetables. My friend likes mushroom, but I don't. We each get what we want.
Author: MsLizze
I made up this dish one time when I found I was out of spaghetti noodles. The "surprise" was that it was macaroni instead of spaghetti noodles! It has become one of my family's favorites.
Author: KellyJane
We had this at a potluck supper in Jackman Maine. My husband loved it so he tracked down the cook and got the recipe. The only thing he didn't get is the cooking time and I always 'wing it', so please...
Author: Petunia
This recipe is from 'Mexico- One plate at a time' by Rick Bayless. It is very different from the usual tortilla soups. The soup is quite thin but so flavorful & spicy. I added cumin although the actual...
Author: daisy M
Make and share this Super Simple Chili recipe from Food.com.
Author: Sinclairbrooks
A macaroni casserole is always welcome in most families. Use mild sausage or bratwurst if you prefer. I like a bit of spice so I like to add a couple of jalapenos chopped and perhaps some olives or some...
Author: Bergy
We love this casserole. It's so simple and easy to make. It's always the first to go at family dinners. Letting it set over night really makes the differnce. You can also freeze uncooked just make sure...
Author: MARIA MAC
This is so easy to throw together on those busy nights when you want to serve something healthy. Using already cooked shrimp allows you to have dinner on the table in 15 minutes!
Author: landlocked 2
You can have this easy dish on the table in 15 minutes. I came up with it when trying to come up with fast dinners to make with little fuss. I can see from all of the similar recipes that the idea is not...
Author: JenniferK2
My helpful hubby bought a 10lb. bag of Vidalia onions from a traveling onion salesman - no, really! So I had to start using them up, and came up with this. I used hot sausage, but you can use whatever...
Author: Mrs. Ed
Make and share this Italian Pepperoni Meatloaf recipe from Food.com.
Author: NEVILLE
This came from a Cajun Cookbook that my friend had loaned to me. The prep. time does not include soaking the beans overnight.
Author: Gingerbear
This recipe comes from the best of Cooking Light magazine all time favorites from readers. It's simple and easy.
Author: Asha1126
Make and share this Lobster and Shrimp Risotto recipe from Food.com.
Author: gailanng
Make and share this Tuna Pasta Primavera recipe from Food.com.
Author: Vino Girl
This is how I always fix my lasagna- I don't like messing with the real noodles :-) It's really healthier than you'd expect such a fulfilling meal to be. You can use ground turkey instead of beef. I have...
Author: Random Rachel
This is a healthy one dish meal that can be made in 30 minutes. Can use regular couscous, but I prefer the whole grain variety for this dish because it has great texture.
Author: Maureenie
This is a recipe that my grandma use to make. She passed away and I never got her recipe. I got this recipe from my friend Mrs. Delores and it taste just like grandmas. This dish is perfect for any occasion...
Author: Diana in Atlanta
Make and share this Mediterranean Chicken Kabobs IN THE OVEN! recipe from Food.com.
Author: Cucina Natalia
Make and share this English Pea Casserole recipe from Food.com.
Author: Shellbelle
Make and share this Shanghai Fried Noodles With Pork or Chicken recipe from Food.com.
Author: littleturtle
This is a favorite dish around my house. If you like spicy dishes that are a little different you'll love this.
Author: MiniMom1970
This recipe was used by both my mother and my mother-in-law. It's been a favorite of our families for years, and is both easy and delicious.
Author: Chibi
Make and share this Quick Sweet and Sour Beef recipe from Food.com.
Author: echo echo
Fettucine teams well with the delicious asparagus. Using a combination green-and-white fettucine give this dish visual appeal as well.
Author: VickyJ
Make and share this Bird's Creamy Egg Noodle and Beef Casserole recipe from Food.com.
Author: 2Bleu
These are simply beautiful meatballs with many uses. I make huge batches and freeze them; pulling them out during the month to put them to use. I have lightened up the original recipe, using the same ingredients,...
Author: Brandess
This is my copycat recipe for a delicious salad I recently had in Nexxt Cafe, Miami Beach. I couldn't find a recipe for it, so I'm making it up from what I remember. If you are there on vacation, this...
Author: Kitty Kat Cook
I wanted something different one evening; I didn't want "normal" vegetables, so I used more off-the-beat items. The bite-size fried onions added a final mouth-watering flavor that was hard to resist. My...
Author: Miss Dusty
Chef Tom Perini of the Perini Ranch Steakhouse, in Buffalo Gap, Texas, introduces this delicious twist on zucchini. Try it for your next family dinner.
Author: TxGriffLover
This all-fresh vegetable appetizer is robust and filling enough to enjoy as a meal. It came out of a local cookbook from a small town in Tennessee.
Author: David Vaughan
Make and share this Spicy Shrimp and Bok Choy recipe from Food.com.
Author: Mitch Sickler
I have had many different variations of enchiladas...but this is by far the best enchilada as it gets for me. My mother has been making it for years, she got this recipe from her Hispanic brother in law....
Author: Sarah_nadine
This was a childhood favorite of mine and now requested often by my husband. Quick and easy to prepare. Modify portions as needed.
Author: packeyes
Adapted from a recipe found in Pillsbury's Jan/Feb 2007 Classic Recipes Cookbook. Perfect recipe for left overs!!
Author: katie in the UP
My family really likes this casserole dish. It is from Taste of Home and is credited to Gay Kelley of Tuscon.
Author: Chris from Kansas
Feeds a large crowd and can be made ahead of time and baked right before you want to serve it. Or you can freeze it for a later use.
Author: Ewalla
This recipe came from a family friend and has been a "go to" weeknight meal since my husband and I were first married. Now our kids love it! I usually serve this with some fresh fruit and muffins.
Author: jillcomeau
This is a really good fast, kinda, recipe that instead of using a roast, you use thinly cut steaks as the meat. My husband and I just wash the potatoes and then just put them directly into the crock pot,...
Author: Miss Diggy
We came up with this recipe in the Firehouse. It's quickly became one of our favorites. It comes out with the taste of homemade tamales without all the trouble. Try it you won't be disappointed.
Author: ffjeff4
A creamy sauce with a perfect blend of fresh basil and roasted red peppers (especially good in summer when basil is in season). Kids and adults will both love it. Pairs well with zucchini and/or chicken...
Author: MyHappyEatings
This is an easy tuna casserole to make. My kids and husband love it. I found a low-fat version of this on the Weight Watchers Boards and tweaked it to full-fat version.
Author: cheesygiraffe
A wonderful buttery taste of early summer, useful way to use up the first asparagus and beans and young garden mint. From Nigel Slater's new book Tender. Use the vegetable weights as a guide, use whatever...
Author: lindseylcw
A simple and easy pasta dish. Add some mushrooms, peas, shredded carrots, and cubed (cooked) chicken for a complete meal.
Author: 2Bleu