Make and share this Cheesy Chicken and Broccoli Casserole recipe from Food.com.
Author: fon den 08
This is a recipe I came up with after I got tired of the same-old same-old. It's very rich and filling. Most often 2 people can share one burrito and it's plenty. When you're done 'building' the burrito...
Author: Scafire-Jen
This recipe just sort of evolved over a period of months and lots of different ideas. This is what I have now, and I don't know how It could really get much better. If you want it as a meal in itself,...
Author: GE flowerchild
This recipe was given to me by my grandfather who was a great culinary cook but never published his recipes. This is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology...
Author: ElizabethKnicely
Make and share this For Home Canning: Cabbage Borsch recipe from Food.com.
Author: michEgan
No meat or meat substitutes - great for winter days when fresh veggies are hard to find. Yummy vegetarian taco salad that even my 11 year old enjoys. Polenta corn chips have only 3.5g of fat per ounce...
Author: Brooke the Cook in
Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!
Author: Debber
This recipe achieves three of four important considerations -- you get FAST, DELICIOUS and EASY, but, New York strip steaks are not all that CHEAP. Still, if you were using a lesser cut of meat, you will...
Author: Bone Man
From "Food of the World" cookbook. The unusual name of this spicy Szechuan dish is supposed to come from the fact that it bears a resemblance to ants climbing trees, with little pieces of minced pork coating...
Author: Baz231
I have made this a couple of time, and we really enjoy it. Sooo simple, and quite delicious. I usually make it with carrots since we are not green bean eaters, but thought I should post it as written....
Author: Jennygal
Yummy and Healthy! This recipe came from a cooking show done by Cinda Sanner on 3 Angel's Broadcasting Network. She has recipe books out, but I'm not sure which one has this delicious dish in it. I made...
Author: Enjolinfam
Okay...so Tater Tot Hotdish isn't usually considered "elegant", but I think this recipe is extra rich and special because of the addition of butter and half and half. This is a favorite at our house, especially...
Author: Wrennie
Make and share this Rigatoni With Beef and Eggplant (Aubergine) recipe from Food.com.
Author: Mysterygirl
Easy, delicious French Dip Sandwiches with almost no work on your part. My husband can make a meal of these, and they disappear quickly. Just start your crock pot in the morning and come home to the yummy...
Author: Raichka
Make and share this Vegetable Lasagna W/ Fontina Cheese & Creamy Parmesan Sauce recipe from Food.com.
Author: Impera_Magna
I had leftover steak and didn''t want fajitas, so I improvised a noodle skillet dish that was pretty tasty. I wanted to remember what was in it, hence the post.
Author: Toddler Chef
Make and share this Pasta With Asparagus and Fresh Tomato Sauce recipe from Food.com.
Author: Maiumlteacute G.
My mom could put together anything in her cabinets and always make it taste great. This was and always will be my all time favorite meal of hers. I wanted to post it so I wouldn't lose the recipe.
Author: litldarlin
Of all the recipes there are for baked beans, this is one of the simpler ones to make. If you're not into pressure cooking you should try it, try it with baby steps at first, and I know that you will enjoy...
Author: Chef mariajane
Nothing is easier on a hot summer day than this recipe. Only fresh tomatoes, please. It's a hit with everyone who has had it!!! Cook time includes 2 hours to marinate.
Author: Pat McCardle
This is what happened the night before we left for vacation when there was not a fresh veggie in the house, The milk was very low and no thawed meat. Instead of running to the store, I did a pantry casserole....
Author: Parsley
You will want to save some of the pasta cooking water because it will be used to extend the butter-cheese sauce. From Family Circle Note: The nutritional value that zaar calculates is way off the mark...
Author: CookingONTheSide
Make and share this Grands! Pepperoni Pizza Bake recipe from Food.com.
Author: PENNY
My mother clipped this recipe out of USA Weekend back in 1993 - it was always the sauce she made while I was growing up (it's a recipe by Kathie Lee Gifford). Now that I cook myself, I've taken the recipe...
Author: ErikaNY
Make and share this Weeknight Lasagna Toss recipe from Food.com.
Author: LMillerRN
Bird's favorite calzone and filling (ok, Buddha loves it too). This is made using Recipe #265466. You can make one large calzone, or divide the dough into two or four and have small individual servings....
Author: 2Bleu
This recipe uses flank steak that has been marinated for 30 minutes, then stir fried with broccoli. It has a little spice from crushed red pepper flakes. It is then finished with a light soy sauce mixture....
Author: threeovens
Incredibly easy, rich, delicious risotto. Fantastic served with a green salad, a crusty baguette and a nice glass of red wine.
Author: hollyfrolly
Make and share this Macaroni & Cheese With Ham recipe from Food.com.
Author: Baton Twirling
This lively, spicy noodle dish was one of our favorites at a restaurant in Vancouver. The restaurant is no longer there, but we have perfected the recipe, and it is fantastic!
Author: Bhappys kitchen
This is a great recipe for those who love a great family fun meal . People that don't like quiche will like this . The potatoes are the crust so it tastes like a breakfast or meal in 1 slice *yum* a must...
Author: Kimberley Quinlan
Make and share this Chicken and Asparagus in a Mustard-Tarragon Sauce recipe from Food.com.
Author: KLBoyle
Made up as a great vegetarian gyro! If you are not vegetarian, this marinade/recipe would be fabulous with chicken as well.
Author: sofie-a-toast
I had some vegetables to use up the other night and didn't want rice, pasta or potatoes again so I came up with these. I served them with a side salad and some natural low fat yoghurt (trying to stay off...
Author: -Sylvie-
This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always...
Author: PetsRus
An incredibly tasty pasta dish with a bit of a kick from Food & Wine. (I'd have this every week if I could!)
Author: Glori-B
Make and share this Italian Club Sandwich recipe from Food.com.
Author: gailanng
This is an adaptation of a recipe that was given to me by a friend a couple of decades ago when I was a newlywed. It is still one of my family's favorites. It is great to pull out of the freezer when I...
Author: Grammerose
This recipe came off the back of a package of Mueller's Egg Noodles sometime in the 60s or 70s. It was a real time-saver, as well as a tasty dish to throw together for a potluck or church supper. Some...
Author: Artboy34
This is mom's recipe for a quick all-in-one lunch idea: it is quickly whipped up, lasts several days in the fridge, is hearty/filling, nutritious, and versatile. This recipe can have many variations depending...
Author: Caseylaine
Make and share this Home-Style Cheesy Broccoli Tuna Bake recipe from Food.com.
Author: Wildflour
Make and share this Crock Pot Picante Chicken recipe from Food.com.
Author: Kristen in Chicago
Make and share this Lamb and Apricot Pilaf recipe from Food.com.
Author: evelynathens
From the Crock Pot Website. Made for crock pots with heating elements all around, not the ones that have the heating elements in the bottom. I serve over hot noodles, generally no yolk egg noodles.
Author: SarahBeth
This one is pretty quick and easy using alfredo sauce in a jar. You could always make your own (I usually do) but sometimes it's nice to be able to put dinner on the table fast.
Author: Realtor by day
Make and share this Santa Fe Chicken and Pasta recipe from Food.com.
Author: Audrey M
Pasta is great with Alfredo Sauce, right? Pasta is great with Pesto Sauce, right? Doesn't this recipe make sense? ;-)
Author: evelynathens
Make and share this Cabbage, Bacon and Sausage Bake recipe from Food.com.
Author: bevs kitchen