Foods by "Onion" category| Page 23

Mamaleh's Brisket

The point cut is the fattier end of the brisket. It's more tender and especially delicious because of the marbling. Ask for it first.

Drunken Sausages and Peppers with Hero Rolls

Author: Dave Lieberman

Roasted Fennel and Red Onions

Poutine (French Fries With Gravy and Cheese)

Eaten with great gusto all over Quebec, poutine was once just a late-night diner staple. It is now served at some of the province's finest restaurants.

Pasta with Fried Eggs, Caramelized Onions, and Bacon

Red Caviar Dip

Skillet Dressing with Cornbread and Biscuits

Toss torn leftover biscuits with cubes of cornbread for a sage-scented holiday side featuring two of the South's best breads.

Author: Joe Sevier

Home Fries with Onions and Chives

Lentils and Rice with Caramelized Onions

Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar

Author: Alfred Portale

Chicken and Mango Salad with Ginger Orange Dressing

Author: Bon Appétit Test Kitchen

Buffalo Burgers with Pickled Onions and Smoky Red Pepper Sauce

Roasted Sweet Potato Spears with Bacon Vinaigrette

Penne with Turkey, Sausage, Spinach, and Nutmeg

Author: Bon Appétit Test Kitchen

Sweet Potatoes with Onions and Tomatoes

Author: Claudia Roden

Fresh Spinach with Garlic Yogurt Sauce

Author: Engin Akin

New Orleans Style Red Beans and Rice with Sausage Fulcher

Author: Rebecca Fulcher

Parsley and Sweet Onion Sandwiches

Black Bean Hummus

Grilled Sea Bass with Tomatoes and Herb Cream Sauce

Author: Lisa Spence

Baked Polenta with Onions and Bacon

Corn Bread with Green Onions and Parmesan Cheese

Red Cabbage with Raspberries, Onions and Apples

Quickest Madeira Mushroom Gravy

Whole Black Bass with Ginger and Scallions

A whole fish, representing abundance, is almost always included on the celebratory Chinese table. Ours is flavored only lightly, with ginger and scallions, so as not to overpower the fresh taste of the...