This delicious morning cake is truly one of those small gifts in life that is sure to bring a smile to your face. There is nothing more comforting on these still winter mornings than a cup of coffee and...
Author: Catherine Cappiello Pappas
I like to make these easy sticky pecan cakes for Christmas morning. They are so yummy.
Author: sherry monfils
I was looking for something to take to a church breakfast and ran across this recipe online. It was so moist and buttery, absolutely delicious! I got a lot of compliments and requests for the recipe and...
Author: Elaine Bovender
my grand daughter gave this recipe to me and my husband and grandkids love it
Author: karla manuel
With sticky tops and cake-like texture, these muffins star on any buffet table.
Author: Olivia Russell
These scones just came out of the oven. They smell and look amazing. I love scones and usually have to add either orange or lemon zest to perk up the WOW factor. This recipe comes from Kitchen Aid-3 Cookbooks...
Author: Julia Ferguson
The original recipe I found in Cooking Light Magazine. It was a chocolate swirl bread. I made it even lower fat. I Made it in to double chocolate, and used Splenda sugar blend instead of sugar. I also...
Author: Nor Mac
For More Recipes like this visit DalevilleAlabamaKitchens.com
Author: Marie Baker
Its no fun waking up in the morning to the same old eggs and bacon. This adds a twist and a lot of yummy to the morning. My family loves when I make these.
Author: Jami Lynn
This is a a breakfast treat, it takes a little time, but worth the wate. You could always make it your own by changing the honey topping to cinnamon , raisins, sugar topping. In my Grandma's time honey...
Author: donna clark
The Kitchen Crew and I used peach filling for this recipe and the results couldn't have been any sweeter, creamier or more satisfying. A perfect brunch centerpiece!
Author: Teresa Jacobson
Great breakfast, healthy and delish! Recipe Source~ undressedskeleton.tumblr.com
Author: Angela Pietrantonio
A long, long time ago, my home economics teacher showed us how to make super easy donuts from regular white sandwich bread. These donuts are done as fast as pouring a bowl of cereal! Kind of like french...
Author: Deb Crane
I still can remember grandma Helen making these. She had a bohemian name for them that I can say but have no idea how to spell. She used to put a thin layer of homemade poppy seed filling inside as well...
Author: Lori Borgmann @loborobi72
I experimented with many "Glorious Morning Muffins or Glory Muffins" then I adapted this recipe from all those trials. They have a lot of ingredients but are worth the time. They are very versatile and...
Author: Clarlinda Landers
I created this recipe for breakfast one morning. It may be a simple recipe, but it is not simple in taste. It is made from most ingredients that you have in your refrigerator. This is a high protein dish,...
Author: BonniE !
This is one of the best egg bakes I've ever put together. The combination of ham, potatoes, spinach and the sharp cheddar cheese was just awesome. It was so easy too, the longest part of putting together...
Author: Cassie *
Attention dark chocolate lovers: These zucchini muffins are tailor-made for you! These are the perfect summertime treat when zucchini is plentiful. They're dense and not overly sweet. For us, the texture...
Author: Angie Walker
There is nothing fancy about my french toast, but it is filling and it is good. If you want fancy, go to a restaurant or visit the internet chefs. Photo by:blogchef.net
Author: Ellen Bales
Author: JILL DELONAY
What a great conversation piece when you have friends over for coffee or tea....but the question is.....Will you be able to talk with your mouth full of this yummy maple treat?
Author: Jamallah Bergman
Calling all banana bread lovers! This is a triple banana threat...banana puree, diced banana, and banana flavoring. Nutmeg and banana are great together so I decided to lightly toast pecans in butter,...
Author: Tammy Brownlow
This is a nice treat to enjoy with a hot beverage for breakfast or any time. ITs fast to make as well and oh so good to us.
Author: Shirley Makekau
This recipe and photo come from Taste of Home magazine. 10-06-15
Author: Ellen Bales
Finally found a great bread machine sweet roll dough! (Don't remember where I got the recipe, or if I changed it from the original, unfortunately.) I made the Danish-pull-aparts as a copy of something...
Author: C C
This recipe belong to my husband aunt and was handed down through the years.
Author: Sherry Brinkman @babesbt
I swear when you take a bite out of this cake, you'll more than likely end up hiding it from everybody else,lol.
Author: Jamallah Bergman
Found this recipe on a box and have been making it for years! Great for bran or non-bran lovers...with or without raisins! I love with raisins...warming them up in the morning and spreading with some peanut...
Author: Cherie Hammond
This is one of those simple dessert recipes that you can keep in your back pocket for when you need to quickly whip one up. Frozen puff pastry is the base ... use any flavor chips you like. When baked,...
Author: Leah Stacey
These are tender and pretty, and you can add nuts or any fruit that you'd like.
Author: Paula Todora
A delicate, flaky crust with the cream cheese flavor and chocolate chips makes this a foolproof winner at any table. These freeze well so you may want to double or triple the recipe.Always great to have...
Author: Pat Duran
Recipe Found and Used in a Deep South Cookbook. A Good Sausage Let me tell You, Nice Blend of Spices. Makes a Wonderful Sausage Gravy also.
Author: FREDA GABLE @cookin4me
Another recipe torn out of a magazine found in my mom's drawer. I'm not sure what magazine it was torn from though.
Author: Desiree Taimanglo-Ventura
"For breakfast or brunch, EGGS BENNY is pure delight to the taste buds & easy to prepare! Since I seem to unable to make a proper hollandaise sauce and love Eggs Benedict, I've come up with this scrumptious...
Author: sharon flanagan
From the Colonial Williamsburg Cookbook, 1975 edition. These are good for breakfast with butter and sorghum, but also work like crepes for main dish recipes. I have seen them served topped with a slice...
Author: Susan Feliciano
Had this at my baby shower and craved it ever since! The berry preserves really makes it!
Author: Cindy S
Well as you can tell by now, I am missing Texas again. Since I canned two batches of homemade salsa I was thinking about what recipes I love to have salsa with & I had to share this one with you all. When...
Author: Kimberly Biegacki
My friend Pauline, who sends me great recipes on a regular basis sent this one that was served at her chuch breakfast. I entered it in a chili cook-off and it was a winner! Start it the night before, cook...
Author: sharon redies-rayner
Every once in a while we have Quiche for dinner. I've always made it the same way. Tonight I didn't have some of the ingredients so I had to improvise. This is what they call a fortuitous circumstance....
Author: Virginia McGee
Fast and easy! Substitute fruit with whatever you have on hand. I still make this quick bread and bring a loaf to each of my daughter's house. When they were little this was a routine after school snack-they...
Author: Teresa Duncan
There's really no better time of the year that Autumn - from the chill in the air in the morning to the fact that it's suddenly acceptable to make EVERYTHING pumpkin flavored. This recipe came about after...
Author: Jessi B
This bread has been a favorite of mine for many years. It has a perfect crumb and texture for sandwiches, French toast and toast. We love it with butter, jam, or simply plain. The 50/50 combination of...
Author: Shelia Senghas
These yummy hotcakes have a unique savoriness that makes them as delicious in the a.m. as they are served plain along a bowl of soup!
Author: Bonnie Ruesch
Who can resist apples, cinnamon bread, and pecans? Not me! This recipe & photo courtesy of: tasteofhome.com 09-03-14
Author: Ellen Bales