These would be great with a bowl of fruit as a side.
Author: Sharlene Spector
I never had an Orange Julius, not until I came across this recipe at food.com. The recipe was submitted by: love4culinary. This is a quick, easy, drink to make, and it's quite refreshing!
Author: Cindi M Bauer
Monkey Bread is always a great way to brighten a morning! The aroma when it is baking will wake everyone up and they'll have smiles on their faces. This recipe is a stand-out, and I especially like the...
Author: Shauna Farr
What a fun idea - potato skins... without the skins! Not only are these little guys tasty and cute, but they are also a great trick for controlling portion sizes.
Author: Melissa Sperka
This is a Food Network recipe that is supposed to be close to a Cinnabon roll. I am not sure that it is close, but may be even better. Before my mom died, she was looking for the perfect cinnamon roll...
Author: Jolayne Cooper
I found this recipe for pancakes in a Costco magazine and tried it this morning. These pancakes are awesome!!
Author: Kimi Gaines
When the group of grandkids went to grandpa's house he would make his "famous grandpa gravy" and we'd have biscuits and gravy for breakfast, lunch or supper, depending on when we were showing up. Grandpa...
Author: Candace Lemings
This is one delicious little scone. You can smell the lemon as you open the oven after baking. Lemon and blueberries are a fabulous flavor combination and perfect in this scone. The dried blueberries are...
Author: Joan Penney @thyme4dinner
These sausage muffins are tasty anytime of day. Great for a grab and go for the kids or that busy one who can't take time for breakfast. The flavor is a combination of savory and sweet with a hint of heat....
Author: Linda Starr @Portafino
This recipe belong to my husband aunt and was handed down through the years.
Author: Sherry Brinkman @babesbt
How to make Sicilian Potato Bake (Hash Browns & Mozzarella)
Author: Abby Johnson @abbers
I have a linen dish towel printed with old Scottish recipes, one of which is for potato scones. I had to go on-line to look up the measurements - what is a "gill?" I give you the standard measurements...
Author: Susan Feliciano
My grandmother, whom we called "Munna," used to make baked egg custard for her 9 children. My father remembered her making it, but couldn't tell me the exact recipe. Now that I have a grandson and I am...
Author: Susan Feliciano
With sticky tops and cake-like texture, these muffins star on any buffet table.
Author: Olivia Russell
These scones just came out of the oven. They smell and look amazing. I love scones and usually have to add either orange or lemon zest to perk up the WOW factor. This recipe comes from Kitchen Aid-3 Cookbooks...
Author: Julia Ferguson
Just the recipe title along had us excited! These delightful cakes are made all the more delicious by the addition of Susan's wonderful pumpkin glaze! A real holiday must.
Author: SK H
My mom made Rice Cereal when I was a kid and it's a cereal I eat quite often. This is one of my favorite cereals and is a comfort food. My parents had 5 gallon buckets of staple food when I was young like...
Author: Rhonda E!
I just found this recipe and am going to try it soon, and I'll get back to you on the story of how they turn out; they just looked really good so I posted the recipe.
Author: Stevie Seber @ILuvRecipes87
Recipe Found and Used in a Deep South Cookbook. A Good Sausage Let me tell You, Nice Blend of Spices. Makes a Wonderful Sausage Gravy also.
Author: FREDA GABLE @cookin4me
This recipe was given to me from a beautiful lady I met when I was a teenager, she did this delicious treat for her family very often, and from the very first day I tasted them I fell in love with its...
Author: Madelyn Vazquez @Maddy45
Fast and easy! Substitute fruit with whatever you have on hand. I still make this quick bread and bring a loaf to each of my daughter's house. When they were little this was a routine after school snack-they...
Author: Teresa Duncan
Rise and shine! This breakfast pizzawill help you do just that with its healthy egg whites, vegetables and turkey sausage.
Author: Butch Fertic
I don't know what I enjoy more...the smell of the house while this is simmering or eating it with buttered biscuits...
Author: Tammy Brownlow
I made this for my fellow teachers today- and because so many loved it, I knew I had to share it with you.
Author: Jeannie Burke
Prunes lend a nice sweetness to the tartness of the buttermilk in these scones.
Author: Daily Inspiration S @DailyInspiration
This is great for the holidays. Just mix everything up the night before, then in the morning, bake it.
Author: sherry monfils
The Kitchen Crew and I used peach filling for this recipe and the results couldn't have been any sweeter, creamier or more satisfying. A perfect brunch centerpiece!
Author: Teresa Jacobson
For More Recipes like this visit DalevilleAlabamaKitchens.com
Author: Marie Baker
This is one of my favorite coffeecake recipes because it has so many pecans! I love pecans.
Author: sherry monfils
my grand daughter gave this recipe to me and my husband and grandkids love it
Author: karla manuel
An Ina Garten recipe for a traditional Scandinavian breakfast with a twist. A delicious and healthy breakfast. Feel free to switch up the nuts and fruit to your liking. Experiement and have fun!
Author: Kathy D @LifeIsGoodkd
Easy and delicious! Not overly sweet and very moist. You can add less Mango and it still comes out great.(one Mango is fine,2 makes it even more moist. It is forgiving that way) If your Mangoes are overly...
Author: Deb Crane
well i was given this recipe from a lady from my church it really sounds good but i do not know if you cook it or not
Author: Patsy Fowler
The original recipe I found in Cooking Light Magazine. It was a chocolate swirl bread. I made it even lower fat. I Made it in to double chocolate, and used Splenda sugar blend instead of sugar. I also...
Author: Nor Mac
My friend Pauline, who sends me great recipes on a regular basis sent this one that was served at her chuch breakfast. I entered it in a chili cook-off and it was a winner! Start it the night before, cook...
Author: sharon redies-rayner
My Grandson Gavin (8)and I made up this recipe one morning (6 A.M.) when Gavin couldn't sleep and he was hungry for blueberry oatmeal. Gavin told me the ingredients... and I helped him decide on the amounts....
Author: Colleen Sowa
Great breakfast, healthy and delish! Recipe Source~ undressedskeleton.tumblr.com
Author: Angela Pietrantonio
This is Ed's recipe.He loves to make all kinds of burritos.And they are very good.You can make this burrito anytime by changing the fillings.I love the sauce and cheese over burritos,it's a good way to...
Author: Leanne D. @kitchenkaterer
This is a unique, delicious breakfast surprise that is sure to please anyone who loves roasted Brussels spouts. Your palate will be pleasantly surprised. My brother loves this with a slice of buttered...
Author: Sherry Blizzard @akflurry
I still can remember grandma Helen making these. She had a bohemian name for them that I can say but have no idea how to spell. She used to put a thin layer of homemade poppy seed filling inside as well...
Author: Lori Borgmann @loborobi72
My grandma gave this recipe to my mom, who taught both my brother and me how to make it. I LOVE this cake for breakfast, and think that the crumbs are the best part of it! The cake is not too dense and...
Author: Maureen Maguire
Mmm Oatmeal and blueberries ! Great breakfast for Holidays or gifts ! Easy to make only one cup of frozen blueberries !
Author: Carol Junkins
Attention dark chocolate lovers: These zucchini muffins are tailor-made for you! These are the perfect summertime treat when zucchini is plentiful. They're dense and not overly sweet. For us, the texture...
Author: Angie Walker
Old Southern style tomato gravy. We love it for breakfast or brunch over biscuits. The pan drippings from your breakfast meat is what gives it a rich, old timey flavor. Please visit http://www.biscuitsandburlap.com/...
Author: Pamela Brand
This delicious morning cake is truly one of those small gifts in life that is sure to bring a smile to your face. There is nothing more comforting on these still winter mornings than a cup of coffee and...
Author: Catherine Cappiello Pappas
This was always a family favorite growing up. But since I only like french cut green beans and corn, seeing green in my bread was always a little disconcerting! Ha! Ha! My secret to moist zucchini bread...
Author: Linda Dickason
Author: JILL DELONAY