Upside Down Strawberry Peach Muffins Recipes

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PEACH UPSIDE DOWN MUFFINS



Peach Upside Down Muffins image

I've long been a fan of Peach Upside Down Cake, so when I found this recipe on the web, I had to try it. They're cooling right now and I can't wait to dig in! NOTE: I halved the butter and brown sugar as an easy way to cut some fat and calories. I had a little trouble getting them out of the pan and some of the peaches slipped off and had to be put back on, but there doesn't seem to be a significant compromise to the muffin. I'm interested if the results differ if you use all the butter and brown sugar that's called for. Also, you could easily stretch more than 12 muffins out of this recipe.

Provided by Amy020

Categories     Dessert

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup vegetable oil
2 eggs
1 cup milk
1 cup butter (I used 1/2 c)
1 cup brown sugar (I used 1/2 c)
6 peaches, peeled and sliced (I used 3 and it was plenty)
6 maraschino cherries, halved

Steps:

  • In medium bowl, mix together egg, milk and melted shortening. Set aside.
  • Sift together flour, sugar, baking powder and salt. Fold into egg mixture until just combined.
  • Divide butter and brown sugar equally among 12 muffin tin cups. Heat in a 375*F oven until melted (a minute or two).
  • Place one cherry half in the center of each tin cup and arrange peach slices around it. Spoon batter over cherries/peaches.
  • Bake 25 mins or until center is set. Remove from oven and turn out onto serving platter (or wire rack over wax paper to catch the buttery, sugary drips) immediately. Let cool.

FRESH STRAWBERRY UPSIDE DOWN CAKE



Fresh Strawberry Upside Down Cake image

I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this cake.

Provided by parealtor313

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 4

2 cups crushed fresh strawberries
1 (6 ounce) package strawberry flavored Jell-O® mix
3 cups miniature marshmallows
1 (18 ounce) package yellow cake mix, batter prepared as directed on package

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
  • Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 58.3 g, Cholesterol 0.8 mg, Fat 5 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.7 g, Sodium 330.7 mg, Sugar 26.9 g

PEACH BERRY UPSIDE DOWN CAKE



Peach Berry Upside Down Cake image

This treat will be your new favorite upside-down cake! Betty Crocker™ cake mix helps take it from counter to oven in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 12

Number Of Ingredients 8

1/2 cup butter or margarine
1 cup packed brown sugar
3/4 cup coarsely chopped walnuts
1 large peach, peeled, thinly sliced (1 cup)
1 cup sliced fresh strawberries
1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
Water, butter and eggs called for on cake mix box
Vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. In 10-inch cast-iron skillet, melt 1/2 cup butter in oven 3 minutes. Sprinkle brown sugar and walnuts in skillet; arrange peach slices and strawberries in single layer over brown sugar.
  • Make cake mix as directed on box, using water, butter and eggs. Pour batter into skillet.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes.
  • Place heatproof serving plate upside down on skillet; turn plate and skillet over. Let skillet remain over cake 1 minute so walnut mixture can drizzle over cake. Remove skillet. Serve cake warm with ice cream.

Nutrition Facts : Calories 460, Carbohydrate 56 g, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 450 mg

UPSIDE-DOWN PEACH CAKE



Upside-Down Peach Cake image

Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. -Terri Kirschner, Carlisle, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

3/4 cup butter, softened, divided
1/2 cup packed brown sugar
2 cups sliced peeled fresh peaches
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk

Steps:

  • Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 384 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

UPSIDE-DOWN PEACH MUFFINS



Upside-Down Peach Muffins image

Mt. Pleasant, Michigan's Geraldine Grisdale showcases her state's fine peach crop in these novel muffins. 'They make pretty individual servings for breakfast, a snack or even dessert,' comments Geraldine.

Provided by Allrecipes Member

Time 45m

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
1 ½ cups sugar
1 tablespoon baking powder
½ teaspoon salt
¼ cup shortening, melted
2 large eggs eggs, lightly beaten
1 cup milk
6 tablespoons butter or margarine
1 ⅛ cups packed brown sugar
3 cups peeled, sliced ripe peaches

Steps:

  • In a mixing bowl, combine flour, sugar, baking powder and salt. Add shortening, eggs and milk; mix until smooth. In the bottom of 18 greased muffin cups, place 1 teaspoon of butter and 1 tablespoon brown sugar. Place in a 375 degrees F oven for 5 minutes. Arrange peaches in the muffin cups. fill each half full with batter. Bake at 375 degrees F for 25 minutes or until browned. Turn out of pans immediately.

Nutrition Facts : Calories 246.8 calories, Carbohydrate 42.9 g, Cholesterol 31.9 mg, Fat 7.6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 155.6 mg, Sugar 32 g

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