This is an easy side dish I make using rice. It's very flavorful. You can add cooked diced chicken to make a casserole meal.
Author: Annamaria Settanni McDonald
This is a great comfort chili that is healthy. and it can be made with ground turkey, bacon or other meats if desired. We like it both without the meat and with the meat;your choice. This like most chili,...
Author: Pat Duran
This is my recipe for one delicious eggplant dish. I have just recently become familiar with eggplant. Boy am I glad I did. I've made a few dishes using it, but this has got to be the best. I hope you...
Author: Cassie *
This is my absolute favorite sandwiches with a yummy bowl of soup! If you like Tuna melts..you will love this...so good! My pictures.
Author: Cassie *
I used to love pot pies. However quit buying the store bought ones because of all the sodium. I came up with a healthier version. Came out delicious!
Author: Jean Fisher
This recipe is called "Suspiciously" delicious because it's creator is vegetarian and her husband upon tasting it thought it must surely have meat in it due to the flavor. This extra depth of flavor is...
Author: Heather Trice
At harvest time, with an abundance of zucchini, this is my favorite zucchini recipe.
Author: Barbara Heckenlively
Mon Pirogue, roughly translated "My Boat or Canoe", is a small flat bottom boat designed particularly for fishing shallow rivers, bayous and marshes. Early inhabitants of Louisiana used Pirogues for their...
Author: Chef Scott
My German mother taught me this recipe. Even people who hate liver will like this. My husband and daughter hate liver, but beg me to make this often. My daughters fiance tried this for the first time a...
Author: angie eisert
I love soup; nothing helps warm your body and soul on a cold Winter's day like a good bowl of homemade (made with love) soup. And, although, as I pen these words, we are still in the grips of Summer, I...
Author: Andy Anderson !
This delicious recipe was one that we were taught in a Balinese cooking class at Casa Luna Cooking School last week. It's so easy to make and really flavoursome. We're not massive fans of really spicy...
Author: Shy Strawberry
This was one of my sibling's favorite sandwich when we were kids. She would put so much mustard on hers... too much for me! She was the youngest of 10 kids and she was very independent... and no one ever...
Author: Colleen Sowa @colleenlucky7
I wanted some nice warm soup but I have so many food allergies & sensitivities that none of the recipes I found would work for me. So I came up with this one for my crock pot, I love cooking soups & stews...
Author: Aleta Hepp
My step daughter asked for this recipie when she had this one night, and she isn't a vegetarian, it's that tasty. I know most of us out there think yuck when they hear a recipie is vegetarian, this is...
Author: Jane Whittaker
This chili is terrific for any occasion, a zesty comfort food. It is just spicy enough to give it some zing, but doesn't melt your tongue. It is a family favorite and friends always ask for the recipe....
Author: PETER HALFERTY
A fantastic old-fashioned stuffed bell pepper recipe how grandma would make it. The combination of beef and pork gives these peppers a slightly different flavor profile. This is a satisfying dish. The...
Author: Natalie Loop
Tomato soup and grilled cheese is a classic flavor combo that Vail has managed to take over the top. Don't skimp on all four types of cheese. They are a must to complete this dynamic duo and make for a...
Author: Vail Bee
This is different from any other white chicken chili recipe we've tried. It's on the mild side and creamy but where it differs is the addition of clove. When you first take a bite, you taste the seasoning...
Author: Melissa Buchanan-Smith
Hot dogs come in packs of 10 but buns come in packs of 8. So what do you do with the 2 lonely leftover dogs?? Make Weiner Gravy the next morning for breakfast.
Author: Rhonda Sine
I don't know about anyone else, but I cook a lot with sour cream..it makes so many things taste wonderful..these meatballs are no exception! So good!
Author: Cassie *
I have seen a lot of request for this recipe so I decided to share.
Author: alberta smith @evon
These are usually made during lent, as they don't contain any meat. But really any time of the year served cold with some lemon juice or dip in "tzaztiki" sauce or minted flavored yogurt. To make these...
Author: Maria * @WWCook1
THIS IS Facebooks: The cohoes falls & the Iroquois MOST POPULAR POST.. THOUGHT I SHARE...
Author: Connie Kahl
This is an old family recipe. Nothing tastes better with polish sausage, smoked sausage, etc.
Author: Meredith Hannabach
I'm Australian & LOVE lamb! Simple, traditional recipe I normally use in the oven to roast but decided to give crock pot of lamb a go! I stuck to my basic oven roasted recipe & adjusted the cooking method...
Author: Kookas Kitchen
This recipe was in the back of "New Orleans Legancy" a great book by Alexandra Ripley. Loved the book and my whole family loves this recipe.
Author: alberta smith
Lots of warm spices and delicious flavors going on in this dish - great comfort food.
Author: Daily Inspiration S
This recipe is similar to a stew only with a tomato base...You can use any veggies you like...I never make it the same way twice...this is especially good the next day, so if you want to prepare a day...
Author: Cassie *
This scrumptious recipe comes from Country Woman Magazine and really reminds me of a quiche except that it is crustless. That's the best part, as far as I'm concerned. Less work and fewer calories! Recipe...
Author: Ellen Bales
A long standing New Orleans tradition, every Monday, is cooking a big pot of Red Beans on the stove, or in this case, the crock pot and simmering it low and slow. My version doesn't add the sausage in...
Author: Donna Graffagnino
The picture will never do this Tater Dog justice! Tater Dogs are one of our favorite sandwiches. They are great with hot dogs or Italian Sausages. SPICE ALERT! Sometimes you don't have to do much to get...
Author: Jackie Mento
I was raised on brown rice, but never liked the tough, chewy quality of it. Several years ago I had the bright idea of giving it a bit of a toast in the frying pan before cooking it. I used to use some...
Author: Sherrill Salom
This is one of our favorite left over turkey and stuffing dishes.
Author: Laura Daszynicz
I love fried rice, especially when it has a lot of good stuff in it! This is one of my favorite fried rice recipes. It came from the cookbook that came with the electric wok my parents bought back in the...
Author: Amy H. @Meave
I got this recipe from a can of crescent rolls in 1981. It is easy and it fits that, "wanting something different" for dinner. This is different and tasty.
Author: Roda Laser @Roda
Yummy cold weather comfort food packed with protein to get those little ones off to school!!
Author: Beth Peterson-Young
You can bake the squash in the oven but the microwave is faster.
Author: Sherry Breaux
This is an old tried but true recipe. Very quick and easy.
Author: Bob Wakeman
"The Japanese have long enjoyed rice with barley. Cooking the grains uncovered in a substantial amount of water ensures a perfect texture every time. Hulled or semipearled barley (they're the same) and...
Author: C G
Two things my mom used to make for us when we were kids was Stuffed Cabbage rolls, and Stuffed Peppers. When I was a kid, I'd eat the filling part but didn't care too much for the "container". As I got...
Author: Marina Neff
When I was a young girl I was fortunate enough to have been brought up in a European family and we had many friends from different parts of Europe. Eastern and Western. I went through grammar school and...
Author: Bonnie Beck
It's a hearty dish that's good any time. Use it for a main dish or a side. If you want, you can spice it up a bit with red pepper flakes. I made a few tweaks to a recipe I found in a vegetarian cookbook,...
Author: Kathy W
One of the most comforting of all comfort foods is potato soup. And this is the recipe that I have used for years and years. So yummy and warm.
Author: Pam Ellingson
This has been one of my favorite easy chicken casseroles for over 40 years. I love that it has the meat and side in one dish. Add a salad and dinner is ready. My Betty Crocker cookbook got alot of use...
Author: Dee Stillwell
I could not find the Chicken with Laughing Cow cheese; so I made this one up by myself. My adult children loved it. I hope you do too. BTW-I did find the laughing cow one online & it uses ham. I was trying...
Author: Marilyn Davidson
I would usually do a dish like this in my crock, but I wanted to make more than my crock would hold so I could freeze some for when I'm having a { I don't wanna cook today } day. If you add the beer do...
Author: Irisa Raina 9