This is one of my favorites for cookouts or parties, It is quick and easy.
Author: Debbie Hardy
This great recipe is from my late little sister Peggy. When she brought this to one of our family get togethers I thought this is not what I want to eat, but oh was I mistaken, this salad is one of the...
Author: Jean Romero
This delectable creamy pea salad comes together in less than ten minutes and is a favorite at family reunions, potlucks and picnics.
Author: Beth Pierce
Author: Kitchen Crew
Easy, yummy, summer time salad! If you want a thicker dressing, add less milk. When the cucumbers are all gone, I love dipping bread in the yummy sauce!!
Author: Wendy Schwab
Adapted from Deep South Paleo blog. For paleo, you need to use coconut sugar or some other non-traditional sugar.
Author: Jean Ray
This was a recipe my grandmother used to make. It is a recipe that you either love or hate. I personally love.
Author: Shera Long
Stir in ripe plum tomatoes to cold leftovers for a great salad!
Author: Sharon Thrash
From "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant" by Marvin and Walter Rosen and Beth Allen.
Author: Vicki Butts (lazyme)
This Tomato Salad combines the best of summer's harvest with sun-ripened tomatoes, sweet red onions, garlic and fresh basil in a simple oil and vinegar dressing.
Author: Beth Pierce @smalltownwoman
This is a delicious summery salad. The heat from the salmon and crunchy sweet chipotle tortilla strips are delish! You can tweak the spiciness of this dish depending on the amount of seasoning you add...
Author: Michelle Brown @Mishelly
Warm salads used to be common on restaurant menus, but their popularity has waned, for no good reason. This terrific salad is made with warm mushrooms that develop great meaty flavor when cooked with soy...
Author: Annacia * @Annacia
This is good warm or cold! Don't over cook veggies,you want them al dente.(they will continue to cook from the carryover heat.)
Author: Millie Johnson
If you are a fan of creamy coleslaw, you may not like this one. It is crisp, crunchy, and tart.
Author: Lisa Neilson
This salad sounds weird but it is so surpisingly GOOD!!
Author: Nancy Andersen
This salad is just waiting for someone to eat I can hear it say EAT ME EAT ME. My mom made this salad and what a treat.
Author: Eddie Jordan
Enjoy this light summery shrimp salad for a lunch or brunch.
Author: Daily Inspiration S
Carrot salads are high on my list. They are usually made with raw carrots but the Algerian take it a bit different. This salad is cooked and savory.
Author: Annacia * @Annacia
Named after the Gavur mountain, part of Tarsus mountains in Southeast part of Turkey, this delicious salad originates from the Gaziantep region, where many wonderfully delicious and spicy Turkish dishes...
Author: Annacia * @Annacia
a friend told me about this recipe but i added my own twist. the salad is a refreshing change. it is easy to make and delicious.
Author: karen wilsey @kaylee1player
This recipe uses three kinds of fresh berries and your choice of mixed salad greens, all tossed together with grilled chicken and a special honey mustard dressing. If you can't find the dressing packet...
Author: Annacia * @Annacia
I use imitation crab for this for this for several reasons, 1. I like it, 2. good sized black crabs are hard to get as nearly all are sold to restaurants. Crab salad is commonly called 'Seafood Salad'...
Author: Lee Thayer @LeeNST
This is a traditional food served during the Christmas and New Year holidays in our home and we love it! We hope that you will enjoy it too!
Author: Eddie Szczerba @chefed60
This recipe came from my friend, Scooter.
Author: Joyce Lowery @jlowery55
Crisp and creamy, this winter slaw features all the classics of coleslaw -- but with a small twist. Swap kale for lettuce for a healthier version then the salad in the zippy vinegar dressing.
Author: Annacia * @Annacia
Cabbage and pea salad is a great addition to any meal, but I usually make it on special occasions for an unexpected side dish. Everyone loves it!
Author: Deborah Powell @Slavetoelvis
Greek salad is by far the most popular in any home, taverna or restaurant during summer, when tomatoes are in season. I've been fortunate to visit Crete many times and taste their wonderful foods. One...
Author: Maria * @WWCook1
A simple but delicious salad from the Mediterranean.
Author: Annacia * @Annacia
Sis got this recipe from some magazine. It is a nice, crisp, light slaw.
Author: Diane C. @thymeandmarjoram
Tuna salad can put together in a jiffy, but if you want to save time and serve it later, this recipe can be made ahead and chilled giving the flavors more time to blend.
Author: Russ Myers @Beegee1947
Here is truly a delicious Mediterranean salad inspired by Sally and Martin Stone, authors of The Instant Bean (Bantam). Serve it warm or at room temperature with grilled chicken or fish kebabs and crusty...
Author: Annacia * @Annacia
Here is a super simple salad that will be a great accompaniment to any North African main dish. You can, of course, enjoy it on its own too.
Author: Annacia * @Annacia
I love these bean salad recipes so much. There used to be a lady at work who was always saying, "Cool beans." So I've borrowed her phrase for the name of this recipe, These are very "cool" beans indeed!...
Author: Ellen Bales @Starwriter
Taste of Home recipe sent in by Denise Elder from Hanover, Ontario. This coleslaw recipe is my favorite, it makes a lot of slaw so if you are cooking for a crowd it is perfect.
Author: Ashley Gibson
I love bean salad and it is a great side dish for most meals. Simple to make, healthy, fresh and yummy! I could eat this all by itself even! I found the same recipe I make on the site below and she also...
Author: Tammy T
This recipe and pictures were found on the website: Melissa's Southern Style Kitchen All credit and pictures belong to her.
Author: Glenda Whisenhunt
When we order chinese take out, we always end up with tons of leftover steamed white rice. This is a great way to use it up! Chill time is not included in the prep time.
Author: Lynette ! @breezermom
This is a real show stopper - it's red, glossy and super delicious! I always add pepitas (pumpkin seeds), tough you can leave them out if you're not a fan or don't have them handy. Roasted beetroots can...
Author: Betty Bramanis @RecipesandSmallTalk
This is a recipe from a Spanish website for ingrents to Spain. As usual they are not forth coming with any times for anything so I'm guessing, sorry. I'm using assumed time for making this with canned...
Author: Annacia * @Annacia
delicious healthy noodles salad with a ton of great Asian flavor
Author: barbara lentz @blentz8
A light and refreshing salad that even my daughter loves.
Author: Jamallah Bergman @pmyodb1
I was craving egg salad the other day, so I made this version. It turned out really good. You can add as much or as little of any of the ingredients as you like. This is also a great way to use up those...
Author: Melanie B @MelBelle