An honest Mexican recipe for pinto beans using bacon, chilies and cactus.
Author: Raven Higheagle @ravenhigheagle
The hardest part to this mustard is wateing to use it
Author: Eddie Jordan @EDWARDCARL
I love garlic rolls and in my house we stuff them with everything lol. This is a really easy recipe and you can use your own homemade meatballs or if you need to make something very quick as an appetizer...
Author: Deneece Gursky @Smokeygirlxo
Oh what would you dooo, for a Klondike bar?? We call this Klondike bar in a bowl, only much cheaper. So simple and easy to make and to have on hand. But I warn you it won't last long... Our family loves...
Author: evelyn horsley @evelynhorsley
These are some what time consuming when making the after you are finished they are well worth it...This can be a family project or get together with friends...Great for the holidays....
Author: JoSele Swopes @JODIE57
Living in southern Arizona for the winter inspires me to find local recipes to enjoy. When you add the chili powder, make sure you use actual ground chiles, not the chili powder in the little jar from...
Author: Carolyn Haas @Linky1
A delicious side perfect for a weekend, weeknight or holiday affair!
Author: Catherine Cappiello Pappas @LadyGourmet
This was a very nice alternative to traditional stuffing. We tried this for Thanksgiving.
Author: Adrienne May @sonflowergirl74
Makes a great addition to homemade burrito bowl or taco salad.
Author: Carolyn Haas @Linky1
This is my version, taken from the way my mother and grandmother used to make it. I varied the ingredients a little, so feel free to do the same! For the meat portion of this recipe, I have used Knockwurst...
Author: Christoph Arnold @Christoph
This recipe was given to me by a dear friend who is no longer with us. I'm pretty sure this is an authentic Polish recipe. You can make a meal of it or serve as a side.
Author: Elsie Perrett @twiga13
This recipe originates in Mauritius. Mauritius is an African island nation in the Indian Ocean. These fritters are yummy.
Author: Annacia * @Annacia
This is what my ex-husband (or MIL) fixed for Thanksgiving dinner. We normally boil the giblets, make the cornbread and dry the white bread the night before. After you make the cornbread, turn it out into...
Author: Melanie B @MelBelle
Taken from the cornbread recipe given to me by Sharon Evans. Added a Mexican flair.
Author: Melissa Buchanan-Smith @lissak63
Anytime we heat up a pot of oil to fry something Hush puppies are a must. I grew up not liking them at all...I love them now!! These crisp up on the outside and are light and fluffy on the inside. The...
Author: Debbie W @debbie110772
Salsa has always been popular in my home and is the easiest thing to fix. Great for anytime snack and very ideal for any occasion. Great for giving friends and family anytime, just because! Awesome side...
Author: Connie "Kiyu" Guerrero @conchik
Crispy on the outside and tender on the inside, these are better than the ones from the fast food restaurants...
Author: Francine Lizotte
I spent years searching for a good stuffing recipe that could be served any day of the week (and didn't taste similar to the usual sage-flavored Thanksgiving stuffing). After trying several different recipes,...
Author: Vickie Parks
In true country cooking fashion, this is a recipe where one must taste as she goes, adding a little more of this or that as needed. If you like your slaw on the sweet side, add more sugar. Like it tart?...
Author: Donna Cochran
Make it at home just as easy! Any flavour you want! Plus you know what goes into it and you can season to your own taste!
Author: Jill Faucher-Ross
The slow cooker makes this dressing moist and delicious. This dressing is made with a variety of herbs and vegetables, along with sliced mushrooms and chicken broth
Author: Jean Romero
my mother made this often as i was growing up. she had 10 children and we grew our own vegetables. this was a favorite of ours in the summertime. it is so good served cold! i hope everyoe enjoys this delicious...
Author: mary kazee