Author: Maggie Ruggiero
Author: María Del Mar Sacasa
Author: Chris Schlesinger
Author: Kelsey Bunker
These dim sum-style shrimp toasts make a surprisingly simple-and utterly addictive-at-home snack. With this method, you don't even need a deep fryer to pull them off.
Author: Andy Baraghani
Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.
Author: Bon Appétit Test Kitchen
How to Make a Chocolate Raspberry Panini
Author: Rochelle Palermo
Ask anybody's nonna: Making Sunday sauce is not an exact science. You can use other meats-like thick pork chops or short ribs-in place of or in addition to the ones listed here.
Author: Bon Appétit Test Kitchen
Author: Bonnie Bennett
Author: Andrea Albin
Author: Ann Gillespie
Author: Ruth Cousineau
Author: Rose Levy Beranbaum
Author: John T. Edge
Author: Bon Appétit Test Kitchen
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.
Author: Ian Knauer
Removing all but a strip of the eggplant's skin lets the flesh meld with the sauce without falling apart.
Author: Dawn Perry
We're flipping the script and marinating after grilling. In the case of squash, it produces maximum flavor without compromising char or texture.
Author: Claire Saffitz
Author: Cathy Whims
Author: Andrea Reusing
Author: Marge Perry
Author: Melissa Roberts
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
Author: Tori Ritchie
Author: Michael Chiarello
The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too much filling, too much frosting), so we tried to...
Author: Matt Lewis