A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.
Author: Bon Appétit Test Kitchen
Author: Gil Marks
Author: James Beard
Author: Brandon Wicks
Author: Jeanne Thiel Kelley
Author: Steven Gdula
Author: Ira Freehof
A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.
Author: Matt Lee
This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal flavors....
Author: Paul Grimes
Author: Janie Hoffman
Author: Miriyam Glazer
Author: Aran Goyoaga
Author: Sara Foster
Author: Tina Miller
Author: Melissa Roberts-Matar
Author: Alice Medrich
Author: Richard Blais
This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .
Author: Taylor Boetticher
Author: Jose Garces
Author: Sheila Lukins
Author: Jeanne Thiel Kelley
Author: Floyd Cardoz
Author: Andrew Friedman
This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on busy days.
Author: Amelia Freer
This recipe makes deeply flavorful broth out of something that most people throw away: the hard rinds of Parmigiano-Reggiano cheese.
Author: Linda Miller Nicholson
You can easily make this vegetarian-sub in 8 oz. shiitake or crimini mushrooms for the pork.
Author: Claire Saffitz