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Country-Style Tomato and Cilantro Broth_image
Country Style Tomato and Cilantro Broth

All-American Potato Salad_image
All American Potato Salad

Poblano-Cilantro Relish_image
Poblano Cilantro Relish

Roast Chicken with Rosemary, Lemon, and Honey_image
Roast Chicken with Rosemary, Lemon, and Honey

Author: Melia Marden

Shredded Chicken with Ginger and Cilantro_image
Shredded Chicken with Ginger and Cilantro

Author: Baita Daiwei Ting

Lemon-Rosemary Chicken Skewers_image
Lemon Rosemary Chicken Skewers

Three-Green Pasta with Scallops and Pesto Sauce_image
Three Green Pasta with Scallops and Pesto Sauce

Baked Mashed Potato and Vegetable Omelet_image
Baked Mashed Potato and Vegetable Omelet

Crabmeat Crostini with Chives and Crème Fraîche_image
Crabmeat Crostini with Chives and Crème Fraîche

White Bean and Tomato Gratin_image
White Bean and Tomato Gratin

Salt-Crust Chicken_image
Salt Crust Chicken

Author: Francis Mallmann

Cream of Cauliflower Soup_image
Cream of Cauliflower Soup

Author: Sheila Lukins

Chocolate and Cinnamon Meringues_image
Chocolate and Cinnamon Meringues

Penne with Grilled Eggplant and Radicchio Sauce_image
Penne with Grilled Eggplant and Radicchio Sauce

Author: Jimmy Bradley

Roasted Root Vegetables with Apple Juice_image
Roasted Root Vegetables with Apple Juice

Turnip Gratin_image
Turnip Gratin

Author: Holly Smith

Bourbon Walnut Pie_image
Bourbon Walnut Pie

Author: Robin Smith

Sour Cream and Lemon Pound Cake_image
Sour Cream and Lemon Pound Cake

An easy Sour Cream and Lemon Pound Cake recipe.

Author: Darren DiPietro

Gratin of Endive and Ham_image
Gratin of Endive and Ham

Pumpkin Turnovers_image
Pumpkin Turnovers

Author: Yvette Marquez-Sharpnack

Classic Double-Crust Apple Pie_image
Classic Double Crust Apple Pie

How to Make a Double Crust Apple Pie

Linguine with Mussels and Fresh Herbs_image
Linguine with Mussels and Fresh Herbs

Author: Ian Knauer

Pistachio Praline Dacquoise_image
Pistachio Praline Dacquoise

Grilled Halibut with Grilled Red Pepper Harissa_image
Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Garlicky Grilled Squid with Marinated Peppers_image
Garlicky Grilled Squid with Marinated Peppers

As if grilled squid that's tender in the middle and charred on the exterior weren't good enough, we're pairing it with smoky bell peppers and a lemony herb salad.

Author: Andy Baraghani

Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto_image
Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto

Author: Molly Stevens

Corn-Crusted Red Snapper with Achiote Shrimp_image
Corn Crusted Red Snapper with Achiote Shrimp

Celery Root, Carrot and Beet Salad_image
Celery Root, Carrot and Beet Salad

Spicy Glazed Eggplant_image
Spicy Glazed Eggplant

Author: Maggie Ruggiero

Chocolate Hazelnut Cake with Praline Chocolate Crunch_image
Chocolate Hazelnut Cake with Praline Chocolate Crunch

Author: Elizabeth Falkner

Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle_image
Twice Baked Sweet Potatoes with Bacon Sesame Brittle

Author: Bon Appétit Test Kitchen

Chickpea Ragout_image
Chickpea Ragout

Author: Sheila Lukins

Portobello Mushroom and Sausage Pizzas_image
Portobello Mushroom and Sausage Pizzas

Mashed Potatoes with Caramelized Garlic and Parsnips_image
Mashed Potatoes with Caramelized Garlic and Parsnips

Author: Melissa Roberts

Spaghetti with Sardines, Dill and Fried Capers_image
Spaghetti with Sardines, Dill and Fried Capers

Author: Melissa Roberts

Roast Chicken Breasts with Parsley Pan Gravy_image
Roast Chicken Breasts with Parsley Pan Gravy

Cranberry-Apple Crisp with Maple Syrup_image
Cranberry Apple Crisp with Maple Syrup

Salt-Baked Salmon with Citrus and Herbs_image
Salt Baked Salmon with Citrus and Herbs

Author: Alison Roman

Easiest Chicken Adobo_image
Easiest Chicken Adobo

For adobo that's sweet, salty, tangy, garlicky, and ready in a fraction of the time, don't peel and slice each garlic clove: Just cut open a whole head and simmer it in the sauce.

Author: Claire Saffitz

Corvina Traditional_image
Corvina Traditional

Author: Douglas Rodriguez

Lime Soup with Tortilla Strips and Chicken_image
Lime Soup with Tortilla Strips and Chicken

Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce_image
Warm Frisée Lardon Salade with Poached Eggs in Red Wine Sauce

Author: Shelley Wiseman

Double Lemon Cheesecake_image
Double Lemon Cheesecake

Author: Kay Schlozman

Portuguese Sausage Sandwiches with Peppers, Onions, and Olives_image
Portuguese Sausage Sandwiches with Peppers, Onions, and Olives

Italian Meat Loaf_image
Italian Meat Loaf

Author: Ellen Larsen

Poulet à l'Estragon_image
Poulet à l'Estragon

Author: Daniel Boulud

Fresh Egg Pasta_image
Fresh Egg Pasta

Shrimp with Shallot-Tarragon Sauce on Wilted Spinach_image
Shrimp with Shallot Tarragon Sauce on Wilted Spinach

Celery and Potato Salad_image
Celery and Potato Salad

Author: Ruth Cousineau

Winter Vegetable Roast with Maple-Mustard Vinaigrette_image
Winter Vegetable Roast with Maple Mustard Vinaigrette

Author: Peter Kaminsky

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