Author: Holly Smith
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Author: Ted Allen
Author: Jennifer Jones
Author: Francis Mallmann
Author: Zoe Singer
Author: Teresa Parker
This fragrant, hearty stew is traditionally cooked in an earthenware dish on the stove-top, but a slow cooker does the job almost as well.
Author: Anna Francese Gass
Author: Bon Appétit Test Kitchen
Author: James Beard
Author: Beth Moncel
Author: Lori Longbotham
Too often fish chowder is heavy, gloppy, and one-note. Not this one. Coconut milk and lots of zippy aromatics bring life to the dish.
Author: Molly Baz
Author: Kay Schlozman
Author: Rochelle Palermo
Author: Gert Schwartz
Author: Alison Roman
Author: Judith Fertig
Author: Melissa Roberts
Wild mushrooms add depth of flavor to this take on the French classic. Make sure your bacon isn't too smoky; it could overwhelm the dish.
Author: Holly Smith
Sun-dried tomatoes add a touch of sweetness and just the right hit of acid to balance out the spicy sausage and pleasingly bitter notes of radicchio in this simple pasta.
Author: Mindy Fox
Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.
Author: Bruce Aidells
Author: Bobby Flay
Author: Ruth Cousineau
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Author: Nancy Oakes
Author: Dede Wilson
This Lowcountry-style dinner-shrimp with saucy black-eyed peas and smoky bacon-is worthy of a glass of sweet tea.
Author: Paul Grimes
Author: Melissa Hamilton
Author: Gina Marie Miraglia Eriquez
If pecan pie is a crowd pleaser at your Thanksgiving table, try this delectable chocolate and cashew variation.
Author: Melissa Clark
Author: Hilary Shevlin Karmilowicz
Author: Andrea Albin
Author: Bon Appétit Test Kitchen