Cranberry Sauce With Marmalade And Cinnamon Recipes

QUICK CRANBERRY SAUCE

Quick Cranberry Sauce image

My family loves this cranberry sauce. The orange marmalade and spices make it stand out from typical cranberry sauces. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Time 10m

Yield 4 cups.

Number Of Ingredients 6

Ingredients

2 cans (14 ounces each) whole-berry cranberry sauce
1 jar (12 ounces) orange marmalade
2 teaspoons orange juice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Steps:

In a large bowl, mix all ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 0 protein.

PATTI'S TRIPLE CRANBERRY SAUCE

Patti's Triple Cranberry Sauce image

This is a recipe my boss handed down to me, and I have made these cranberries for every Christmas and Thanksgiving for the last 10 years. I always pour this into a beautiful glass dish after it has cooled before it goes into the refrigerator. It has a beautiful look.

Provided by Alisa Hellman Lansdale

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 2h25m

Yield 10

Number Of Ingredients 8

Ingredients

1 cup frozen cranberry juice concentrate, thawed
⅓ cup white sugar
1 (12 ounce) package fresh cranberries, rinsed
½ cup dried cranberries
3 tablespoons orange marmalade
2 tablespoons fresh orange juice
2 teaspoons minced orange peel
¼ teaspoon ground allspice

Steps:

Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved. Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes. Remove from heat.
Mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined. Allow the cranberry sauce to cool completely. Pour into glass serving dish, cover, and chill until cold, at least 2 hours. Can be made up to 2 days ahead of time and refrigerated until serving.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 35 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 5.3 mg, Sugar 28.1 g

CRANBERRY & MARMALADE SAUCE

Cranberry & marmalade sauce image

A homemade cranberry sauce with little flecks of peel from the marmalade for lovely bursts of citrus - easy to make in just 15 minutes

Provided by Sara Buenfeld

Categories Condiment

Time 15m

Number Of Ingredients 4

Ingredients

300g pack fresh or frozen cranberries
juice 1 orange
50g light muscovado sugar
100g orange shred marmalade

Steps:

Tip the cranberries into a medium pan over a low heat with the orange juice, sugar and marmalade, and stir until the sugar and marmalade melt and the mixture starts to bubble. Cook for 3-5 mins, depending on whether the cranberries are fresh or frozen, as the frozen ones will soften more quickly. They need to be tender but still hold their shape, so try to squash one to see if it is soft enough. The sauce will thicken as it cools, but this has a looser texture than shop-bought. Will keep for 1 week in the fridge.

Nutrition Facts : Calories 69 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber

CLASSIC CRANBERRY SAUCE

Classic Cranberry Sauce image

Martha's textbook cranberry sauce teams whole berries with bright orange (zested and juiced) and spicy cinnamon. Use any leftovers to make Cranberry Swirl Cheesecake or Chicken a la Cranberry.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Yield Makes 4 cups

Number Of Ingredients 5

Ingredients

24 ounces fresh or frozen cranberries (6 cups)
1 1/4 cups sugar
4 wide strips orange zest, plus 1 cup fresh juice
1/2 teaspoon ground cinnamon
Kosher salt

Steps:

In a saucepan, combine cranberries, sugar, orange zest and juice, cinnamon, 1/4 teaspoon salt, and 1/4 cup water. Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries burst and mixture thickens slightly, 12 to 15 minutes. (Sauce will thicken more as it cools.) Remove from heat; let cool completely. Refrigerate in an airtight container up to 1 week.

CRANBERRY AND ORANGE MARMALADE SAUCE

Cranberry and Orange Marmalade Sauce image

Add a citrus twist to simple 30-minute cranberry sauce.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 25m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups fresh or frozen cranberries (8 oz)
1/2 cup sugar
2 teaspoons cornstarch
1/2 cup water
1/2 cup orange marmalade

Steps:

Wash cranberries; remove blemished berries.
In 2-quart saucepan, mix sugar and cornstarch. Stir in water. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; heat to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop.
Stir in marmalade. Serve sauce warm or chilled.

Nutrition Facts : Calories 60, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (2 tablespoons), Sodium 0 mg, Sugar 12 g, TransFat 0 g

CRANBERRY SAUCE WITH MARMALADE AND CINNAMON

Cranberry Sauce with Marmalade and Cinnamon image

Categories Sauce Side Christmas Thanksgiving Quick & Easy Cranberry Orange Fall Cinnamon Jam or Jelly Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 3 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups orange marmalade
2/3 cup orange juice
1 cinnamon stick, broken in half
1 12-ounce bag cranberries
1/3 cup finely chopped fresh Italian parsley
Freshly ground black pepper

Steps:

Combine first 3 ingredients in medium saucepan. Stir over medium-high heat until mixture comes to boil. Mix in cranberries; return to boil. Reduce heat to medium; simmer until berries burst and sauce thickens slightly, stirring occasionally, about 5 minutes. Transfer sauce to medium bowl; cool completely. Mix in parsley; season with pepper. (Can be made 3 days ahead. Cover and chill.)

EASY CRANBERRY SAUCE

Easy Cranberry Sauce image

Make and share this Easy Cranberry Sauce recipe from Food.com.

Provided by Tonkcats

Categories < 15 Mins

Yield 1 batch

Number Of Ingredients 5

Ingredients

1 package cranberries
1/2-3/4 cup sugar (depending upon how sweet you like it)
1 cup orange marmalade
lemon juice
nuts, if desired

Steps:

Spread cranberries in shallow dish so that they are not too thick.
Sprinkle sugar over them.
Cover.
Place in oven at 350 degrees until all are popped open.
Remove from oven, mix with marmalade and lemon juice to taste. Refrigerate. ( you could add some nutmeg and cinnamon to this)

Nutrition Facts : Calories 1174.2, Sodium 179.2, Carbohydrate 312.1, Fiber 2.2, Sugar 291.9, Protein 1

FAVORITE CRANBERRY SAUCE EXTRAORDINAIRE

Favorite Cranberry Sauce Extraordinaire image

I took three of my favorite cranberry sauce recipes and combined them to come up with this recipe. The supreme Saigon cinnamon I used is more potent than most cinnamon brands sold in stores.

Provided by thedailygourmet

Categories Cranberry Sauce

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup freshly squeezed orange juice
½ cup white sugar
½ cup brown sugar
1 (12 ounce) package fresh cranberries, rinsed
1 medium orange, finely zested, divided
1 crystallized ginger
¼ cup chopped pecans
⅛ teaspoon cinnamon (such as Supreme Saigon®)

Steps:

Combine orange juice and both sugars in a saucepan over medium heat and allow the sugar to melt down. Add cranberries, 3/4 of the orange zest, and crystallized ginger.
Cook sauce, mashing down berries, over medium-low heat for 10 minutes.
Meanwhile, toast pecans in a small skillet over medium heat until fragrant, 2 to 3 minutes. Set aside.
Stir cinnamon and chopped pecans into the cranberry sauce until well combined. Transfer cranberry sauce to a serving dish and top with remaining orange zest.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 25.1 g, Fat 1.7 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 3.4 mg, Sugar 21.6 g

LEMON MARMALADE CRANBERRY SAUCE

Lemon Marmalade Cranberry Sauce image

I thought this cranberry sauce sounded like a different way to make a holiday favorite. Recipe source Saveur (November 2004)

Provided by ellie_

Categories Thanksgiving

Time 25m

Yield 3 1/2 cups

Number Of Ingredients 6

Ingredients

1 lb cranberries, rinsed and picked over
1 cup sugar
1/2 cup orange juice
1 teaspoon lemon zest, grated
1/2 cup water
1/2 cup meyer lemon marmalade

Steps:

In a medium saucepan, combine first 5 ingredients (cranberries - water) and simmer over medium heat for 10-15 minutes until berries pop, stirring often.
Reduce heat to medium low, stir in marmalade and cook for 5 more minutes.
Set aside to cool, stirring occasionally.
Transfer to glass bowl (or serving dish) and refrigerate until chilled.
***Will keep refrigerated for up to 2 weeks.

Nutrition Facts : Calories 300.2, Fat 0.2, Sodium 4.7, Carbohydrate 77.6, Fiber 6.4, Sugar 65.5, Protein 0.8

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