I wanted to make a lighter version of the traditional coffee cake, and came up with this recipe. We loved it at home! We eat it as a snack or at breakfast. This is a delicious alternative to the traditionally...
Author: DinaLaChef
This is a great, lighter version of a pecan shortbread cookie.
Author: BernaC
My grandmother use to make this for me all the time when I was little. Love it!
Author: Sherrie Durkee
This is a very rich cake with Grand Marnier poured into it.
Author: Allrecipes Member
If you like pecan pies...you'll love these during the holidays. They melt right into your mouth.
Author: Elaine L. Smith
This is a pecan cake that can be served anytime.
Author: Allrecipes Member
A delicious twist on a Southern favorite! Serve cold.
Author: Bethany
A delicious twist on a Southern favorite! Serve cold.
Author: Bethany
An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
Author: Jennifer
Cranberries, oats, pecans and orange glaze. So good!
Author: Dion
Very easy, delicious recipe that the whole family loves!
Author: TiredMomtoSIX
These squares are my husband's favorite. We get some real, pure maple syrup from back home in Ontario, Canada, and they are just to die for. Hope you enjoy as much as we do.
Author: Tracey Lafave Kessler
If you like pecan pies...you'll love these during the holidays. They melt right into your mouth.
Author: Elaine L. Smith
Fresh cranberries and pecans are plentiful around the end of the year, and they make a great combination in this yummy coffee cake. Serve warm, if you like with coffee, or as a dessert.
Author: Bibi
This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent neighborhood cookie swap.
Author: CMBean
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Author: CAROLE10
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Author: CAROLE10
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Author: CAROLE10
This is a light, crisp cookie that tastes just like sugary maple syrup. The aroma that will waft through your house while these are baking is almost as good as the taste!
Author: Allrecipes Member
Fresh cranberries and pecans are plentiful around the end of the year, and they make a great combination in this yummy coffee cake. Serve warm, if you like with coffee, or as a dessert.
Author: Bibi
The pecans give this brittle a whole new flavor. I am begged for this recipe all of the time. I hope all enjoy.
Author: Texaskari22
My grandma used to make these every Christmas. She passed the torch to me, and now my family asks me to make these every Christmas. They are delectable.
Author: Brandi Rose
A delicious twist on a Southern favorite! Serve cold.
Author: Bethany
A delicious twist on a Southern favorite! Serve cold.
Author: Bethany
These soft cookies were a favorite of my mom's when we were growing up. If she could keep everyone out of the dough the cookies disappeared quickly.
Author: donna
Brown sugar and chocolate chunks...m-m-m-m-m-m
Author: Laria Tabul
This old-fashioned brittle utilizes the rich flavor of pecans instead of peanuts and is a hit with anyone who tries it. Store in an airtight container.
Author: Fall
A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday...
Author: Allrecipes Member
The pecans give this brittle a whole new flavor. I am begged for this recipe all of the time. I hope all enjoy.
Author: Texaskari22
This is an excellent cobbler to make in the fall when the weather starts to turn cooler.
Author: Allrecipes Member
This is an excellent cobbler to make in the fall when the weather starts to turn cooler.
Author: Allrecipes Member
These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle...
Author: Allrecipes Member
For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. So here I significantly upped the amounts used. Bake times will vary according to pan size and composition.
Author: Chef John