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Double Dipped Strawberries

Author: Ellen Lebow

Honeydew Kiwi Smoothie

Author: Bon Appétit Test Kitchen

Fontina Mac with Squash and Sage

Author: Laura Werlin

Apple Galette

Author: Ruth Cousineau

Haroseth (Dried Fruit and Nut Paste)

Author: Melissa Roberts

Apple Torte with Breadcrumb Hazelnut

Author: Lidia Bastianich

Party Salsa

Author: Dorothy Duder

Chocolate Pecan Sheet Cake

Author: Elaine O'Toole

Shakshuka

Author: Einat Admony

Pomegranate Mimosas

Author: Melissa Roberts

Candy Cap

Author: Jake Godby

Chickpea, Fennel, and Citrus Salad

Author: Bon Appétit Test Kitchen

Pistachio, Strawberry and Vanilla Semifreddo

Author: Gina Marie Miraglia Eriquez

Pickled Pearl Onions

These bright zesty pickles are equally at home in a cocktail as they are in a salad, with pâté, or as part of a cured meats and cheese board.

Author: Mindy Fox

Sesame Cilantro Rice

Author: Jean Anderson

Lemon Lime Pound Cake

Author: Gertrude Burnom

Cranberry Almond Crostata

Author: Gina Marie Miraglia Eriquez

Caramel Cheesecake Bites

Author: Gina Marie Miraglia Eriquez

Ziti with Roasted Zucchini

Author: Lora Zarubin

Creamy Avocado Pesto

This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado for its creamy consistency, rather than pricey...

Author: Gabi Moskowitz

Grilled Lobster and Potatoes with Basil Vinaigrette

Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.