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Frozen Peanut Butter Pie

Author: Ellen Lebow

Nectarine and Almond Crisp

Author: Bon Appétit Test Kitchen

Coconut Meringue Pie

Author: David Kern Stallworth

Sage Polenta

Author: Martha Stewart

Black Bass with Warm Rosemary Olive Vinaigrette

The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.

Author: Alison Roman

Rugelach

While my mother-in-law's rugelach were filled with cinnamon-sugared nuts, mine also include a slick of jam, some currants and a handful of chopped chocolate.

Author: Dorie Greenspan

Red Velvet Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Chocolate Chip Scones

An easy Chocolate Chip Scones recipe

Basic Black Soybeans

Author: Lorna Sass

Stained Glass Ornaments

Author: Barbara Grunes

Brownie Thins

Author: Andrew Schloss

Baked French Toast

An easy recipe for Baked French Toast

Taco Rice

Author: Beth Moncel

Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Falafel Mushroom Loaf

This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices. A lemony tahini sauce takes the place of gravy and bright pomegranate seeds lend flair.

Author: Katherine Sacks