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Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Eggs with Tomato on Toast

Author: Marco Canora

Frozen Peanut Butter Pie

Author: Ellen Lebow

Mixed Greens with Goat Cheese Crostini

Author: Lynda Hotch Balslev

Sweet Rice Flour and Coconut Cake

Butter Mochi This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used in Hawaii. Coconut milk and butter add rich, creamy flavor.

Author: Rachel Laudan

Sage Polenta

Author: Martha Stewart

Basmati Rice with Summer Vegetable Salad

Author: Bon Appétit Test Kitchen

Cold Cherry Soup

Author: Dana Shaw

Honey Bread

Author: Marcus Samuelsson

Classic Double Crust Apple Pie

How to Make a Double Crust Apple Pie

Almond Lemon Torte with Fresh Strawberries

Author: Diane Rossen Worthington

Quinoa Risotto with Mushrooms and Thyme

Author: Bon Appétit Test Kitchen

Corvina Traditional

Author: Douglas Rodriguez

Pumpkin Turnovers

Author: Yvette Marquez-Sharpnack

Coconut Meringue Pie

Author: David Kern Stallworth

Creamy Stone Ground Grits

Author: Scott Peacock

Ice Cream Cone Cake

Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate cookie crumbs and are topped with a custard...

Author: Gina Marie Miraglia Eriquez

Nectarine and Almond Crisp

Author: Bon Appétit Test Kitchen