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Mix and Mash Root Vegetables

Author: Patricia Murray

Roasted Carrots with Dill

Author: Eva Worden

Yuca with Garlic Sauce

Author: Melissa Roberts

Spaghetti Limone Parmeggiano

Author: Gwyneth Paltrow

Sauteed Mushrooms

These mushrooms make a wonderful side dish for just about anything.

Pasta in Almond Garlic Sauce

Author: Paul Grimes

Tomato and Tomatillo Gazpacho

Author: Andrea Albin

Plum Clafoutis

The joy of this simple plum dessert is that it is even better at room temperature. Think of it as a thick fruit pancake cooked effortlessly in the oven.

Author: Steven Satterfield

Chocolate Pecan Pie

Author: Rose Levy Beranbaum

Snap Pea Salad

Author: April Bloomfield

Gratin of Butternut Squash

Author: Jacques Pépin

Turnip Gratin

Author: Holly Smith

Vegetarian Red Pozole with Red Beans

Author: Shelley Wiseman

Black Bass with Warm Rosemary Olive Vinaigrette

The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.

Author: Alison Roman

Sour Cream and Lemon Pound Cake

An easy Sour Cream and Lemon Pound Cake recipe.

Author: Darren DiPietro

Mexican Chocolate Mousse with Burnt Rum

Author: Roberto Santibañez

Tossed Green Salad with Herbs

Author: Ruth A. Matson

Double Lemon Cheesecake

Author: Kay Schlozman

Penne with Green Olives and Feta

Author: Molly Stevens

Celery and Potato Salad

Author: Ruth Cousineau

Mississippi Mud Cake

Author: Miriam Chandler

Coffee and Mocha Buttercreams

This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy to spread-a plus if you're making a many-layered cake...

Author: Ruth Cousineau

Chocolate Lovers' Honey Cake

Author: Joan Nathan