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Spinach, Pear, and Walnut Salad

Author: Ellie Krieger

Espresso and Mascarpone Icebox Cake

No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.

Scandinavian Sugar Browned Potatoes

Author: Nika Standen Hazelton

Nutmeg Crumb Cake

Author: Melanie Barnard

Sour Cherry and Nectarine Salsa

Author: Justin Rashid

Paleo Granola with Coconut and Almonds

Whether you're following a grain-free diet or not, this oatless, coconut, almond, and mixed seed "granola" is so good you'll never miss the oats.

Author: Anna Stockwell

Three Layer Berry and Brown Sugar Pavlova

By its very nature, a Pavlova is a little wild-as proved by these three tiers of airy meringue, which crack and crumble to reveal marshmallowy interiors while the berries' juices puddle all over drifts...

Author: Maggie Ruggiero

Bourbon Pecan Tarts

Author: Scott Peacock

Cucumber and Chayote Slaw

Author: Donna Klein

Sugarcane Shrimp

Author: Jessica B. Harris

Roasted Red Onion Flowers

You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.

Author: Laurie David

Parsnip, Potato, and Turnip Puree

Author: Diane Rossen Worthington

Grilled Flatbreads

Author: Bon Appétit Test Kitchen