The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
Author: Mary Gonzalez
Author: Tamasin Day-Lewis
Author: Sharon Buck
Author: Kris Wessel
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Author: Jill Silverman Hough
Author: Tom Gilliland
Author: Victoria Granof
Author: Gina Marie Miraglia Eriquez
Author: Rose Levy Beranbaum
Author: Catherine McCord
A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers.
Author: Elizabeth Andoh
A Meyer lemon is a cross between a lemon and a mandarin orange. If you can't find any, substitute regular lemons. This pie's decadent cream filling is made from protein-rich tofu.
Author: Rose Hammick
Author: Bon Appétit Test Kitchen
Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.
Author: Bon Appétit Test Kitchen
Author: Sue Knechtel
Author: Andrew Friedman
Author: Ardie A. Davis
Fragrant persimmons star in this new take on the classic British cake.
Author: Carolyn Beth Weil
Author: Ian Knauer
Author: Mark Bittman
Author: Traci Des Jardins
Author: Nadine Helen Conly
Author: Melissa Roberts
Author: Geoffrey Selling
Author: Molly McCarty
Author: Marge Perry