Make and share this Decadent Peanut Butter Pie recipe from Food.com.
Author: internetnut
crumbly tart and delicious! When I make this recipe I usually don't bother to use a crust because it tastes so good as just a crisp as well.
Author: good2bdunn
Make and share this My Mom's Fluffy Cheesecake recipe from Food.com.
Author: The Chillichick
From another recipe site, Cooks.com,another favorite grees dessert suitable for St. Patrick's or Christmas day.
Author: Julie Bs Hive
I found this recipe on a diabetic recipe site, and after searching here found no recipe for sugar free pecan pie. So here it is! My dad loves this.
Author: Little Chefette Lit
This is my favorite strawberry pie; it has a fresh, light flavor. I much prefer it to those with jello or cream cheese. This is adapted from an old Farm Journal cookbook & is a family favorite. There are...
Author: Judy from Hawaii
From the Farm Journal's Complete Home Baking Book, pg 300. This recipe had more lemon juice than any other recipe I found already posted. Per the cookbook: "Old plantation favorite brought here originally...
Author: flower7
Make and share this Brown Sugar Meringue Pie recipe from Food.com.
Author: TeksGlutes
Ok, southern secret to this pie.... limeade!!!! I know it sounds ridiculous, but the end result is pretty darn delicious. So super easy to make. (**Time noted includes chilling pie overnight.)
Author: hollyfrolly
This is a very easy recipe for pumpkin pie that was voted the BEST by our Thanksgiving Pumpkin Pie connoisseurs! It is tried and true, and a favourite in our family.
Author: Leslie
Mom makes 2 of these pies every year for Thanksgiving, one for me and one for my brother. Best eaten cold, with a turkey and dressing sandwich. Heaven!
Author: Jennifer P.
This brownie pie is exceedingly rich, chewy, gooey and irresistible when topped with a scoop of ice cream. Another great dessert for a Special Occasion. Land-o-Lakes Cookbook.
Author: daisygrl64
(Introduction by Malcolm Hébert) "When the French settled in New Orleans they discovered the pecan. And they promptly made good use of it by creating pecan brittle, pecan pralines, pecan sauce and of...
Author: KissaMew
This Butter Pecan Pie is gooey, delicious, salty and sweet and the perfect pie to make for Thanksgiving. Toasted pecans with vanilla and butter give this pie its signature flavor profile.
Author: Adrianna Adarme
This recipe was found on the internet, but for the life of me I can't remember where! I was intrigued with it not only because it included butterscotch chips but also because of its lattice top!! NOTE:...
Author: Sydney Mike
DH loves lemon icebox pie and being a diabetic enjoying that pie can be a challenge. This is an adaption of a Taste of Home recipe that I found. This is like having lemon mousse in a crust. Please note...
Author: PaulaG
This is a bakery-quality coconut cream pie, if you are searching for an everyday ordinary pie then pass this by, but if you want the best coconut cream pie on the face of this earth and one that brings...
Author: Kittencalrecipezazz
There are lots of apples in this pie, but they cook down during baking. Really good topped with vanilla ice cream. The last time i made this pie My husband and mother inlaw ate it all before I was able...
Author: LynnL
I'm always looking for a different way to do the classics. This has proved popular in the past. It's fun to see what patterns you can come up with. Times do not include stand or chill times.
Author: Annacia
This pie is very easy to make. There is no pie crust to make. This pie can be made ahead and frozen without the whipped topping and chocolate shavings. Recipe is from Paula Deen magazine and was submitted...
Author: CookingONTheSide
Make and share this Easy Toasted Coconut Pie recipe from Food.com.
Author: rockinred
I got this off of a whipped topping package. It is wonderful and easy to throw together for a quick summer dessert. Good to take to potlucks too! I actually prefer using frozen berries in this one, but...
Author: CookbookCarrie
This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust.
Author: Miss Annie
Make and share this Easy 3-Step Holiday Cherry Pie recipe from Food.com.
Author: Laniakea
Make and share this Candied Ginger Pumpkin Pie recipe from Food.com.
Author: Vino Girl
Make and share this Chocolate Pumpkin Pie recipe from Food.com.
Author: Food.com
A little dark chocolate is actually good for you!It is packed with heart-healthy antioxidant power. The recipe comes from Prevention Magazine. Cook time is the refrigerate time.
Author: Barb G.
This cinnamon-filled sweet is cakey, with all the charm of the cookie in pie form. Serve it warm, topped with vanilla ice cream.
Author: Annacia
This chilled rice pudding pie is adapted from the popular dessert at MeMe's Diner in Brooklyn, NY. A sesame-stick-crumb crust is covered in a thick layer of coconut milk caramel. It provides a sweet-and-salty,...
Author: Bill Clark
It's crucial that this tart be frozen solid before slicing. If you are in and out of your freezer a lot, that may take longer than one day; err on the safe side!
Author: Claire Saffitz
I have made umpteen lemon pies in my past and many of them from scratch. However, I always go back to this one which starts with a lemon pie filling mix. The added lemon juice gives a very fresh flavor....
Author: Marie
My mother's buttermilk pie is a family favorite. I've added fruit and tweaked it just a bit and now we have another favorite for the table. I have tried fruit other than blueberries - raspberries, strawberries,...
Author: kslwoods
This is from our "Sprout" family cookbook, put together by my cousin Vicki, as a labor of love & birthday gift for her mom's 71st birthday. This is one of Vicki's recipes. She says in her notes in our...
Author: Teresa M
Make and share this Cherry Crunch Pie recipe from Food.com.
Author: QueenJellyBean
This is a great cheese pie recipe from my Mother-In-Law. It's actually easy to make and the sour cream topping is great.
Author: Clara732
This is from the "Cooking for Friends" section that was in a June 1987 issue of Bon Appetit. It's quick and easy to make and is delicious with a scoop of homemade vanilla on the side!
Author: Leslie in Texas
Great Spring or Summer dessert!!! Light and tasty!!! From Simple & Delicious magazine. Cook time is chill time.
Author: Charmie777
This recipe came from my MOM, I use it every year, and usually get about 8-10 pies out of it. I have them for our own use, and for family and friends that like the old-fashioned mincemeat. I make it with...
Author: Chef mariajane
Make and share this My Mom's Custard Pie recipe from Food.com.
Author: The Range Rover
A old Family Circle Recipe that is always in demand, even more appealing with golden candy-like topping that you can find recipe for in the directions.
Author: Plainbil
My friend Caroline gave this recipe to me. This recipe combines the gooey sweetness of pecan pie with the chewiness of coconut. It is delicious!
Author: dddast
This no-bake raspberry creamy pie is lite and airy! Yes you can replace with your favorite berries or mix and match. This holds up well and can be brought to outdoor parties.
Author: Rita1652
If you can't make up your mind between chocolate and butterscotch pies, try this one. It will make your decision a lot easier. Cook time is chill time. Submmited to Zaar on December 8th 2006.
Author: Chef shapeweaver
This pie holds together well without a crust, however, the photo was posted made without the flour and does not represent the actual look of the pie.
Author: toomuchlaundry
Delicious way to share the fresh strawberries of the season! Or don't! The entire "pie" is 6 WWers points.
Author: MsTeechur
This no-bake, no-cook strawberry pie really makes the most of perfect summer berries. Macerated strawberries and strawberry puree are gently held together in a graham cracker crust, delivering juicy slices...
Author: Yvonne Ruperti
Make and share this Lemon Pie With Marshmallows recipe from Food.com.
Author: XAnnette
OK, so I never really grew up and I'm STILL addicted To Reese's Peanut Butter Cups...this needs to be refrigerated for 4-5 hours atleast before serving.
Author: evelynathens