From "A Taste of Oregon". My family loves pork chops, so I am always looking for a variety of ways to fix them. This is one of our favorites.
Author: SharleneW
This recipe comes from a "Cooking with Paula Deen" magazine (May/June 2006). My family loves this served with macaroni and cheese. The leftovers made a delicious sandwich the next day, topped with your...
Author: Kim D.
You've gotta try these juicy, flavorful 'riblets'. I've been told that 'rib tips' are a Chicago thing. It's the top part of spare ribs, the 'rib tip'. There is a place in Chicago called Mississippi Rick's....
Author: AndAQT2
Carbonara is known as a quick-to-fix meal, but get dinner done even sooner by using ramen instead of traditional pasta. Top with additional Parmesan if desired.
Author: Juliana Hale
Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle...
Author: Culinary Envy
A nice cozy meal for when the nights get colder. It is great with orzo and walnut pilaf! I just happened to have spare blueberry juice, but any juice would work.
Author: Anonymous
Make and share this Honey Mustard Pork Tenderloin recipe from Food.com.
Author: joshua cynthia sc
I love the sweetness of the applesauce and the kraut. My grandma was German. You can easily increase the recipe by adding more ingredients. I add baby red potatoes while cooking. Slow cook to roast
Author: Sandy One
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Author: Sandi Nelson
One of my own personal top 10. The "straw and hay" is the combination of fettucini and spinach noodles. Wonderfully tasty dish! From Family Circle magazine way back in the 80s.
Author: SharleneW
This is a simple, classic homemade sausage recipe; serve it on a crunchy roll with mustard and sauerkraut.
Author: Ryan Farr
Ridiculously simple. Very tasty. This is on the mild side because Mr. Wonderful likes his food a bit tame. You can easily add jalapenos to turn up the heat.
Author: One Happy Woman
Not terribly spicy, this hunter's chili can be kicked up with hot sauce for those who like it hotter, but is pretty flavorful. Beef can be used instead of game. Freezes well and makes a wonderful day-in-camp...
Author: Danno
This is a mash up of two recipes with coffee added to give it a kick. It doesn't taste like coffee but I think it gives it a lift.
Author: FMcLellen
This is my traditional way of making Brats. We use wild game meet brats that is put together by our butcher. I get it ground in packages, and then I make patties out of it. You can also use linked brats...
Author: Laouli
I love to grill on my charcoal grill. This is one of those recipes that makes the neighbors wander over to ask what I'm cooking....it smells so good and the smell drifts for several hours! This is a recipe...
Author: breezermom
Make and share this Polish Pork chops with Sauerkraut recipe from Food.com.
Author: Diana Adcock
Make and share this Grilled Fresh Herb Brined Pork Chops recipe from Food.com.
Author: Boomette
I fry my chops many different ways, but this is one of my fav recipes. It's definitely adaptable, so make any changes you like.
Author: Dorisha L.
To compliment this dish, serve it with light side dishes such as Recipe #251321, and Recipe #260696, and topped with some decorative fresh parsley. Your kitchen will be filled with aromatics all day! A...
Author: 2Bleu
Creamy rice and vegetable pork dish, quick to prepare and sure to please. There are an unlimited number of variations on this, and leftover rice can serve as a side dish later in the week!
Author: FRZZLD_1
These hickory smoked, baby back ribs are the best! We have found that a charcoal kettle grill works better than a gas grill.
Author: John Gerald Gleeson
Make and share this Pork Chops With Glazed Apples and Stuffing recipe from Food.com.
Author: JBB3001
Pineapple-marinated pork back ribs! This recipe doubles easily for more ribs.
Author: MIKE
A great dish to serve when you want to get a meal on the table in a hurry! You can substitute chicken or shrimp for the ham if you wish!
Author: yooper
Author: Ina Garten
Author: Jeanne Thiel Kelley
From the Dream Dinners cookbook. Yet to try this one. Can also double or triple the recipe and freeze some for later!
Author: jswinks
Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote.
Author: adam
This is a family tradition when the zucchinis are ready. This soup has won first prize in our local county fair. It's not to strongly zucchini flavored, and has a fabulous italian flavor. I have NEVER...
Author: spreadnjoy
This meatloaf has everything you'd see on a delicious mushroom and Swiss cheeseburger. I tuck creamy Swiss cheese and sliced mushrooms into the middle of the meatloaf, offering a delicious surprise when...
Author: Anonymous
Make and share this Beer Bratwurst and Cabbage recipe from Food.com.
Author: Chef Kiddle
I came up with this idea for Halloween. I baked it in an S shape after combining an egg yolk with food coloring (I made several colors with several yolks) and painted to make a colorful striped snake....
Author: prttimecook
A unique chili using a mixture of meats. It is spicy and loaded with flavor. The name of this recipe used to be Chili Colorado, but I challenged my new friend, Chef #383557, to make and rename the recipe...
Author: Karen From Colorado
Make and share this Stuffed Hog Maw [ Pa Dutch] recipe from Food.com.
Author: drhousespcatcher
Make and share this The Best Pork Chop Dinner - EVER! recipe from Food.com.
Author: Graybert
Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs.
Author: HBENDER
Our family's favorite. Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. We have also used this recipe on pork shoulder. Divine!...
Author: Tanlor
Cooking the ribs in foil assures that your meat will be well cooked without the flare-ups that causes burning so easily when grilling fatty meats like ribs. Be careful when removing the meat from the foil....
Author: Karen From Colorado
The combination of salty bacon with rich chocolate sounds strange but is surprisingly delicious.
Author: Magpie999
One of the best pork roasts I have had in a long time! One of my friends prepared this for a "girl's only weekend" and shared the recipe with us. Tender and so moist! Tastes like you fussed over but so...
Author: Groundhog Gal
Delicious pork chops simmered in a fennel seed, garlic and white wine sauce.
Author: KITTYGUTZ
Make and share this Hungarian Pork Chops recipe from Food.com.
Author: papergoddess
Make and share this Leek, Potato, and Bacon Casserole recipe from Food.com.
Author: SweetSueAl
This is a quick, easy and delicious meal to throw together for your family. This has been my family's favorite since my kids were little. It changes up boring old chops and gives them a moist and tasty...
Author: rosie316