Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.
Author: Land O'Lakes
This folding technique is easier than an elaborate pleated dumpling. Quickly boiling instead of frying them is a foolproof cooking method that gives you dumplings that are just as good at room temperature...
Author: Lisa Cheng Smith
Easy 6 ingredient Triple meat (pepperoni, sausage and hamburger) lasagna made easier by using frozen cheese ravioli instead of the noodles & ricotta mixture. Tastes just like regular lasagna but much better...
Author: -JL-6680
It was too rainy to grill so I prepared a baked version using boneless center-cut pork chops. I breaded the chops and added a baked apple garnish for flair. We were very pleased by the outcome. I used...
Author: jckane59
These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.
Author: Holly Nilsson
Because pork is rather rich, I like to add a touch of hoisin sauce-the pork can stand up to it. The malt vinegar balances out the flavors, cutting through the richness and sweetness.
Author: Kylie Kwong
If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble their own.
Author: USA WEEKEND Pam Anderson
These taste like scallops but lots cheaper. The best easy appetizer ever. Good enough that one recipe is not enough, I do several can of chestnuts and a couple of pound of bacon. I also use light brown...
Author: will-hes mom
Author: Chuck Williams
Few recipes are so locally famous, yet so little known elsewhere, as schnitz un knepp from Pennsylvania. It combines two foods, ham and apples, that are staples of Pennsylvania Dutch cooking. Schnitz means...
Author: ChelseaW
Easy pulled pork for get-together or summer dinner. You can serve this on Kaiser rolls, hamburger buns, or Hawaiian rolls.
Author: Elizabeth E. Aiello
This recipe is known by different names in different countries. In the Czech Republic this dish is known as veprova pecene. In Poland, it is called pieczen wieprzowa. The cooking time depends on the size...
Author: Molly53
Author: Joan Oswalt
This is out of my Weight Watchers cookbook called "Best of Weight Watchers Magazine" DH rated this excellent the last time I prepared it. It has 4 points per serving. (3oz meat with 2 tbls sauce) Use any...
Author: teresas
I love this recipe because there are some people out there who just really have no clue when it comes to great bbq. Being from the south, I know what great bbq is. I wish everyone could have the blessing...
Author: Chef Kris from bama
Author: Kay Chun
Canned chickpeas are perfect for this one-pot dish because they become even more creamy as they warm in the cooking liquid. In case you're not a fan, you can go with whatever canned bean you like.
Author: Andy Baraghani
Another Magic Box recipe. This can also be used in your regular oven in is very tasty. Cook time has been omitted since that will depend on what cut of meat you are using.
Author: Redneck Epicurean
Make and share this Quick Pork Tenderloin Parmesan recipe from Food.com.
Author: Lavender Lynn
Wonderful stuffed poblano chiles, with a meaty filling. Adapted from the Junior League of El Paso's Cookbook Seasoned with Sun. Posted for ZWT5!
Author: breezermom
This great-tasting, boneless pork chop recipe is quick and easy to cook.
Author: mystery76f
This is absolutely a wonderful, lazy Sunday afternoon recipe. The peanut sauce is to die for, you could use it for satays, etc. I order the shoulder roast from my butcher when we need (crave) this meal....
Author: Hey Jude
Author: Jill Cole
The perfect holiday spiral ham! I meshed the best of multiple glazed ham recipes to come up with this sweet and savory ham recipe with a hint of holiday spice.
Author: ImprovisationalChef84
I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms.
Author: Margie Parks
After trying a few different recipes for a dry rub, we came up with our own version. We like more spicy than sweet.
Author: DeeDee
As soon as the first leaf falls every year, my family begs me to break out this recipe. It is the perfect fall pasta dish with pumpkin and sausage... creamy and comforting and delicious!
Author: LISA K
Author: Marlene Hosey
I am posting this recipe by Lidia Matticchio Bastianich by request of one of the members of the Italian cooking forum. It is a traditional Italian pork roast that is usually served for Christmas dinner...
Author: Irmgard
Stuff bell pepper halves with this tasty combo, and serve for breakfast or dinner! Add or subtract as much heat as your palate requires.
Author: Bibi
I got this recipe from an old cookbook of my moms. It is very good and very easy. The smell is awesome as it is cooking all day!!
Author: undertkr
Make and share this Tangy Citrus Pork Chops recipe from Food.com.
Author: Captains Lady
As requested, a meat recipe for 2 servings. I'm sure the recipe could be easily doubled or tripled. From Country Woman magazine, posted by Alpha. Lower in fat.
Author: Martina
I saw Food Network's Giada make this simple and quick to put together dish and had to make it. I loved it! Sometimes, I substitute lean ham or canadian bacon for the panchetta.
Author: rosewater
Author: Cheryl Alters Jamison
Make and share this Hot and Spicy Pork Ribs recipe from Food.com.
Author: J e l i s a
This dip has saved me on more than one occasion. I always have these ingredients around and you can throw it together in a flash. Especially good with "Triscuts".
Author: kelycarter_