My mom made the BEST stuffing, which always made our holiday dinners complete. Here is her recipe, and mine as well. There is enough stuffing in this recipe to stuff up to a 25 pound bird, and still have...
Author: Lindas Busy Kitchen
Everybody has a favorite type of barbecue. Eastern NC BBQ has a pure salty savoryness without any ketchup base. The following recipe is awesome served on large sandwich buns with potato chips. And it's...
Author: LexingtonMom
Spicy, savory, and easy. Just pan seared and finished in the oven. Garnish this with walnuts, a creamy gorgonzla dip and you have an amazing easy main course. Add some savory scalloped potatoes and roasted...
Author: SarasotaCook
Pulled pork made in a slow cooker with apple cider. One of the best and easiest pulled pork recipes I've ever used. Serve in a sandwich, or as desired.
Author: Anonymous
After surfing the "recipe net" I have found this recipe all over the place. I originally got this from a guy named Kevin Taylor. These are kickin!
Author: Diana Adcock
Make and share this Hoisin-Glazed Pork Kabobs recipe from Food.com.
Author: Rita1652
Cook Carolina-Style Slow-Cooker BBQ Pulled Pork for tasty BBQ flavor without a grill! You only need four ingredients to make slow-cooker BBQ pulled pork.
Author: My Food and Family
Make and share this Honey Glazed Hoisin Pork Chops recipe from Food.com.
Author: Kittencalrecipezazz
These quick and easy skewers combine tender pieces of pork and vegetables marinated in a balsamic sauce. Posting for ZWT 7. Recipe is from http://www.italianfoodforever.com
Author: Papa D 1946-2012
Make and share this Marinated Pork Tenderloin With Jezebel Sauce recipe from Food.com.
Author: LMillerRN
Make and share this Pork Chops Stuffed With Smoked Gouda and Bacon recipe from Food.com.
Author: gailanng
Make and share this Pork Chops With Savory Mushroom Stuffing recipe from Food.com.
Author: figaro8895
Author: Jamie Oliver
This old recipe features a favorite Ukrainian vegetable; beets. This give the roast an unusual red color. Serve with kasha or lokshyna (noodles).
Author: Olga Drozd
Tender boneless pork chops with peppers and gravy. Quick enough for a weeknight meal, just add some noodles or rice, and a salad...
Author: _Pixie_
Make and share this Polynesian Crock Pot Spareribs recipe from Food.com.
Author: BrendaM
Author: Anne C. Kelley
The local "Polish Sausage" we have in the South just isn't anything like what we're used to from a good Polish Butcher. In New Jersey, every butcher makes, and smokes their own sausage, and every one's...
Author: Capn Ron
Make and share this Miracle Whip Rocking Bacon-Ranch Potato Salad recipe from Food.com.
Author: Pinay0618
Author: Jeanne Thiel Kelley
This is another one of those family recipes that we all love and is so easy to make. Great for a week night meal when the family is rushed.
Author: Mysterygirl
This recipe was brought to my grandmothers for our Christmas Eve dinner as an appetizer. The bowl was cleaned and everyone wanted the recipe. It's quick and easy and offers a twist on the original velveeta...
Author: mommyof3
Bacon-wrapped chicken breast stuffed with a mixture of Cheddar cheese, bbq sauce, and chopped cooked bacon.
Author: thedailygourmet
This makes such a superior product. Easy to do but takes awhile. This recipe calls for pork fat but I have rendered lard from bear and it came out excellent.
Author: Aroostook
Our family favorite country-style green beans, with bacon and onion. These are just like my German grandmother made (the lemon is my addition) -- she always used fresh green beans from the farmer's market...
Author: BecR2400
Adobo is a pork or chicken recipe, marinated in soy sauce and vinegar, its up to your preference if you are going to marinate it or let the sauce mix simmer with the pork and then fried...there are a lot...
Author: Chef BASYAT
Delicious cupcakes made with chocolate and beer, topped with a cream cheese frosting and, of course, bacon!
Author: kris
Make and share this Bacon Crescent Bites recipe from Food.com.
Author: Dreamgoddess
This is posted in response to a request. I have never made it myself, but it is a very well known German dish, that is usually served with sauerkraut and knoedel or mashed potatoes. You'd usually serve...
Author: -Sylvie-
Very tasty addition to your horsdoeurve table. This is a recipe, with a few minor changes, given to me by my dear friend Pat.
Author: Alan in SW Florida
Mr Gates was on Martha Stewart and they gave out the recipes. Then the restaurant was featured on "The Best of" on Foodtv and they gave out the secret of keeping the grilled meat moist. You will be surprised,...
Author: Mysterygirl
We jump on asparagus the second we see it at the market this time of year, but green beans, snap peas, or any other crisp green spring vegetable would also be great here.
Author: Deb Perelman
Make and share this Baked BBQ Pork Chops recipe from Food.com.
Author: rusted_essence
Hollanders like plain, substantial food and lots of it. This recipe is a perfect candidate for the slow cooker in these modern times. Serve with boiled potatoes. From the Michigan Dutch chapter of the...
Author: Molly53
Make and share this French Onion Pork Tenderloin Medallions recipe from Food.com.
Author: little_wing
Make and share this Red Cabbage, or Blue Kraut (Rotkohl, oder Blaukraut) recipe from Food.com.
Author: Dancer
Reading through several recipes on line and in my vast collection of cookbooks - I made this recipe up tonight making use of only what I had on hand. DH said - this is keeper - better write it down quick!...
Author: CindiJ
Red-cooking is a popular technique for slow-cooking meat, poultry, and even tofu in a soy-based liquid to give it a deep reddish brown color. Traditionally, the cooking liquid is reserved and used repeatedly,...
Author: fashionfiveo
This recipe has just enough spice to give it a kick. My son actually did the prep work. The original recipe was for pork chops but it's so good you could use it for any meat. My husband and kids really...
Author: Alison T