Watched Emeril make this last night on Emeril Live. It looks absolutely delicious and I can't wait to try it.
Author: lilypad722
From www.foodnetwork.com, the best that I've ever made. I love the flavor from the patis (fish sauce). I also add red and or green bell pepper for the color and taste. Pretty Christmas color dish!
Author: Teenah
This ham is to die for. Sounds to difficult to make but it is very simple. I serve this dish during Easter or Christmas, or whenever I'm in the mood for ham. The flavors of the Dijon mustard and the brown...
Author: arios153
I got this recipe a couple of years ago and it is a family favorite. It says to grill but I just cook it up in a pan and serve over rice. :)
Author: SweetsLady
This orange glazed pork chop recipe is a meat lover's dream and is perfectly complemented by the French beans and olive tapenade part of the recipe. These beans actually cater for 6 people, so feel free...
Author: hello
This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and...
Author: bluemoon downunder
Make and share this Hawaiian Pineapple Pork Chops recipe from Food.com.
Author: internetnut
Christmas is right around the corner and I cant wait to help my mom make empanadas. she also makes them with dried fruits. I love our New mexico traditions.
Author: Teresa Morgan
This meaty and satisfying soup is just right for a sick day.
Author: Chris Schlesinger
Tired of the same old rib recipes--try these. The ingredients are, as the name implies Asian, but can be found in most large stores or at any Asian grocery store.
Author: Pokey in San Antonio
I found this yummy recipe on Allrecipes and have been making it for about two years. Italian sausage is simmered in beer with bell peppers and red onions.
Author: Crafty Lady 13
I started making these in the Spring of 2006 when we moved to a new house and I found a meat market with the best Italian sausage I have ever had. The sausage I use already has red and green bell peppers...
Author: Morrison
This is a nice alternative to traditional potato salad and goes very well with steak off the grill, plus you cook the potatoes in the microwave...no heating up your kitchen! I found the original recipe...
Author: happyheart
These ribs are fantastic and finger licking good. They turn out moist with a rich, dark glaze. This is a Wolfgang Puck recipe that I found in the Chicago Tribune last month. The five-spice powder, hoisin...
Author: Hey Jude
Make and share this Chorizo (Mexican Sausage) recipe from Food.com.
Author: Galley Wench
If you are a garlic-lover then you will like this recipe! Plan ahead the roast needs to refrigerated overnight and left out at room temperature for 1-1/2 hours before roasting. If you do not have a roasting...
Author: Kittencalrecipezazz
Make and share this Chinese Grilled Pork recipe from Food.com.
Author: afr0bunny
This recipe comes from a little recipe booklet distributed by Lea & Perrins, the Worcestershire Sauce manufacturers.
Author: tgobbi
From the Great RIBS Book by Hugh Carpenter and Teri Sandison (outstanding little book). I used a 4 pound pork sparerib slab for this recipe and their oven/roasting method and it turned out fabulous. According...
Author: Pi-E8216
Whether you're hosting a dinner party or need a quick weeknight meal for the family, this recipe for grilled pork chops with mango salsa is the answer.
Author: Meghan Yager
I love the baked-potato salad from the deli at the grocery store, but at $5 a pound it is a little crazy!! This sounds very similar; I would love to be able to make it myself...
Author: AZPARZYCH
Another hearty, nutritious soup recipe, loaded with protein, fiber, and flavor. It doesn't take as long as some of my other soup recipes, but is every bit as good. I created this on a cold and rainy Portland,...
Author: E. J. Hilden
Author: Sal Marino
I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot,...
Author: Chef eljay
Make and share this Crock Pot Country Ribs With Apples and Sauerkraut recipe from Food.com.
Author: Dancer
Baked spare ribs was adapted from Low-Cholesterol Chinese Cuisine. Prep time includes marinating time. Although the directions are for cooking in the oven, these work equally well on the grill.
Author: ellie_
This is a Cook's Illustrated recipe. It sounds delicious! Here's what they had to say about them: Sizzling Saigon Crêpes (Banh Xeo) are paper-thin omelets stuffed with shrimp, pork, and bean sprouts,...
Author: darthlaurie
Make and share this Rajun Cajun Ribs recipe from Food.com.
Author: Swan Valley Tammi
Make and share this Country French Pork Chops recipe from Food.com.
Author: SusieQusie
Author: Julia Child
Author: Daisy Martinez
Make and share this Chili Dusted Pork Chops recipe from Food.com.
Author: SeasonedSoul
This comes from my low carb cookbook and I have already converted it into an OAMC recipe. Great flavors! And easy too. I add the zest of the lime. Note marinating time.
Author: dicentra
When pork was introduced in France by the Gauls during the rule of the Roman Empire, it was considered a meat fit primarily for the common people. These days, advanced farming techniques produce meat that...
Author: Chef mariajane
This is a hearty and tasty one-pot meal, and is especially delicious served with crusty bread or mashed potato.
Author: Daydream
I pieced together this recipe through research. It requires a GREAT DEAL of preparation, and hard work, but the payoff is tremendous.
Author: Benjamin Fitch
Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork. As an added bonus you get great stock for beef...
Author: Sgt.Rock
This quick and easy take on stroganoff, using pork chops makes a great midweek meal or cosy supper with friends.
Author: English_Rose
These egg rolls are very yummy. I got the recipe from a very good friend who is Hmong. But it's hard for me to write the recipe down because a lot of the Hmong folk have it in their head. Unfortunately...
Author: nyob zoo
Stuffed pork tenderloin, so juicy and tender! This has a wonderful flavor, all blending together to make the perfect stuffed tenderloin. It will look like you have been working in the kitchen for hours,...
Author: Jb Tyler
Haven't tried this yet but believe it may be the Chipotle Carnitas recipe which is to die for. Will be trying soon. Braised Pork Shoulder with Tomatoes, Cumin, Cloves and Chipotle Peppers Adapted from...
Author: Winks 5
From "Cook's Country from America's Test Kitchen," episode 110, "Regional Chops." Use rib chops or center-cut chops.
Author: DrGaellon