If you like curry, you've got to try this. It's perfect with a simple roast chicken, beef or pork. It's hot and spicy, tart and tangy, creamy and comforting, as only mashed potatoes can be!
Author: Grace Lynn
This is a quick way to make country potatoes for yourself. Putting the potato in the microwave first cooks the potato before frying which makes it so quick.
Author: Busy Lindsay
Make and share this Skillet Scalloped Potatoes recipe from Food.com.
Author: dicentra
This was a spur of the moment experiment. I had a craving for mashed potatoes, but I hate peeling them (they say that all the nutrients are in the skin anyway, so I like to leave them on) and was kinda...
Author: Tripzlyn
5-Ingredient Fix Contest Entry. This is an easy recipe and only requires 5 ingredients. This can be served with dinner as a side or for breakfast with dishes such as juevos rancheros or bacon. This dish...
Author: Chef Jaylin Hawkins
Make and share this Cajun Potato Salad With Andouille Sausage recipe from Food.com.
Author: lazyme
From the June, 2020 Bon Appetite. Haven't made it yet, but has all the ingredients we enjoy, especially the roasted fingerlings !
Author: NurseJaney
A quick and easy microwave recipe for mashed potatoes. This is a great way to make mashed potatoes without heating up the kitchen when it is hot outside.
Author: foodtvfan
This stew might come together quickly, but it gets plenty of backbone from fennel and white wine.
Author: Bon Appétit Test Kitchen
Make and share this Garlic Lovers Mashed Potatoes recipe from Food.com.
Author: JustJanS
This is the way my MIL makes potato salad, at least according to DH's memory. It has vienna sausages, cut up, potatoes, eggs, peas and carrots. Don't laugh, it is good and every bite tastes different....
Author: threeovens
Make and share this Potato and Mozzarella Pie recipe from Food.com.
Author: loof751
From Fabulous Fat-Free Cooking. To cut down baking time, you can microwave the scrubbed potatoes for 7 minutes, turning them 4 times for even cooking. Wet the potatoes and bake at 350 degrees for 30 minutes,...
Author: mariposa13
My wife asked me to make her a potato salad but she can't stand the traditional ingredients. So this is what I came up with, everyone loved it!
Author: Jdey2275
My wife and I came up with this recipe. It is relatively simple to make, although it is a little time consuming, but the results are well worth the time.
Author: foreveryoung001
I found another recipe on this site that used cream cheese in the potato soup, so I used it as inspiration for this soup...that is shockingly creamy, lucious, and not as high in fat & calories as you would...
Author: Melanie B.
Make and share this Ridiculously Good Toasted Onion Mashed Potatoes recipe from Food.com.
Author: Chef Crys
A quick and off the cuff recipe for those nights you don't want to spend a lot of time on prep, or you're staring at your pantry asking what you're going to do to stretch ingredients till payday. It's...
Author: fosterson
This is one of my DH's favorite side dish casseroles! You can double this recipe and bake in a 13 x 9-inch baking dish. For another favorite hash brown casserole see recipe#78853
Author: Kittencalrecipezazz
This is my partners potato salad recipe. Although the ingredients are similar to other potato salad recipes, the technique is what makes it special. Try it this way the first time and I'm sure you'll agree...
Author: CJAY8248
Make and share this Light Scalloped Potatoes recipe from Food.com.
Author: foxysnana
I found this recipe in an issue of Better Homes and Gardens, and decided to try it since I had all of the ingredients on hand. Wow, was I ever impressed by this simple recipe. The soup is flavorful, thanks...
Author: LifeIsGood
I love Montreal steak seasoning and never thought to add it to vegetables. These potatoes are outrageous! Found this on the internet, but it most likely originated from McCormick.
Author: Marie
This simple side dish is a great compliment to fish or steaks. The fresh rosemary and sea salt are just the right seasoning for the crispy potatoes.
Author: Kozmic Blues
Make and share this Scallops With Mashed Potatoes and Tarragon Sauce recipe from Food.com.
Author: lazyme
This is a deliciously creamy yet low-fat potato salad. The french dressing plus the mayo and yogurt adds some tang and colour to the salad. I have never felt the need to add any salt to this recipe. Plan...
Author: LUv 2 BaKE
This is from Southern Living Magazine, and we love it with grilled pork or chicken. Use your favorite barbecue sauce!
Author: Kizzikate
Make and share this Lovage, Potato & Buttermilk Soup recipe from Food.com.
Author: Dancer
Simple and relatively low-fat. You can either boil the potatoes on the stovetop or cook them in the microwave in a dish with 1/3 cup water. The latter takes about 16 minutes in MY microwave but I know...
Author: echo echo
Make and share this Cheesy French Onion Mashed Potatoes recipe from Food.com.
Author: Chef shapeweaver
What happens when you cook with a lot of oil? Magic. Because oil conducts heat much more efficiently than air, foods that are confited in it, like these chicken thighs, come out incredibly moist and infused...
Author: Claire Saffitz
Make and share this German Potato Dumplings recipe from Food.com.
Author: Donna M.
Make and share this Herb Roasted Potatoes recipe from Food.com.
Author: ratherbeswimmin
The garlicky yogurt dressing for this salad is almost tzaziki-like. It's very simple to put together and has a refreshing light taste. It's best with fresh herbs, but dried herbs can be used in a pinch,...
Author: EdsGirlAngie
An all in one side dish from the Basque Region in Northern Spain - creamy mashed potatoes topped with sauteed vegetables.
Author: SusieQusie
Make and share this Almost-Instant Pierogies recipe from Food.com.
Author: ratherbeswimmin
Make and share this Quick Creamed Cauliflower recipe from Food.com.
Author: Chris from Kansas
Carla Hall. This potato salad is the perfect accompaniment to any meal. Expand your food horizons with this yummy vinaigrette!
Author: Susie D
Made with petite new potatoes, crisp red apple, and fresh garden herbs! A lovely alternative to regular potato salad, with the addition of tarragon and lovage! Lovage is a wonderful old-fashioned herb,...
Author: BecR2400
Use may substitue fingerling or white potatoes is you wish. Serve with Garlic Parmesan toasts. From Cooking Light.
Author: LMillerRN
Found this recipe in a Sunday paper. A great recipe to use as side dish and the lemon just gives it all a really nice flavour. I used small potatoes instead of chat, so any small potato could be used....
Author: Tisme
An Italian classic. Easy & tasty. Usually very high in fat because it's tossed with tons of olive oil, but that's really unnecessary, a light coating will do just fine. Great side for any number of meats...
Author: littleturtle