Garlic Lovers Mashed Potatoes Recipes

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GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

This classic potato dish is always on everyone's favorites list for a Thanksgiving side.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 50m

Number Of Ingredients 5

8 medium russet potatoes (about 4 pounds)
1 head peeled garlic cloves (about 15)
Coarse salt
1 1/2 cups milk
1/2 cup butter (1 stick), cut into small pieces

Steps:

  • Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
  • Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
  • Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
  • In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 7

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

Steps:

  • Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  • Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g

ROASTED GARLIC MASHED POTATOES



Roasted Garlic Mashed Potatoes image

Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.

Provided by Kathleen Burton

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

1 medium head garlic
1 tablespoon olive oil
2 pounds russet potatoes, peeled and quartered
4 tablespoons butter, softened
½ cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
  • Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
  • Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 23.5 g, Cholesterol 16.5 mg, Fat 7.9 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 294.5 mg, Sugar 1.7 g

GARLIC LOVER'S MASHED POTATOES #5FIX



Garlic Lover's Mashed Potatoes #5FIX image

5-Ingredient Fix Contest Entry. Raw garlic is very healthy for you, I've come up with a healthy recipe where garlic is the star of the show!

Provided by d_Col

Categories     Potato

Time 8m

Yield 2 1/2 Cups, 4 serving(s)

Number Of Ingredients 5

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
2 large garlic cloves, peeled
1 tablespoon extra virgin olive oil
1/4 teaspoon sea salt
1/2 cup sour cream

Steps:

  • Put olive oil, sea salt, and garlic cloves in mortar (or an aluminum or steel mixing bowl).
  • Grab a pestle and mash the raw garlic cloves with the oil and salt until you have a pureed consistency (you should not be able to see pieces of garlic, but rather, pureed).
  • Prepare the mashed potatoes as directed in the package of the "Simply Potatoes".
  • Pour the oil concoction into the mash potatoes, along with the sour cream, until well blended and very creamy.
  • I would add fresh ground pepper, but I was only allowed to add four other ingredients (gotta have my fresh ground pepper!).
  • And, voilá! It's a very simple recipe packed with flavor!
  • Enjoy.

Nutrition Facts : Calories 88, Fat 9.1, SaturatedFat 3.8, Cholesterol 14.9, Sodium 168.7, Carbohydrate 1.4, Sugar 1, Protein 0.7

GARLIC LOVERS MASHED POTATOES



Garlic Lovers Mashed Potatoes image

Make and share this Garlic Lovers Mashed Potatoes recipe from Food.com.

Provided by JustJanS

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

2 -3 heads garlic, seperated into cloves (depending on your love of garlic)
60 g butter
1 1/4 kg potatoes, peeled and cut up
salt and pepper
125 ml whipping cream
3 tablespoons snipped fresh chives

Steps:

  • Bring some water to the boil and drop in the garlic.
  • Boil for 2 minutes, drain and peel.
  • Melt half the butter in a small saucepan over a low heat and add the garlic.
  • Cover and cook for 20-25 minutes, shaking the pan often.
  • Meanwhile, cook the potatoes in boiling salted water until tender-15-20 minutes.
  • Drain well.
  • Mash the potatoes, and return them to the pan with the remaining butter, salt and pepper.
  • Mash the cooked garlic with a fork, and stir in the cream, heat this mixture, then beat it into the potato mix.
  • Fold through most of the chives-reserving a few for garnish-and serve.

Nutrition Facts : Calories 323.9, Fat 15.7, SaturatedFat 9.8, Cholesterol 48.5, Sodium 94, Carbohydrate 42.2, Fiber 4.9, Sugar 1.8, Protein 5.8

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