No Fuss Lemon Pie Recipes

NO-BAKE LEMON PIE

No-Bake Lemon Pie image

Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.

Provided by Sheila Motley Stokley

Categories Desserts Pies No-Bake Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 teaspoon vanilla extract
1 (8 inch) prepared graham cracker crust

Steps:

Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g

NO-FUSS LEMON PIE

No-Fuss Lemon Pie image

Make and share this No-Fuss Lemon Pie recipe from Food.com.

Provided by cella

Categories Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

Ingredients

3 large eggs
4 ounces minute maid premium lemon juice
1 1/4 cups sugar (I use splenda)
1/4 cup butter (melted)
1 unbaked 9 inch pie shell

Steps:

Combine first 3 ingredients in a blender; blend 3 minutes or until smooth.
Add butter; blend 30 seconds.
Pour into pastry shell.
Bake at 350 for 30-35 minutes.

Nutrition Facts : Calories 283.9, Fat 12.8, SaturatedFat 5.9, Cholesterol 94.6, Sodium 169.2, Carbohydrate 40.4, Fiber 0.2, Sugar 32.4, Protein 3.2

EASY NO BAKE LEMON PIE

Easy No Bake Lemon Pie image

Make and share this Easy No Bake Lemon Pie recipe from Food.com.

Provided by grannyshee

Categories Pie

Time 10m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

3 lemons, juice and zest of
Cool Whip Topping (medium container)
1 (8 ounce) can sweetened condensed milk
graham cracker crust

Steps:

place juice and zest of 3 lemons in bowl, add.
sweetened condensed milk and stir til blended.
fold in cool whip.
pour into crust and chill.

LEMON PIE II

Lemon Pie II image

This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good.

Provided by Jan Guinn

Categories Desserts Pies No-Bake Pie Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 (9 inch) prepared graham cracker crust
½ cup whipped cream for serving

Steps:

Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.

Nutrition Facts : Calories 456.5 calories, Carbohydrate 48.2 g, Cholesterol 67.8 mg, Fat 27 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 13.8 g, Sodium 321.5 mg, Sugar 38.4 g

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