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Prosciutto Wrapped Pork Loin with Roasted Apples

Author: Bon Appétit Test Kitchen

Quiche in Prosciutto Cups

Author: Jennifer Iserloh

Pappardelle with Arugula and Prosciutto

Add the prosciutto at the last minute to preserve the pretty pink color.

Author: Bon Appétit Test Kitchen

Kale Salad with Persimmons, Feta, and Crisp Prosciutto

Kale Salad with Persimmons, Feta, and Crisp Prosciutto

Author: Susan Spungen

Frico Caldo with Prosciutto and Garden Salad

Author: Lachlan Mackinnon-Patterson

Pear Wedges with Prosciutto and Mint

Author: Bon Appétit Test Kitchen