Author: Miriyam Glazer
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Rozanne Gold
Author: Bon Appétit Test Kitchen
A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp apple, and fresh herbs.
Author: Molly Baz
Author: Gina Marie Miraglia Eriquez
Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make specialties like picadillo and fried bananas....
Author: Eli Gorelick
Author: Chris Morocco
Author: Miriyam Glazer
Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.
Author: Anna Stockwell
Author: Mai Pham
Author: Gina Marie Miraglia Eriquez
Easy to make and satisfying White Bean and Escarole Soup recipe
A whole fish, representing abundance, is almost always included on the celebratory Chinese table. Ours is flavored only lightly, with ginger and scallions, so as not to overpower the fresh taste of the...
Author: Bon Appétit Test Kitchen
An easy Sauteed Broccoli Rabe recipe
Hummus is a great option for a weeknight dinner: Top each serving off with some crispy spiced beef and a fresh tomato salad and dig in, with pita or without.
Author: Anna Stockwell
Author: Annie Denn
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...
Author: Sara Tenaglia
Author: Julia Turshen
Author: Bon Appétit Test Kitchen
Author: Robin Donovan
Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.
Author: Kevin West