Foods by "Quick & Easy" category| Page 65

Pears in Honey and Pine Nut Caramel with Artisanal Cheese

Author: Deborah Madison

Guinness Glazed Lamb Chops

Author: Ruth Cousineau

Cilantro Lime Chicken Fajitas with Grilled Onions

Butter Pecan Ice Cream

Flatbread Pizzas with Olives, Feta and Artichokes

Champagne Framboise

Scallops with Hazelnuts and Browned Butter Vinaigrette

Fudgy Brownie Bars

Zucchini Herb Fritters with Garlic Yogurt

Moroccan Beet Leaf or Swiss Chard Salad (Salade de Blettes)

Author: Joan Nathan

Grilled Pork Tenderloin with Mojo Sauce

Shredded Pork Tenderloin with Lime Sauce

Farfalle with Baby Spinach, Walnuts, and Ricotta

Chilled Avocado Soup with Shrimp and Chives

Orange, Fennel, and Avocado Salad

Tuna Steak au Poivre

Author: Ian Knauer

Tortilla Crusted Tilapia

Author: Lisa Fain

Roasted Acorn Squash with Chile Vinaigrette

This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.

Nutmeg Crumb Cake

Author: Melanie Barnard

Grilled Chive Potatoes

Author: Bon Appétit Test Kitchen

Black Bean Soup with Sherry and Lime

Chicken and Sausage Cacciatore with Grape Tomatoes

Author: Bon Appétit Test Kitchen

Chopped Arabic Salad

Lemon Curd Marbled Cheesecake

Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.

Author: Maggie Ruggiero

Garlic Roasted Chicken Breasts

Pan Seared Tuna Topped with Fennel Salad

Basmati Rice with Sugar Snap Peas and Green Chiles

Mixed Greens with Grapefruit, Fennel, and Parmesan

Yard House Poke

Spicy Grilled Chicken and Green Onions

Asparagus Flan with Cheese Sauce

Waldorf Coleslaw

Baked Halibut with Paprika,olives and Mushrooms

Author: Randi Landriz

Cucumber Salad with Peanuts

Braised Chicken with Artichokes and Peas

Barbara's New England Clam Chowder

Author: Barbara A. Tadeo

Corn, Scallion, and Potato Frittata

Scandinavian Sugar Browned Potatoes

Author: Nika Standen Hazelton

Sopa de Platano

Sage Stuffing

Author: Ruth Cousineau

Pasta Tonnato Nests

Fluffy Baked Eggs with Roasted Vegetable Hash

Roasted Baby Carrots, with Chile, Mint and Orange Glaze

Author: Daniel Patterson

Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle Caesar Dressing

Author: Chris Schlesinger

Carolina Red Barbecue Sauce

Yemeni Spice Rub

Add to onions and celery when making chicken soup; sprinkle on carrots before roasting; rub into steaks before searing.

Author: Andrew Schloss

Asiago Pepper Frico

Author: Tori Ritchie

Spaghetti with Creamy Sun Dried Tomato Sauce

Green Bean and Hazelnut Salad

Food editor Lillian Chou visited The Conscious Gourmet at their location in Santa Fe for a weeklong retreat in cooking and wellness. With its dose of flaxseed oil, this salad represents an attempt to get...

Author: Diane Carlson

Watermelon Salad

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