I worked hard to develop this recipe after returning from a trip to Ireland. It's as authentic as we could remember, and very healthy.
Author: 2market2
Why make plain corn bread when you can make this fancier version with shrimp, Creole seasoning, and Cheddar cheese? This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner...
Author: Holly Haines
I have a long-tested banana bread recipe that is one my Grandma used to make. I have changed it up to add some coconut and mandarin oranges. I took them to work and people said they were wonderful.
Author: emrald5769
These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.
Author: KWORM9
Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty variations.
Author: HELEJEAN
Gluten-free, health-conscious muffins!
Author: ann horton
These muffins came about when I was trying to create a somewhat healthy muffin for my son to eat that used up ingredients I had. I've made them twice so far, and every time they are gone within 30 minutes...
Author: naturalbornhealer
I took a simple banana muffin recipe and added pineapple, coconut, and rum flavor to made a delectable treat inspired by a popular tropical island drink.
Author: EatCookLove90
This yummy family tradition started when buying the kids their pumpkins. Each of the kids got one to make their jack o'lanterns. Mama got one to cook! Friends and family usually enjoy this treat. Tweak...
Author: Virginia
Lemon and strawberry come together in these easy and tart muffins.
Author: MARMARL
Light blend of whole wheat and all-purpose flours make a light, lower fat, and easy alternative to a basic flour tortilla. This recipe came together one afternoon when I ran out of tortillas midway through...
Author: Momster
This is a quick way to make a real treat for your family. It's got plenty of broccoli and onions to give it a yummy savory flavor.
Author: MARBALET
This grain-free Paraguayan flatbread doesn't require any regular flour, which is great news these days. Not only is this unique and delicious, it's also super easy--pronouncing it might be the hardest...
Author: Chef John
A very delicious loaf with prunes and oats with maple syrup essence make it a wonderful addition to your tea or coffee time.
Author: Cheerios
Wonderful nutmeg and clove pumpkin bread with raisins and nuts from New Mexico.
Author: Noble
A friend gave me this recipe for these wonderful gingerbread scones. I then made them for an English friend of mine, and she gave them a definite thumbs up. I've made them without the dried cherries and...
Author: Anonymous
A spicy, tomato quick bread speckled with black olives. I like to add pepperoni, sausage or bacon to this recipe to make it taste like pizza bread.
Author: Tanja Miller
What could be better than starting the day with a sweet, fluffy muffin loaded with fresh, juicy strawberries and served with a strawberry cream cheese spread? Not much, I'd say!
Author: lutzflcat
Delicious, dense, gluten-free muffins made with buckwheat flour. They go very well with your morning coffee or afternoon tea. These freeze well, too.
Author: Buckwheat Queen
Chopped raisins sweeten these dark, bran-packed muffins.
Author: Tina B.
These soft scones made with fresh blueberries, almonds, and citrus zest are the perfect companion for your favorite tea or just great alone.
Author: Lara
If you like pumpkin, you'll love these. They are more like a muffin than a traditional scone. I've altered the recipe to make them healthier.
Author: LYNNSEDLACK
I don't know if cornbread was ever designed to be baked above sea level, but this recipe creates lighter but sturdy cornbread. This is not a light-as-air muffin, but dang is it good!
Author: Michelle Gable
Close to the apple picking farm donuts, only cheaper. Dust with confectioners' sugar if desired.
Author: Lisa Mayer Kaelblein
Moist, spicy cornbread that's so simple to make and tastes so good!
Author: Bea
This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants--and of course, plain biscuits served...
Author: Chef John
I had some extra pumpkin butter and came up with this recipe. This delicious, moist bread is flavorful and fragrant; the smell when cooking reminds me of Thanksgiving!
Author: khannon
When we started a gluten-free, casein-free diet for my son, I desperately needed a good muffin recipe. This is it! These gluten-free, dairy-free (watch ingredients on chocolate chips!) muffins are the...
Author: glutenfreemom
This tasty flatbread- flavored with sun-dried tomato pesto -is about as far from a traditional recipe as you can get. One evening I had the urge to bake something, so I improvised with the ingredients...
Author: JEPH
Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones.
Author: Allira
These moist muffins are perfect with a cup of coffee for the morning rush and are very versatile; you could add bananas, use whole meal flour, and add blueberries. Or, you could whip up a coffee buttercream...
Author: Daisy
I experiment a lot when baking and I am proud of this original creation. Light, lemony muffins with a crunchy crumble topping. This recipe yields a small batch (6 to 8) of regular-sized muffins, or 12...
Author: T*Lee
A rich and moist spiced quick bread made with avocado. Sounds weird but it's great! This bread is moist and rich and...GREEN!
Author: MICHELLECA
My first experience with monkey bread, and always a winner. Seriously, yum!
Author: Aleasha Wales Shelnutt
I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well.
Author: bfr610
This high protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.
Author: Lynn
A delicious gluten-free muffin filled with dried cranberries, cinnamon, crunchy walnuts, and fragrant vanilla.
Author: amdolinar
These strawberry chocolate chip muffins are yummy.
Author: Kimlinden
Perfect delicious recipe for using up those brown bananas.
Author: Hannah Barrett
My grandmother came up with this recipe to use up some larger than life zucchini that came from her garden. This is an easy way to use up those leftover bananas too!
Author: tahoegirl
This recipe is contest-winning. For 24 muffins, I used 2/3 of the recipe (5 eggs).
Author: Cindi Fortmann
These whole wheat pumpkin-flax muffins are super moist and delicious!
Author: douknowHim
Packed with fiber and vitamins! These muffins are delicious in the morning shared with yogurt or even better just as a snack during the day! My mom gave me this recipe a year ago and ever since, I've had...
Author: chiccups
The combination of chocolate, cinnamon and apple make a great sweet bread that all will love!
Author: CORWYNN DARKHOLME