When we moved to the country, we had a kind neighbor that welcomed us and shared knowledge with us. He had raised meat rabbits for many years and was very excited when I showed interest in cooking one...
Author: KT Scarlet
Make and share this Brandied Rabbit in Mustard Sauce recipe from Food.com.
Author: Iowahorse
Author: Elena Faita-Venditelli
Make and share this Rabbit Sauteed with Mustard recipe from Food.com.
Author: Iowahorse
This slow braised rabbit gets a touch of acidity from a tomato sauce.
Author: Donald Link
Rabbit meat grilled with garlic salt seasoning, basted with beer.
Author: LABATTER
Although it may take a bit of effort to procure the proper pan and ingredients to make this dish, it's definitely worth the trouble. Brick-red Spanish paprika, green artichokes, and golden saffron contribute...
Author: Jeff Koehler
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Patti Constantine of Constantin's, featured in The Louisiana New Garde television series. Fresh rabbit is...
Author: Molly53
Make and share this Grilled Rabbit With Rosemary and Garlic recipe from Food.com.
Author: Shirl J 831
I came across this delicious rabbit recipe in the French section of a cook book about Mediterranean cooking. As my mother always pairs rabbit with mashed potatoes - which is also highly recommended with...
Author: tigerduck