Make and share this Asian Beef Noodle Salad recipe from Food.com.
Author: Lizzie Rodriquez
The first time I had a date over for dinner, I rang my mother and said, 'Help, I've never cooked anything more extravegant than a fried egg, what can I cook that will make me look like a master chef but...
Author: monii
Beef tenderloin with a shallot wine reduction. From Pillsbury "Holiday Parties" paperback Classic Cookbook December 1999.
Author: Crunchy Numbers
Moist and flavorful. Goes great with rice and a green vegetable. Prep time doesn't include marinating overnight.
Author: littleturtle
I love ribeye roasts but they have become so expensive. However, I do splurge frequently on excellent cuts of meat. This recipe is simple but the results will make you think otherwise (and guests if you...
Author: Tish in OH
Make and share this Crumb Crusted Corned Beef recipe from Food.com.
Author: gregory schulte
I got this from someone because I had it in my recipes and I hand wrote it. I like the way it sounds. To make this Kosher use non-dairy cream of mushroom soup. *For crockpot, put meat in fat side up and...
Author: Oolala
Our daughter lives in Kansas City, Kansas where beef is beef, and THAT'S no baloney. She gave me this recipe and said, "It is to die for good." Enough said.
Author: Suzie
Sourced from Super Food Ideas magazine. We made changes to the original to suit our tastes, what we had in the freezer, and the way we like to cook a roast.
Author: The Normans
What do you do with that last cup of coffee in the coffee pot? Use it to make this roast for dinner.
Author: Charlotte J
Another lost recipe of New Orleans. Kolb's was one of our only German restaurants which closed years ago. Stepping into that restaurant was like going back in time.
Author: kit in NO
Make and share this Tasty Roast Beef Snacks recipe from Food.com.
Author: Jess N
This is an adopted recipe from Mean Chef. I plan on making this very soon, as it sounds great to me. Mean Chefs words are: This is a wonderful filling for tacos and burritos. I use it often for parties...
Author: sheriboren
Make and share this Crock Pot Barbecued Beef recipe from Food.com.
Author: God Loves U
It doesn't get any easier. I still savor the childhood memories of coming back from church to the mouth-watering smell of the onion soup mix mixed with beef juice. Yum.
Author: Rutecki Family
Make and share this Brenda's Cabernet-Soy Tri-Tip, recipe from Food.com.
Author: Brenda.
My kids don't like beef so I like making this for my husband and myself - we can have a nice roast beef dinner without leftovers. It's easy too! Prep time does not include the time it takes for the beef...
Author: Hey Jude
Make and share this Herbed Top Round Roast recipe from Food.com.
Author: Tarbean
So easy for a party. Best to make 2 days ahead, allow the cooking juices to flavor the brisket even more!
Author: KathyP53
Even though I'm trying to eat healthier, including reducing my intake of red meats, my family really isn't all that open to such an option. So I figured the best compromise would be to at least find healthier...
Author: Northwestgal
Make and share this Not Yo Mama's Crock Pot Roast Beef recipe from Food.com.
Author: Christina P.
In this recipe, two British gastronomic classics are rolled into one: the traditional duo of roast beef & Yorkshire pudding. We love this we have had this recipe from way back when - I think we made it...
Author: Manami
Make and share this Marhahus Papprikas ( Creamed Beef Paprikas) recipe from Food.com.
Author: Dienia B.
This divine recipe was given to us from our friends Brian and Heidi (Breidi). Easy to make and mouthwatering to boot! A crowd-pleaser that goes great with mashed potatoes or rice. Sirloin tip roast is...
Author: Hadice
This makes a nice dinner to come home to, you can use from a 3-pound to a 5-pound roast for this recipe, don't add any extra salt to this recipe, the seasonings have plenty of added salt to them, and 1/3...
Author: Kittencalrecipezazz
Entered for safe-keeping for ZWT. From "Jewish Cooking In America with Joan Nathan" by Maryland Public Television. Per one source, a pasilla chile is fresh, and called a chile negro if dried. In California,...
Author: KateL
Make and share this Four-Ingredient Slow-Cooker Pot Roast recipe from Food.com.
Author: Sassy J
Make and share this Slow Cooker Pot Roast With Gremolata recipe from Food.com.
Author: kitchenslave03
This is adapted from the To Die For Crock pot Roast posted here be Yooper . I am trying to nail down more specifics for the nutritional information portion of this recipe. I have also included the veggies...
Author: sofaspud
This is a fantastic roast, definitely company-worthy and makes a very pretty presentation. This is a complete meal with the addition of wheat rolls and a salad.
Author: CaliforniaJan
Savory beef roast is seasoned with flavorful Italian parsley and freshly ground pepper. Fresh carrots and red potatoes complete the meal. Believe it or not this dinner is done in 20 mins!
Author: Annacia
Make and share this Currant Jelly Rib Eye Roast recipe from Food.com.
Author: Oolala
No, this is not made in a slow cooker. It is just roasted slowly so the flavors deepen and blend. It is defintely for the garlic lovers out there! The most time-consuming part is peeling the garlic. You...
Author: JackieOhNo
Make and share this Easy Crock Pot Beef Roast recipe from Food.com.
Author: blazeko
Make and share this Saucy Italian Roast recipe from Food.com.
Author: Scarlett516
Make and share this Peppered Lavender Beef recipe from Food.com.
Author: Annacia
Make and share this Mom's Ol Fashioned Pot Roast recipe from Food.com.
Author: tuttifrutti1
This is an easy and tasty roast. It turns out very tender. You can adjust all seasoning to your taste--the amounts listed give a very mild flavor, so if you like lots of flavor, you will want to tweak...
Author: CookinMamaof3
Make and share this Chateaubriand With Portabella-Bacon Sauce recipe from Food.com.
Author: Annmarie Maynard
The day before I gave birth to my son, I made this dish to enter into a chili contest at my husband's work. We won second place, even though we were unable to attend because I was in the hospital giving...
Author: Wildflower5656
Here is a recipe that you will never forget, the relish is super good, and can be used in so many ways, I'm sure you will find many of your own, I sure did!!
Author: Chef mariajane
A master recipe for shredded beef using your crockpot. Adapted from BH&G magazine. Enjoy! This can be frozen too!
Author: Sharon123
Although expensive, prime rib is one of the juiciest & most tender cuts of beef - ideal for BBQing over indirect heat. The spice rub takes almost no time to prepare & adds a zesty touch!
Author: CountryLady
Make and share this Pot Roast With Sweet and Sour Cabbage recipe from Food.com.
Author: Hey Jude
Simple and easy. Only four ingredients makes this extremely quick to start in the mornings for a delicious meal at night.
Author: Chef mariajane
Liquid smoke and your favorite BBQ sauce is all it takes. Marination required. Haven't tried this yet but I love the name! Cook time does not include marination time.
Author: Oolala
This was the first meal my Grams taught me. She had told be that the secret is that you do not always need the best cut of meat, you just need to know how to make it taste like it is. To this day I make...
Author: Kerbare