Scrumptious Brisket Recipes

SIMPLY THE EASIEST BEEF BRISKET

Simply the Easiest Beef Brisket image

Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.

Provided by PMARRIE

Categories Main Dish Recipes Roast Recipes

Time 4h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 (3 pound) beef brisket, trimmed of fat
1 medium onion, thinly sliced
salt and pepper to taste
1 (12 fluid ounce) can beer
1 (12 ounce) bottle tomato-based chili sauce
¾ cup packed brown sugar

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.

Nutrition Facts : Calories 520.2 calories, Carbohydrate 32.1 g, Cholesterol 92.1 mg, Fat 31 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 142.2 mg, Sugar 28 g

SCRUMPTIOUS BEEF BRISKET

scrumptious beef brisket image

i got this recipe from a recipe site called annies and it's a very tender and tastey brisket. super east to make.you'll love it.

Provided by LeahG

Categories Meat

Time 6h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 lbs beef brisket
1 (12 ounce) can Coca-Cola
1 (12 ounce) bottle chili sauce
1 envelope onion soup mix
2 cups barbecue sauce

Steps:

Mix cola, chili sauce and onion soup.
Place brisket fat side up in a Dutch oven or 13 x 9 x 2 inch baking dish pour liquid mixture over brisket and cover tightly with lid or aluminum foil.
Bake at 325 degrees for 30 minutes per pound, about 3 1/2 hours or until tender or u can cook the brisket 8-10 hours at 220 degrees.
Trim off fat after cooking Pour barbecue sauce over top and warm in oven.
Makes 8 to 10 servings.

Nutrition Facts : Calories 1182.9, Fat 91.8, SaturatedFat 36.6, Cholesterol 248.6, Sodium 1689.3, Carbohydrate 23.4, Fiber 3.6, Sugar 11.7, Protein 60.2

SCRUMPTIOUS BRISKET

Scrumptious Brisket image

So easy for a party. Best to make 2 days ahead, allow the cooking juices to flavor the brisket even more!

Provided by KathyP53

Categories Roast Beef

Time P1DT6m

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 lb) beef brisket
2 (14 1/2 ounce) cans beef broth
1 1/2 cups low sodium soy sauce
1/2 cup fresh lemon juice
2 tablespoons liquid smoke
2 tablespoons tomato paste
6 whole garlic cloves, smashed with back of knife

Steps:

Combine and whisk together all ingredients except for brisket in medium non-reactive bowl. Place brisket in large roasting pan, fat side up.
Pour marinade over brisket. Cover tightly with aluminum foil and allow to marinate in refrigerate for 24 to 48 hours.
Remove from refrigerate. Set on counter for 1 hour to take chill off meat. Meanwhile, preheat oven to 300 degrees.
Keeping tightly covered with aluminum foil, cook in oven 40 minutes per pound, approximately 6 1/2 hours, or until cooked through and fork tender.
Remove from oven and allow to rest for 30 minutes. Slice brisket across the grain and place slices back into cooking liquid. Serve immediately, or store covered in refirgerator for up to two days.
Reheat in preheated 325 degree oven for 45 minutes.

Nutrition Facts : Calories 1215.7, Fat 101.1, SaturatedFat 40.4, Cholesterol 276.6, Sodium 1856.8, Carbohydrate 4.6, Fiber 0.5, Sugar 1.1, Protein 67.7

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