Gluten Free Peanut Butter Granola Bars Recipes

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GLUTEN FREE PEANUT BUTTER GRANOLA BARS



Gluten Free Peanut Butter Granola Bars image

These are easy to make gluten free peanut butter granola. They last a while inside an air tight container and are so good. If looking for a good g free granola bar recipe, this is it!

Provided by holliechanges

Categories     Lunch/Snacks

Time 20m

Yield 8 granola bars, 8 serving(s)

Number Of Ingredients 9

1/2 cup honey
1/4 cup dark brown sugar
1/2 cup kraft light peanut butter
1 teaspoon vanilla
1 cup puffed rice cereal
1 cup organic corn flakes
1 cup seedless raisin
1 cup chocolate chips
1 cup peanuts

Steps:

  • Line an 8 by 10 pan with parchment paper.
  • Combine dry ingredients in a large bowl.
  • To make the "granola glue" or peanut butter sauce, combine honey and brown sugar in a small saucepan. Heat, while stirring, until the brown sugar dissolves. Bring mixture to a simmer and simmer for 1-2 minutes until evenly foamy/bubbly on top. Remove from the heat. Add one teaspoon vanilla extract. Stir (it will steam a bit). Add peanut butter and stir briskly until lumps are gone and the consistency is uniform.
  • Pour granola glue in bowl with dry ingredients and mix.
  • Place the mixture in pan and press down with a fork to smooth out.
  • Place in fridge for at least an hour (I leave it in overnight).

Nutrition Facts : Calories 369.8, Fat 15.4, SaturatedFat 5, Sodium 36.5, Carbohydrate 59.4, Fiber 3.6, Sugar 47.4, Protein 6.5

EASY HOMEMADE GRANOLA BARS - GLUTEN FREE



Easy Homemade Granola Bars - Gluten Free image

Make and share this Easy Homemade Granola Bars - Gluten Free recipe from Food.com.

Provided by Mom2Eight

Categories     Breakfast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup butter
1/2 cup brown sugar
2 tablespoons honey
2 tablespoons corn syrup
2 1/3 cups quick-cooking oats

Steps:

  • Grease and 8×8 pan. In a pan combine the butter, brown sugar, honey, and corn syrup. Stir constantly over medium heat until butter melts, sugar dissolves, and mixture is smooth. Remove from heat and add oats. Stir well until oats are well coated. Spread mixture into 8×8 or similar pan. Bake at 350 for 22 minutes. Cool 5 minutes and cut into bars. Cool for about 1 hour more in the pan and then remove bars from the pan.
  • If you wait to cut and remove the bars from the pan until the pan is completely cooled, the bars will be very hard to remove.

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