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Veal Meatballs_image
Veal Meatballs

Roasted Sweet Onions with Cabrales Blue Cheese_image
Roasted Sweet Onions with Cabrales Blue Cheese

Cider-Basted Turkey with Roasted Apple Gravy_image
Cider Basted Turkey with Roasted Apple Gravy

Potatoes Roasted with Olive Oil and Bay Leaves_image
Potatoes Roasted with Olive Oil and Bay Leaves

Author: Colin Cowie

Ricotta-and-Herb-Stuffed Chicken_image
Ricotta and Herb Stuffed Chicken

Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy_image
Green Olive, Lemon, and Garlic Roasted Leg of Lamb with Potatoes and Pan Gravy

Smoked Duck and Andouille Gumbo_image
Smoked Duck and Andouille Gumbo

Maple Horseradish Glazed Beets_image
Maple Horseradish Glazed Beets

Orange and Roasted Garlic Shrimp Skewers_image
Orange and Roasted Garlic Shrimp Skewers

Seared Tuna with Tomato and Roasted Corn Salsa_image
Seared Tuna with Tomato and Roasted Corn Salsa

Oven-Roasted Spareribs with Peach Glaze_image
Oven Roasted Spareribs with Peach Glaze

Author: Ila Walrath

Pan-Roasted Salmon with Ginger and Curry_image
Pan Roasted Salmon with Ginger and Curry

Roasted Beets with Dill_image
Roasted Beets with Dill

Mustard and Coriander Roasted Potatoes_image
Mustard and Coriander Roasted Potatoes

Author: Roy Finamore

Roasted Root Vegetables with Rosemary_image
Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Pink Grapefruit, Avocado, and Watercress Salad_image
Pink Grapefruit, Avocado, and Watercress Salad

Author: Skye Gyngell

Bobby Flay's Adobo-Seasoned Chicken and Rice_image
Bobby Flay's Adobo Seasoned Chicken and Rice

Roasted Sweet-and-Sour Onions_image
Roasted Sweet and Sour Onions

Green Chile Cheeseburger Topping_image
Green Chile Cheeseburger Topping

Marmalade Chicken_image
Marmalade Chicken

Roasted Green Bean, Red Onion, and Beet Salad_image
Roasted Green Bean, Red Onion, and Beet Salad

Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce_image
Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce

Author: Bon Appétit Test Kitchen

Roast Pork Loin with Tarragon Cream_image
Roast Pork Loin with Tarragon Cream

Author: Chuck Williams

Roast Turkey with White-Wine Gravy_image
Roast Turkey with White Wine Gravy

Cornish Hens with Maple-Mustard Glaze_image
Cornish Hens with Maple Mustard Glaze

Orange-Glazed Chicken_image
Orange Glazed Chicken

Shrimp and Vegetable Salad with Roasted-Tomato Vinaigrette_image
Shrimp and Vegetable Salad with Roasted Tomato Vinaigrette

Author: Michael Dunn

Roast Turkey with Pomegranate Gravy_image
Roast Turkey with Pomegranate Gravy

Roast Chicken with Lemon and Tarragon Butter_image
Roast Chicken with Lemon and Tarragon Butter

Roasted Japanese Sweet Potatoes with Scallion Butter_image
Roasted Japanese Sweet Potatoes with Scallion Butter

Author: Lillian Chou

Mustard-Roasted Salmon with Lingonberry Sauce_image
Mustard Roasted Salmon with Lingonberry Sauce

Roasted Cod on Saffron Mashed Potatoes_image
Roasted Cod on Saffron Mashed Potatoes

Chicken Wings with Honey-Soy Glaze_image
Chicken Wings with Honey Soy Glaze

Sunday Rib Roast_image
Sunday Rib Roast

This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.

Chicken Roasted With Ginger and Cilantro_image
Chicken Roasted With Ginger and Cilantro

There is something about the combination of fresh ginger and cilantro that tastes very Indian, very Delhi, to me, very much like home. In India, where few people have ovens, the chicken is browned first...

Author: Madhur Jaffrey

Spanish Crusted Roast Pork Tenderloin_image
Spanish Crusted Roast Pork Tenderloin

Author: Gina Marie Miraglia Eriquez

Roasted Beets and Onions_image
Roasted Beets and Onions

Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce_image
Roast Chicken and Root Vegetables with Mustard Rosemary Sauce

Roasted Spice-Rubbed Chicken Under a Brick_image
Roasted Spice Rubbed Chicken Under a Brick

Author: Waldy Malouf

Crispy Cauliflower with Capers, Raisins, and Breadcrumbs_image
Crispy Cauliflower with Capers, Raisins, and Breadcrumbs

...

Author: Susan Spungen

Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette_image
Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette

Author: Tina Miller

Roasted Beet Risotto_image
Roasted Beet Risotto

This risotto is a delicious way to add vibrant color - and a bit of Italy - to the normally muted Thanksgiving table.

Author: Lillian Chou

Roast Racks of Lamb with New Potatoes and Mint Pesto_image
Roast Racks of Lamb with New Potatoes and Mint Pesto

Roasted Potatoes with Anchovies and Lemons_image
Roasted Potatoes with Anchovies and Lemons

Roasted Pheasant_image
Roasted Pheasant

Lemon-Rhubarb Chicken_image
Lemon Rhubarb Chicken

Beef Tenderloin in Herbed Salt Crust_image
Beef Tenderloin in Herbed Salt Crust

Porcini-Crusted Beef Tenderloin with Truffle Butter Sauce_image
Porcini Crusted Beef Tenderloin with Truffle Butter Sauce

Author: Alexis Touchet

Roasted Cauliflower with Sesame_image
Roasted Cauliflower with Sesame

This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.

Author: Anthony Bourdain

Roasted Sea Bass with Asparagus Sauce_image
Roasted Sea Bass with Asparagus Sauce

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