Moroccan Roast Chicken With Saffron, Hazelnuts, and Honey. This dish is inspired by a recipe from Claudia Roden's classic book, Tamarind and Saffron (Viking, 1999). It's a favorite: it is easy to make,...
Author: Annacia * @Annacia
I made this roast for dinner on Sunday. We got a new Upright freezer & realized I had at least 8 or more Pork Roasts. In an effort to empty out the freezer & pantry, I will not be purchasing any more meat...
Author: Rose Mary Mogan
This roast has become a tradition in our family for New Years Day dinner. We love it whether it's made in the oven or, the crock pot.
Author: Michelle Wolf
This pot roast is SO easy and delicious; and the best part about it.... it makes it's own gravy right in the pan! You can even put the ingredients in a crock pot in the morning on low, and your dinner...
Author: Rebecca Smith
I have been making this pot roast for years. Always a hit with family and company.Use some of the gravy to serve with whipped potatoes for a homestyle meal.
Author: Debora McCloud
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.
Author: RCP80
This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: Leftovers are good for sandwiches.
Author: Rev BJ Friley @RevBJFriley
Author: Kitchen Crew
Welcome the fall with Roasted Butternut Squash! The sage, maple, and squash really complement each other. I think this is a meal you will enjoy. My boys had seconds (and thirds).
Author: Tiffany Bannworth
Pot roast is one of our favorite down-home recipes... and this version is a real keeper!
Author: Deneece Gursky
My family eats little red meat these days, so I buy a lot of white meat, mostly chicken. This is one I tried out today and everyone liked it.
Author: Kathey Jo Hickey-Van Otten
You can use fresh herbs instead of dried. Instead of 1 teaspoon, use 1 tablespoon. This recipe comes from All Recipes.com
Author: rachel ross
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes...
Author: FRIENDLYFOOD
I recently saw a chef on TV use Senegalese sauces and marinades, and that inspired me for the spicy sauce I used in the wrap. Sweet, spicy and hot all at the same time, but also refreshing because of the...
Author: Monica H
This Beef Roast is so easy, prep is short and easy ... let you crock pot do the work ... so tender and Gravy is amazing! Depends on your roast, OR your crock pot ... not sure, but I'm leaning towards the...
Author: SheilaJo Gillingham
We love BBQ and Mexican food big time. This recipe is a combination of both. The chipotle lends a flavor of smoke that makes these tacos 'da bomb'. I think you'll like them.
Author: Kris Stokes
Upgrade boring roast chicken in with fresh herbs and vegetables, and serving it with aromatic gravy!
Author: Jean Marlowe
I love this recipe, I always wondered where it came from because when I learned to make it I was shown how and never saw the a written recipe. It comes from a book called Easy ways to cook and save. A...
Author: joeyjoan K
Elegant and visually appealing, this classic recipe is packed with flavor... certainly a must try!
Author: Francine Lizotte
This isn't your mother's pork roast. Or maybe it is, if your mother happens to be German. The caraway seeds are what sold me, and also the sour cream. Yum! Recipe and photo by: http://www.bhg.com
Author: Ellen Bales
This recipe is perfect for a chilly fall day. It's no hassle and of course stays within the $10 a meal budget.
Author: delete thisaccount
My daughter just went back to work after working part time from home after her fourth child was born. We're trying to come up with two weeks of recipes that can be repeated without the family rebelling....
Author: Mary Mijal @Numerate
Family favorite and very easy quick dinner.
Author: Julia Nicholas
Author: Kitchen Crew
And you didn't even Slave over the Stove for this one. CROCK-POT to the rescue, and saved my day. This is the tastiest NO FUSS pot-Roast you'll ever fix. This was my own Idea . . Just made this tonight...
Author: FREDA GABLE
This is such an easy roast to do and it makes its own gravy! It's a wonderful main dish that's suitable for Sunday dinner, special occasion dinner guests, or just on weeknights for your special family....
Author: Elaine Bovender
It is my parents 56th anniversary I made a special meal for them, here is the meal I made it was a big hit!
Author: Judy Wisniewski
This is my "go to" recipe for roasting a chicken. It's so easy and it turns out moist and flavorful every time.
Author: Teresa Jacobson
I served this recipe the first time to friends. One of them does not like turkey! Well he ate this like it was his last meal and took home leftovers!
Author: Sherry Toomey
When I make a roast for most Sundays I always have roast left over. Many times I will cook a roast with gravy in the crock pot. I always have a chunk left though after having sandwiches, etc. So I cut...
Author: Janice Ross
Christmas dinner was always a Prime Rib Roast as far back as I can remember. When I began cooking Christmas dinner I made the same meal. This recipe is fool proof. The meat is pink through out the roast...
Author: Mary Louise
Author: linda mcdougal
This scrumtious-sounding dish comes from my co-worker at the Star, Jewell Gatewood, who must be a fantastic cook, judging from her recipes. This one sounds heavenly! Photo: Randy Mayor
Author: Ellen Bales
A good way to cook an inexpensive cut of pork to a scrumptious conclusion. Enjoy.
Author: sallye bates
This spicy pot roast has some heat in it. You can bump up the heat or tone it down depending on your taste. This recipe is adapted from my 2005 Southern Living Annual Cookbook. The original recipe calls...
Author: Diane Atherton
My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?
Author: JodyVTPT
This recipe of venison stew, is my husband's favorite! The meat is very tender, full of flavor with a melt-in-your-mouth taste! If you prefer a spicier kick, just add 1/2 t. or more of "Cayenne Pepper"...
Author: Deborah Dickson @woonan
Can serve with noodles or rice. We serve with cabbage as well..
Author: L Short
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Author: LVANDERHIDER
So, I get sick of pulled pork (sorry) and I was "voluntold" to be the first to make the Christmas lunches for the teaching staff. I had seen various Chicago Italian Beef recipes and thought I would give...
Author: Brandi Kirkpatrick
Good with mashed potatoes. This recipe is one that you need to be home for the day to make. you have it in the oven for at least 5 hours.
Author: Lynda Sweezey
This recipe is from Southern Living Christmas Cookbook 2008. I have made for dinner parties and our guests love it.
Author: Kathy Klein
I purchased this roast from Sam's Club, & because I had never prepared this prepackaged cryovac brand of roast before. I followed the directions on the package for roasting. Next time though I plan to...
Author: Rose Mary Mogan @cookinginillinois
this recipe easily imparts a beautiful browned coating to your rabbit meat and the long cook time ensures a fall off the bone meal. I raise meat rabbits and have been looking for new ways to replace other...
Author: Karen Vandergriff @getawayto