Foods by "Rosemary" category| Page 8

Herbed Home Fried Potatoes

SPLIT PEA SOUP WITH ROSEMARY

Rosemary Cookies with Tomato Jam

Author: David Lebovitz

Fish Marinated with Vinegar, Sweet Wine, Tomato, and Rosemary

Roast Pork Tenderloin and Vegetable Salad

Pan Seared Pork Blade Chop

Author: Dawn Perry

Roasted Lamb Shoulder (Agnello de Latte Arrosto)

Author: Lidia Bastianich

Salami Rosemary Bread

Rosemary Pork Chops with Balsamic Pan Gravy and Broccoli with Crispy Soppressata

Marinated Manchego With Orange Preserve

Set this up on Sunday and have tapas at home when you get back from work, all week long. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.

Citrus Salad with Fried Rosemary and Olives

Author: Bon Appétit Test Kitchen

Lemon and Rosemary Fougasse

Fennel with Shallots, Rosemary and Goat Cheese

Strawberry and Rosemary Scones

Pan Seared Pork Chops with Rosemary and Pears

Hearty pork chops and gravy take an elegant turn with the addition of luscious Bosc pears and fresh rosemary.

Orange Rosemary Oil

CURRIED CASHEW, PEAR, AND GRAPE SALAD

Grilled Leg of Lamb with Spiced Mustard and Rosemary

Rosemary Rye Bread

Rosemary Beef Fillet

Rosemary Biscotti

Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus

Author: Ivy Manning

Lamb Shoulder with Citrus Fennel Salad

Lightly scoring the fat cap across the top of the roast allows salt and flavors to penetrate even if you can't season it a day ahead.

Author: Chris Morocco

Olive Focaccia with Pancetta and Onion Topping

Rosemary Popovers

Pork Chops Scarpariello

Author: Ian Knauer

Roast lamb with mint, rosemary and garlic

This roast recipe creates succulent lamb, perfect for the Easter weekend.

SIMPLE AND DELICIOUS CHORIZO AND MUSHROOM RISOTTO

Blade Steaks with Rosemary White Bean Purée

Author: Andrea Albin

Cheesy Sweet Potato Crisps

Author: Adeena Sussman

Duck Breast with Fennel and Rosemary

Grilled Lemon and Garlic Leg of Lamb with Coriander Chutney

Reverse Sear Rib Eye Roast With Fennel and Rosemary

Cutting the meat into two smaller pieces reduces cooking time, but it's the roast first, brown later "reverse sear" that's game-changing in this recipe.

Author: Andy Baraghani

Rosemary Lemon Grilled Turkey Cutlets and Red Skinned Potato Wedges

Author: Bon Appétit Test Kitchen

Winter Squash with Browned Butter and Rosemary

Low Country Reduction Sauce (for Shrimp & Grits)

Garlic and Rosemary Potato Puree

Roast Beef and Watercress Wraps with Anchovy Rosemary Mayonnaise

BELLA'S ROSEMARY RED POTATOES

Chicken Spice Rub

Author: Paul Grimes

Lipstick Memory

This festive Thanksgiving cocktail balances bittersweet Campari with unsweetened 100% cranberry juice. This drink's tartness and bitterness awakens the palate.

Author: Christian Suzuki-Orellana