BAKED DATES IN CHEDDAR ROSEMARY PASTRY
Make and share this Baked Dates in Cheddar Rosemary Pastry recipe from Food.com.
Provided by quixoposto
Categories Fruit
Time 1h40m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- In food processor, pulse butter, cheddar, rosemary, flour, salt, and cayenne until mixture resembles cornmeal.
- Add vinegar and 2 tablespoons cold water and pulse until mixture holds together.
- On a piece of plastic wrap, form dough into a 6 inch square. Cover with more plastic wrap.
- Chill for at least 1 hour.
- Preheat oven to 400°F.
- On a lightly floured surface, roll dough out into a 12 inch square. Cut square into 48 1 inch by 3 inch strips.
- Wrap each date with a strip, then arrange on 2 baking sheets. Bake about 15 minutes, until lightly golden. Serve hot.
- Leftover pastry strips make delicious crackers.
Nutrition Facts : Calories 61.8, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.9, Sodium 49.1, Carbohydrate 9.2, Fiber 0.8, Sugar 5.3, Protein 1.1
APPLE, CHEDDAR, AND ROSEMARY BEER BREAD
Apple chunks, sharp Cheddar cheese, and fresh rosemary are a great savory and sweet combination in this beer bread. It's especially good with soup or chili. I used an apple ale, but you may use your favorite beer.
Provided by Tammy Lynn
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Sift flour, sugar, and rosemary together into a large mixing bowl. Pour in beer; stir to combine. Stir in apple and Cheddar cheese until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan.
- Bake in the preheated oven until top is golden brown, 55 to 60 minutes. Remove from oven and pour melted butter on top. Return to oven and bake for another 3 to 5 minutes more.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 43.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 2.5 g, Sodium 651.4 mg, Sugar 6.6 g
BAKED DATES IN CHEDDAR-ROSEMARY PASTRY (MYRECIPES.COM [SUNSET MAGAZINE])
Steps:
- 1. Pulse butter, cheddar, rosemary, flour, salt, and cayenne in a food processor until mixture resembles cornmeal. Add vinegar and 2 tbsp. very cold water and pulse just until mixture holds together. Lay a piece of plastic wrap on your counter and turn dough out onto it. Form dough into a 6-in. square, cover with more plastic wrap, and chill at least 1 hour. 2. Preheat oven to 400°. Put chilled dough on a lightly floured surface and roll out into a 12-in. square. Cut square into 48 1- by 3-in. strips. Wrap each date with a pastry strip, then arrange on 2 baking sheets. Bake until pastry is light golden, about 15 minutes. Serve hot.
DATES WRAPPED IN CHEESE PASTRY
This little recipe is a hit for holiday parties and festivities. A nice addition to any snack table with a very elegant flair. You may also store these snacks in an airtight container for a snack any time of day.
Provided by Aric Ross
Categories Lunch/Snacks
Time 40m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Let the cheese and margarine stand in a bowl at room temperature until softened.
- Cut in the flour and pepper as for pie dough.
- Slit the dates; stuff with the pecan halves.
- Flatten a small amount of dough in the palm of the hand.
- Wrap a date in the dough, sealing completely.
- Repeat with the remaining dough and dates.
- Place on a baking sheet and bake at 400 degrees for 15 minutes or until light brown.
- Store between sheets of waxed paper in an airtight container.
Nutrition Facts : Calories 186.3, Fat 12.2, SaturatedFat 4.3, Cholesterol 15.9, Sodium 165.2, Carbohydrate 14.7, Fiber 1.1, Sugar 5.4, Protein 5.2
ROSEMARY CHEDDAR BREAD
"My husband and I love rosemary-and cheddar-crusted potatoes, so I adapted a potato bread recipe to include our favorite flavors," writes Tammy Perrault of Lancaster, Ohio. The bread machine makes this herbed loaf a snap to prepare. "Everyone who has tasted it asks for the recipe," Tammy says.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds, 18 slices).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Just before the final kneading (your machine may audibly signal this), add the cheese.
Nutrition Facts : Calories 130 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 182mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
MOIST DATE CAKE
This cake becomes more moist each day that it is covered. This recipe was my Grandmother's and we always had this cake at Christmas. I know the recipe is at least 60 years old.
Provided by nanniesue
Categories Desserts Cakes Holiday Cake Recipes
Yield 11
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 C). Grease and flour two 8 inch round cake pans. Set aside. Put dates in a bowl with soda and pour boiling water on top. Set a side.
- In a large mixing bowl, mix together 1 cup sugar, 2 1/2 cups flour and 1 cup chopped walnuts. Add egg, 1 teaspoon vanilla, pinch of salt and tablespoon butter. Mix to combine. Finally, stir in chopped dates with liquid. Mix well. Pour batter into prepared pans.
- Bake for 25 to 30 minutes. Cake will pull away from sides of pans and be golden brown.
- In a medium saucepan, combine buttermilk, 1 cup sugar, pinch of salt and 4 tablespoons flour. Cook on medium heat until thickened. Stir in 1 teaspoon vanilla and remaining cup of walnuts.
- Spread mixture between layers and on top of cake. Let filling run down the sides of cake.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 74.3 g, Cholesterol 20.6 mg, Fat 15.9 g, Fiber 3.3 g, Protein 8.1 g, SaturatedFat 2.3 g, Sodium 181.8 mg, Sugar 46.6 g
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- Pulse butter, cheddar, rosemary, flour, salt, and cayenne in a food processor until mixture resembles cornmeal. Add vinegar and 2 tbsp. very cold water and pulse just until mixture holds together. Lay a piece of plastic wrap on your counter and turn dough out onto it. Form dough into a 6-in. square, cover with more plastic wrap, and chill at least 1 hour.
- Preheat oven to 400°. Put chilled dough on a lightly floured surface and roll out into a 12-in. square. Cut square into 48 1- by 3-in. strips. Wrap each date with a pastry strip, then arrange on 2 baking sheets. Bake until pastry is light golden, about 15 minutes. Serve hot.
BAKED DATES IN CHEDDAR-ROSEMARY PASTRY RECIPE
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- Pulse butter, cheddar, rosemary, flour, salt, and cayenne in a food processor until mixture resembles cornmeal. Add vinegar and 2 tbsp. very cold water and pulse just until mixture holds together. Lay a piece of plastic wrap on your counter and turn dough out onto it. Form dough into a 6-in. square, cover with more plastic wrap, and chill at least 1 hour.
- Preheat oven to 400°. Put chilled dough on a lightly floured surface and roll out into a 12-in. square. Cut square into 48 1- by 3-in. strips. Wrap each date with a pastry strip, then arrange on 2 baking sheets. Bake until pastry is light golden, about 15 minutes. Serve hot.
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