My aunt has been bringing this cold dish to our family reunion for years, and there's never any left.
Author: TAMATHAK
This frozen fruit salad is made with only four ingredients. Pineapple and whole cranberry sauce are combined with crunchy pecans and cream.
Author: Diana Rattray
Author: Sheila Lukins
This go-to meal, ready in less than 20 minutes, has all the elements of a classic chicken Caesar salad-but instead of tossing them together, we celebrate each on its own.
Author: Marge Perry
This nutty farro salad is loaded with roasted butternut squash, cranberries, and toasted pecans, all topped with a tangy blood orange vinaigrette. It pairs perfectly with roasted chicken or pork, yet it's...
Author: France C
If you can't find Little Gem, use any other small crunchy green, such as romaine hearts.
Author: Renee Erickson
An unusual sounding recipe that turns people off until they taste it, then they love it.
Author: Chuck Iannuzzi
After a heavy meal, we look for recipes that double as a palate cleanser, with spice, zing, and freshness. With some vegetables that, you know, still have some crunch.
Author: Andy Baraghani
I'm not a fan of traditional pea salad, but this is layered with all things I love. I first tasted it at my sister-in-law's at Christmas dinner. It is great picnic food, too. Easy and yummy!
Author: Jennifer Lyn McDonald
A fun and easy summertime treat that is also patriotic.
Author: Jenny Miller
Curried egg salad takes a flavorful, spiced spin on this classic dish. It's the perfect combination of creamy and crunchy, with a hint of warm curry spices.
Author: Lisa Bryan
Zoodles (zucchini noodles) are all the rage and I keep looking for new ways to prepare them. I decided to combine my love of Greek salad with the zoodles and came up with this recipe. A great alternative...
Author: France C
Delicious and inexpensive, this is a breeze to whip up. You will love this sunny salad packed with seasonal tomatoes, basil, and garlic. An awesome take-along salad for work with some whole-grain pita...
Author: Giardino
A light and refreshing cold salad loaded with Asian flavors, and only 4 SmartPoints per serving on the WW Green plan!
Author: Kim's Cooking Now
Up your potato salad game by roasting the potatoes instead of boiling. The roasted potatoes add texture and flavor for an extra tasty salad.
Author: Diana Rattray
Try this basic sweet and tart bacon dressing for spinach salads, iceberg wedges, or drizzled over vegetables like asparagus or green beans.
Author: Diana Rattray
Homemade Ranch Dressing is so easy to throw together and tastes amazing! It is perfect for dipping, cooking, salad and more.
Author: Longbourn Farm • Alli Kelley
Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.
Author: Mina Stone
Author: Alfred Portale
Author: Ruth A. Matson
Acini di pepe is a small, round, pasta perfect for soups and salads. This salad can be served hot, cold, or my favorite, room temperature. Try some different combinations of additions to make variations,...
Author: madchef
This dish is really different and really good. It's quick and easy to prepare and sure to become a favorite. Degree of spice can be adjusted based on your personal preference. A great alternative to ham...
Author: Miss Amy
This is truly a must have pasta salad especially if you are Italian. I can't keep this in the house, it goes as fast as I make it. Enjoy!
Author: YORKIDOLL
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
This Greek salad recipe is the best! It features chopped romaine lettuce and colorful garden vegetables, plus irresistible olives, feta cheese, and a simple Greek vinaigrette. Recipe yields 6 to 8 side...
Author: Cookie and Kate
This is an excellent macaroni salad that everyone in my family has made over the years, and now I make. We have this with dinner at least once a week or every two weeks. It's a hit with everyone, as there's...
Author: KillerKitty
This is a wholesome, mayo-free tuna salad. I use hummus instead, and it is delicious!
Author: sweetestdelicacy
While this fruit salad won't get you tipsy, it is so delicious you might not stop eating it! Variety of fruit in a light margarita-inspired dressing. Will keep chilled for a couple of days. Mango or jicama...
Author: beccwarnacutt
Follow this recipe to take crunchy homemade croutons one step further by adding a topping of cheese.
Author: Jennifer Meier
This is one of my favorite recipes because it is light and very tasty. I had one of my family members try it and she thought it was so good that it was a recipe from a published cookbook. It is the best...
Author: ifurby101
Add a little green to your morning bacon and eggs by turning them into a salad! Refrigerate any unused dressing and use within a few days.
Author: Kim