I threw this together one afternoon after having purchased a jicama and some limes. It turned out to be a nice, fresh, and unexpectedly tasty healthy salad! I knew that jicama is often prepared with lime,...
Author: Janet Abramic
Celery -- you buy it, knowing you'll throw away most of it. But wouldn't you like to use it up? And those scallions and carrots, too... Well, here's a recipe that revitalizes your fresh veggies by steeping...
Author: JARRIE
My aunt has been bringing this cold dish to our family reunion for years, and there's never any left.
Author: TAMATHAK
Probably like you, I'm always trying to create new recipe ideas using leftover rotisserie chicken. This one brings leftover lemon pepper rotisserie chicken, that you would buy from your local grocery store,...
Author: Patricia Wensley
Mexican Slaw with jalapeño and lime- perfect for tacos or a vegan side to your Mexican Feast. Fast and easy and Vegan!
Author: Sylvia Fountaine | Feasting at Home
This Vegan Bún Chay Vietnamese noodle salad recipe is a delicious and healthy dish you can make in 30 minutes.
Author: The Wanderlust Kitchen
I made up this recipe while trying to figure out a summer pasta salad to go with our kabobs that we were grilling. I threw in a little of this and a little of that and the family went nuts! To make this...
Author: AbbiCarp
An unusual sounding recipe that turns people off until they taste it, then they love it.
Author: Chuck Iannuzzi
This nutty farro salad is loaded with roasted butternut squash, cranberries, and toasted pecans, all topped with a tangy blood orange vinaigrette. It pairs perfectly with roasted chicken or pork, yet it's...
Author: France C
I made up this recipe by accident, but it turns out pretty good. My boyfriend loves it, and asks to make it all of the time.
Author: XIUXIU
A great crispy fried okra salad. Good for taking to a pot-luck dinner or as a great side dish for a homecooked meal!
Author: Catherine Alaniz-Simonds
Author: Kris Wessel
This take on a Greek salad gives quinoa a new burst of flavor and is packed with protein! Serve at room temperature or chilled.
Author: Julie
Author: Paul Grimes
Author: Jody Adams
Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.
Author: Mina Stone
This is a great salad to serve with Thanksgiving or holiday meals. It makes a refreshing summer salad as well. Spaghetti squash is low in calories; most of my meat-eater friends love this dish!
Author: Wei Zheng
Up your potato salad game by roasting the potatoes instead of boiling. The roasted potatoes add texture and flavor for an extra tasty salad.
Author: Diana Rattray
This potato, bacon and onion salad actually tastes better the second day when it's reheated.
Author: Mary
This is a classic chilled potato salad. It's perfect for a picnic or luncheon.
Author: MARBALET
I am a vegan. I was craving tuna salad sandwich. This was perfect. You can't even tell you are not eating tuna salad. Use as you would in sandwiches.
Author: General
This frozen fruit salad is made with only four ingredients. Pineapple and whole cranberry sauce are combined with crunchy pecans and cream.
Author: Diana Rattray
Author: Sheila Lukins
This is a versatile, traditional African tomato-onion salad accented with spicy peppers. It's so very simple to make and also good as salsa, on crostini as an appetizer, or if there are leftovers, turn...
Author: lutzflcat
This is a yummy version of an old favorite. Looks and tastes like you put a lot of work into it, but it's very simple. Serve with crackers or on your fave samich rolls. Yum!
Author: BASKETBALLMAMA
An easy and delicious layered-style cucumber caprese salad that makes for a beautiful presentation!
Author: Kim
This hearty recipe is good as a main dish or a side. I make this on the weekend so I have this all week.
Author: NMINE
This go-to meal, ready in less than 20 minutes, has all the elements of a classic chicken Caesar salad-but instead of tossing them together, we celebrate each on its own.
Author: Marge Perry