Tomato Salad With Feta And Pistachios Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO SALAD WITH FETA AND PISTACHIOS



Tomato Salad With Feta And Pistachios image

Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.

Provided by Mina Stone

Categories     Bon Appétit     Tomato     Salad     Salad Dressing     Parsley     Feta     Side     Dinner     Wheat/Gluten-Free     Vegetarian

Yield 4 servings

Number Of Ingredients 6

3 tablespoons pistachios
1 pound mixed tomatoes, some sliced, some cut into wedges
Kosher salt, freshly ground pepper
1/4 cup Basic Lemon Vinaigrette
1/4 cup chopped parsley, plus leaves for serving
1/4 cup crumbled feta

Steps:

  • Preheat oven to 350°F. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 6-8 minutes. Let cool, then chop.
  • Arrange tomatoes on a plate; season lightly with salt and pepper. Mix vinaigrette, 1/4 cup parsley, and two-thirds of pistachios in a small bowl. Drizzle over tomatoes. Top with feta, parsley leaves, and remaining pistachios.

TOMATO FETA PASTA SALAD



Tomato Feta Pasta Salad image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 16

1/2 pound fusilli (spirals) pasta
Kosher salt
Good olive oil
1 pound ripe tomatoes, medium-diced
3/4 cup good black olives, such as kalamata, pitted and diced
1 pound good feta cheese, medium-diced
6 sun-dried tomatoes in oil, drained and chopped
5 sun-dried tomatoes in oil, drained
2 tablespoons red wine vinegar
6 tablespoons good olive oil
1 garlic clove, diced
1 teaspoon capers, drained
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan
1 cup packed flat-leaf parsley, chopped

Steps:

  • Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
  • For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
  • Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.

TOMATO FETA SALAD



Tomato Feta Salad image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 9

4 pints grape tomatoes, red or mixed colors
1 1/2 cups small-diced red onion (2 onions)
1/4 cup good white wine vinegar
6 tablespoons good olive oil
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves
1 1/2 pounds feta cheese

Steps:

  • Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

TOMATO FETA SALAD



Tomato Feta Salad image

One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it's served. -Robert Golus, Greer, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

2 tablespoons balsamic vinegar
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 cup coarsely chopped sweet onion
1 pound grape or cherry tomatoes, halved
2 tablespoons olive oil
1/4 cup crumbled feta cheese

Steps:

  • In a large bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 121 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 412mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

TOMATO, BASIL, AND FETA SALAD



Tomato, Basil, and Feta Salad image

Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!

Provided by VANCGIRL2

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

6 roma (plum) tomatoes, diced
1 small cucumber - peeled, quartered lengthwise, and chopped
3 green onions, chopped
¼ cup fresh basil leaves, cut into thin strips
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons crumbled feta cheese
salt and freshly ground black pepper to taste

Steps:

  • In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g

HEIRLOOM TOMATO SALAD WITH FETA



Heirloom Tomato Salad with Feta image

Greek-style heirloom tomato salad. Garnish with more basil.

Provided by Roni

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 20m

Yield 2

Number Of Ingredients 9

¼ cup chopped fresh basil
3 tablespoons lemon juice
2 tablespoons olive oil
2 teaspoons Dijon mustard
¼ teaspoon salt
⅛ teaspoon ground black pepper
4 large multicolor heirloom tomatoes, sliced
2 medium English cucumbers, sliced
⅓ cup crumbled feta cheese

Steps:

  • Whisk basil, lemon juice, olive oil, Dijon mustard, salt, and pepper together in a large bowl to make dressing.
  • Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing and sprinkle with feta cheese.

Nutrition Facts : Calories 289.5 calories, Carbohydrate 24.5 g, Cholesterol 22.3 mg, Fat 19.8 g, Fiber 5.5 g, Protein 8.3 g, SaturatedFat 5.8 g, Sodium 717.5 mg, Sugar 14.1 g

TOMATO & FETA SALAD



Tomato & Feta Salad image

Make and share this Tomato & Feta Salad recipe from Food.com.

Provided by Bobbie

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1/3 cup olive oil
2 tablespoons white vinegar (I prefer Balsamic)
3/4 teaspoon garlic (crushed or finely minced)
1 teaspoon dried basil
salt & pepper
1 large tomatoes
2 tablespoons crumbled feta cheese
Greek olive (optional)

Steps:

  • Prepare dressing:.
  • In a jar combine the olive oil, vinegar, garlic, salt & pepper. Shake well. Set aside.
  • Just prior to serving, slice tomato, sprinkle with feta (and olives if using). Shake dressing well to combine and drizzle over all.

Nutrition Facts : Calories 377.3, Fat 39.2, SaturatedFat 7.1, Cholesterol 12.6, Sodium 164.5, Carbohydrate 4.8, Fiber 1.3, Sugar 3, Protein 2.9

TOMATO SALAD WITH FRIED FETA



Tomato Salad With Fried Feta image

A different take on the Greek salad. This recipe was adapted from Perfect Greek, a collection of 100 essential recipes.

Provided by PanNan

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

5 tablespoons olive oil (divided)
1/2 lemon, juice only
2 teaspoons fresh oregano, chopped
1 pinch sugar
pepper
12 plum tomatoes, sliced
1 small red onion, sliced thinly
1/2 ounce arugula leaf
20 black Greek olives
7 ounces Greek feta cheese
1 egg
3 tablespoons flour

Steps:

  • Whisk together 3 tbsp olive oil, lemon juice, oregano, sugar, and pepper in a small bowl. Set aside.
  • Divide and arrange the tomatoes, onion, arugula, and olives on four plates.
  • Cut the feta cheese into 1" cubes. Beat egg in a small bowl and put the flour on a plate. Toss the cheese into the egg and shake off excess. Toss the egg coated cheese in the flour on the plate.
  • Heat 2 tbsp olive oil in a large skillet. Add the cheese and fry over medium heat, turning until all sides are golden brown.
  • Scatter the fried feta over the salad. Whisk the dressing again and spoon over the salad. Serve while the feta cheese is still warm.

Nutrition Facts : Calories 391.8, Fat 31.6, SaturatedFat 10.6, Cholesterol 91.1, Sodium 750.2, Carbohydrate 18.3, Fiber 4, Sugar 8, Protein 11.6

TOMATO SALAD WITH CHICKPEAS AND FETA



Tomato Salad with Chickpeas and Feta image

Peak summer eating doesn't get much easier than this fresh tomato salad. Ripe, in-season tomatoes are best, but if they are not in their prime, the simple technique of salting them first will draw out maximum flavor. Roasted nuts and seeds are excellent pantry items and make a perfect no-cook, savory-sweet crisp topping. The nut-seed-spice mixture is completely flexible; use what you have on hand, and add aromatic seeds like nigella or fennel if you like. The store-bought granola is optional, but it adds a surprising sweetness and even more crunch. (Opt for one that is as plain as possible and without dried fruits or chocolate.) Make extra topping and keep it in an airtight jar for sprinkling over salads and roasted vegetables.

Provided by Hetty McKinnon

Categories     salads and dressings, vegetables

Time 15m

Yield 4 servings

Number Of Ingredients 17

2 1/2 pounds ripe tomatoes (any variety), cut into roughly 1- to 2-inch pieces
1 garlic clove, grated
1 1/2 teaspoons kosher salt (Diamond Crystal)
1 (15-ounce) can chickpeas, drained
1 (7-ounce) block feta cheese, crumbled
2 tablespoons extra-virgin olive oil, plus more to taste
1/4 teaspoon black pepper
Handful of basil leaves
1/4 cup roasted, salted shelled sunflower seeds, roughly chopped (see Tip)
1/4 cup roasted, salted pepitas, roughly chopped
1/4 cup roasted, salted almonds, roughly chopped
1/4 cup roasted, salted pistachios, roughly chopped
1/2 cup plain oat granola (no fruit or chocolate added), roughly chopped (optional)
1 tablespoon toasted sesame seeds
1/4 to 1/2 teaspoon chile powder or red-pepper flakes
1/2 teaspoon kosher salt (Diamond Crystal)
Black pepper

Steps:

  • Place tomatoes into a large bowl and add the garlic and 1 teaspoon salt. Using your hands or a large spoon, gently toss the tomatoes so that everything is evenly coated. Let the tomatoes sit for about 10 minutes. (The salt will draw out flavor from the tomatoes.)
  • Meanwhile make the topping: Combine the sunflower seeds, pepitas, almonds, pistachios, granola if using, sesame seeds, chile powder and salt. Toss to combine. Season with a few turns of black pepper and stir everything together.
  • Add the chickpeas, feta, olive oil, 1/2 teaspoon salt and black pepper to the tomatoes and toss to combine. Taste and adjust olive oil, salt and pepper to your liking. Tear up basil leaves and sprinkle on top.
  • To serve, transfer tomatoes to a serving platter or individual bowls. When you are ready to eat, sprinkle with the crisp topping.

TOMATO SALAD WITH FETA AND OLIVES



Tomato Salad with Feta and Olives image

Provided by Debra Creed-Broeker

Categories     Salad     Cheese     Olive     Tomato     Appetizer     No-Cook     Feta     Summer     Bon Appétit     Missouri     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 8

5 large tomatoes (about 3 pounds), cored, sliced
1 red onion, halved, thinly sliced
1/2 cup olive oil
1/2 cup red wine vinegar
1/4 cup chopped fresh parsley
3 large garlic cloves, finely chopped
4 ounces feta cheese (about 1 generous cup), crumbled
1/3 cup brine-cured olives, preferably Kalamata (optional)

Steps:

  • Overlap tomato and onion slices on large platter. Whisk oil, vinegar, parsley and garlic in small bowl. Season to taste with salt and pepper. Pour over salad. Let stand at room temperature 1 hour or cover and refrigerate up to 3 hours, basting occasionally with dressing.
  • Sprinkle salad with cheese and garnish with olives, if desired.

TOMATO AND FETA SALAD



Tomato and Feta Salad image

Looking for an easy side dish recipe? Then check out this fresh tomato and feta cheese salad that can be made ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 6

Number Of Ingredients 6

2 large tomatoes, cut into 12 slices
12 thin slices cucumber
2 oz. (1/2 cup) crumbled feta cheese
2 tablespoons sliced pitted kalamata or ripe olives
1/4 cup purchased Greek vinaigrette salad dressing
2 tablespoons chopped fresh oregano or parsley

Steps:

  • Arrange tomato slices on serving platter, sides touching or slightly overlapping. Top each slice with cucumber slice.
  • Sprinkle cheese and olives over tomatoes and cucumber. Drizzle with salad dressing. Sprinkle with oregano.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 3 g

More about "tomato salad with feta and pistachios recipes"

TOMATO SALAD WITH FETA RECIPE | BON APPéTIT
tomato-salad-with-feta-recipe-bon-apptit image
2017-07-18 Preheat oven to 350°. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 6–8 minutes. Let cool, then chop.
From bonappetit.com
4/5 (1)
Estimated Reading Time 40 secs
Servings 4
  • Preheat oven to 350°. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 6–8 minutes. Let cool, then chop.
  • Arrange tomatoes on a plate; season lightly with salt and pepper. Mix vinaigrette, ¼ cup parsley, and two-thirds of pistachios in a small bowl. Drizzle over tomatoes. Top with feta, parsley leaves, and remaining pistachios.


HEIRLOOM TOMATO SALAD WITH FETA AND PISTACHIOS - CULINARY GINGER
2018-11-30 Toast, turning often until fragrant and browned, remove from the pan to a small bowl to cool. Once cooled, chop. Add the pistachios to the lemon dressing. Cut the tomatoes into …
From culinaryginger.com
5/5 (2)
Total Time 10 mins
Category Salad
Calories 245 per serving
  • Add the lemon juice, basil, honey, , salt, pepper and olive oil to a jar or container with lid. Shake with the lid on and set aside.
  • Add the pistachios to a skillet and heat over medium-low heat. Toast, turning often until fragrant and browned, remove from the pan to a small bowl to cool. Once cooled, chop. Add the pistachios to the lemon dressing.
  • Cut the tomatoes into wedges and arrange on a serving plate and pour over the dressing. Crumble the feta and sprinkle the chopped basil over the tomatoes and serve.


TOMATO SALAD WITH PARSLEY, FETA AND PISTACHIOS - WILLIAMS …
Directions: Arrange the tomato wedges on a serving platter and scatter the cherry tomatoes on top. Season generously with salt and pepper. Drizzle the tomatoes with the olive oil and vinegar. Top with the cheese, pistachios and parsley and serve immediately. Serves 8.
From williams-sonoma.com
Servings 8
Total Time 15 mins


TOMATO SALAD WITH PISTACHIOS & FETA - SIMPLY REAL HEALTH
2020-09-02 2 cups arugula. 1 cup cherry tomatoes, sliced. ½ cup crumbled feta cheese or whole milk ricotta cheese. 1/3 cup chopped pistachios. drizzle of olive oil. generous sprinkle of sea salt and pepper. Layer all ingredients together on a platter or serving dish. Sprinkle with sea salt and pepper to serve. photo by Carina Skrobecki.
From simplyrealhealth.com
Estimated Reading Time 2 mins


CUCUMBER TOMATO FETA SALAD - TASTE OF THE FRONTIER
2022-05-09 Instructions. Prepare the salad ingredients by chopping the cucumber, tomatoes, onion and cheese and then combining in a large bowl. Set aside. Make the dressing by whisking together the lemon juice, olive oil, garlic, dill, pepper, and salt in a small bowl.
From kleinworthco.com


HEIRLOOM TOMATO SALAD WITH FETA AND PISTACHIOS | RECIPE | DIY FOOD ...
Aug 7, 2017 - Heirloom tomato salad with feta and pistachios. Served with a light, lemon & pistachio dressing, the perfect summer salad.
From pinterest.ca


TOMATO SALAD WITH CRISPY POTATOES AND CREAMY FETA RECIPE
In this recipe, she celebrates good summer tomatoes by pairing them with ultra-crunchy oven-crisped potatoes, an ingenious gluten-free twist on panzanella (bread and tomato salad). Make sure the potatoes get almost as crisp as croutons; if they're moist, let them bake longer.Our suggested wine pairing: Presqu'ile 2012 Rosé Sparkling Wine ...
From myrecipes.com


SALAD WITH PEACHES AND FETA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


WATERMELON SALAD WITH TOMATOES, FETA AND PISTACHIOS | RECIPE ...
Aug 6, 2019 - Peak-season #melons are here, and best served with other peak-season produce like fresh #tomatoes. #summertime #summersalad. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.com


TOMATO SALAD WITH PARSLEY, FETA AND PISTACHIOS - LAKE OF THE WOODS
2022-04-20 Arrange the tomato wedges on a serving platter and scatter the cherry tomatoes on top. Season generously with salt and pepper. Drizzle the tomatoes with the olive oil and vinegar. Top with the cheese, pistachios and parsley and serve immediately. Serves 8.
From lakeofthewoodsmn.com


HEIRLOOM TOMATO SALAD WITH PISTACHIOS AND FETA
1 pound mixed ripe heirloom tomatoes, cut into wedges. Kosher salt. Freshly ground black pepper. ⅔ cup olive oil. ⅓ cup fresh lemon juice. ¼ cup chopped parsley, plus leaves for serving. 3 tablespoons pistachios, toasted to golden brown and cooled. ¼ cup crumbled feta
From bedbathandbeyond.com


TOMATO SALAD WITH FETA AND PISTACHIOS RECIPE | EAT YOUR BOOKS
Accompaniments: Lentil purée with cilantro; Braised chicken and tomatoes; Meatballs with mint; Tzatziki; Rice with parsley, almonds, and apricots; Mixed greens with yogurt dressing; Shaved radish salad with walnuts and mint
From eatyourbooks.com


TOMATO SALAD WITH PARSLEY, FETA & PISTACHIO - GUEST POST BY …
2017-03-26 Tomato Salad with Feta & Parsley. Serves 2. 4 tomatoes, diced. 30g flat leaf parsley (1 bag) 100g feta. 70g pistachios. 2 garlic cloves, chopped. 2 tbsp olive oil. Juice of half lemon. To make the pesto, add the parsley, feta, olive oil, lemon juice, pistachios to a blender and blend until smooth. Taste, and add salt and pepper, although the ...
From straightforwardnutrition.com


TOMATO SALAD WITH FETA CHEESE - PASTURES OF EDEN™
2020-01-07 Sprinkle sea salt and black pepper on the tomatoes. Gently lower the seared shell and place in a serving plate. Cut the cherry tomatoes in half and add. Cook the eggs in warm water until they harden. Remove the peel and separate the whites from the yolks. Chop the green onions thinly. Drizzle a little lemon on the tomatoes.
From pasturesofeden.com


TOMATO SALAD WITH FETA AND PISTACHIOS | RECIPE | FRESH TOMATO …
Mar 18, 2020 - Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong. Mar 18, 2020 - Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.co.uk


PISTACHIO FETA WATERMELON SALAD RECIPE - SALT AND WIND
Make The Salad: Peel the watermelon then cut into 1-inch thick slabs. Cut each slab up so you have some wedges. To serve, arrange the wedges on a platter, top with pistachios, mint, and cheese, drizzle with oil, a few spoonfuls of the drizzle, top with a pinch of salt, and serve.
From saltandwind.com


TOMATO SALAD WITH FETA AND PISTACHIOS - MEALPLANNERPRO.COM
3 tablespoons pistachios; 1 pound mixed tomatoes, some sliced, some cut into wedges; Kosher salt, freshly ground pepper; 1/4 cup Basic Lemon Vinaigrette; 1/4 cup chopped parsley, plus leaves for serving; 1/4 cup crumbled feta
From mealplannerpro.com


BEST TOMATO FETA PASTA SALAD RECIPES | FOOD NETWORK CANADA
2015-03-17 Drain well and allow to cool. Step 2. For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth. Step 3. Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well. dinner.
From foodnetwork.ca


TOMATO FETA SALAD - CRUNCHY CREAMY SWEET
2021-06-23 Slice each in half. Slice feta cheese into cubes. Make the dressing: mix all ingredients in a glass measuring cup and whisk well. Place tomatoes and cheese in a mixing bowl and add dressing. Toss to coat. Serve or chill in the fridge.
From crunchycreamysweet.com


BAREFOOT CONTESSA | TOMATO FETA SALAD | RECIPES
2 tablespoons chopped fresh flat-leaf parsley. ¾ pound feta cheese. Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.
From barefootcontessa.com


HEIRLOOM TOMATO SALAD WITH WATERMELON, FETA, AND PISTACHIOS
2020-07-15 Toast the pistachios either in the oven or on the stovetop until golden brown. Set aside to cool. Arrange the tomato slices on 4 salad plates. Sprinkle with the salt and drizzle each serving with 1 tbsp of the vinaigrette. Sprinkle each plate with the feta cheese and then top it with the watermelon. Divide the arugula, pistachios, and nigella ...
From joanne-eatswellwithothers.com


TOMATO SALAD WITH FETA AND PISTACHIOS RECIPE | EPICURIOUS.COM ...
Aug 29, 2017 - Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.
From pinterest.ca


TOMATO SALAD WITH FETA AND PISTACHIOS | RECIPE | FRESH TOMATO …
Jun 19, 2019 - Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong. Jun 19, 2019 - Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com.au


NECTARINE & TOMATO SALAD WITH FETA & PISTACHIOS - NEW ENGLAND …
2022-05-02 Ingredients. ½ pounds grape tomatoes, halved 3 ripe nectarines, cut into 1-inch chunks 3 ounces feta, crumbled 1 small red onion, diced ¹⁄ 3 cup firmly packed basil leaves, roughly chopped ¼ cup chopped parsley leaves
From newengland.com


TOMATO, CUCUMBER, & FETA SALAD WITH PISTACHIO ZA’ATAR PESTO
Salad. 2 cups diced Cucumber. 2 cups diced Tomato. 2 cups cubed Feta Cheese. Fried Pita Bread, for serving. Lemon Wedges, for serving.
From diningbykelly.com


15-MINUTE RECIPE: TOMATO-WATERMELON SALAD WITH FETA, OLIVES …
2017-08-31 A bright confetti of pistachios, crumbled feta, chopped olives, and fresh mint and basil brings in briny and bold flavors, and a lemon-jalapeño vinaigrette pulls …
From wsj.com


PISTACHIO | TOMATO SALAD WITH FETA AND PISTACHIOS RECIPE - TOMATO
2019-07-22 Arrange tomatoes on a plate; season lightly with salt and pepper. Mix vinaigrette, ¼ cup parsley, and two-thirds of pistachios in a small bowl. Drizzle over tomatoes. Top with feta, parsley leaves, and remaining pistachios. Read more: Bon Appétit »
From headtopics.com


TOMATO SALAD WITH FETA AND PISTACHIOS | RECIPE | TOMATO RECIPES, …
Jul 24, 2017 - Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong. Jul 24, 2017 - Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.co.uk


PASTA SALAD WITH TOMATOES, ZUCCHINI, AND FETA RECIPE
Tomato, Basil and Feta Cheese Salad recipe – 64 calories Recipe on ... pioneer woman pasta salad with tomatoes zucchini and feta. Lottie + Doof » Rugelach. Hanging On By A Thread: Pasta Salad WIth Tomatoes, Zucchini and Feta. Kids Eating Salad with Kid Friendly Vinaigrette | Healthy Ideas for Kids. Mediterranean Zucchini, Tomato and Feta Salad - Recipe Runner . …
From mungfali.com


TOMATO AND FETA SALAD RECIPE | LEITE'S CULINARIA
2019-08-02 Directions. Preheat the oven to 350°F (180ºC). On a rimmed baking sheet, place a sheet of parchment paper large enough to make a parcel around both blocks of feta. In a small bowl, combine half the oregano along with 1 tablespoon olive oil, half the lemon zest, and half the chile flakes. Pour the mixture onto the center of the parchment and ...
From leitesculinaria.com


BEET PISTACHIO SALAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


ROASTED TOMATO AND AUBERGINE SALAD WITH FETA AND PINE NUTS
2013-09-16 Roast for 40 minutes, turning the aubergine slices over halfway through the cooking time. When the aubergine is quite soft, arrange the slices on a plate and top with the roasted tomatoes, crumbled feta, chopped herbs and pine nuts. Drizzle over a little olive oil, and serve immediately. 3.2.1255. Tags.
From easycheesyvegetarian.com


THE JENNIFER ANISTON SALAD - SIMPLY SCRATCH
2022-05-09 In a large bowl add; (cooled) cooked bulgur wheat and 1-1/2 cups finely diced Persian cucumbers. Drain the red onions and add them along with 1 (15 ounce) can rinsed and drained chickpeas, 1/2 cup chopped (roasted and salted) pistachios – or reserve if meal prepping for the week, 2/3 cup crumbled feta an 1/2 cup each finely chopped fresh mint and parsley.
From simplyscratch.com


LEMON, FETA & PISTACHIO SALAD | COLD B**CH SALAD RECIPE
2021-06-08 Each plate should have 4-5 slices of tomato. In a large bowl, toss the spinach, feta and pistachios. Add in the dressing and toss again. Top the tomatoes with the salad and serve with crusty bread. Super simple but so so good. Keyword lemon, …
From justinesnacks.com


TOMATO CUCUMBER FETA SALAD RECIPE - NATASHASKITCHEN.COM
2017-08-29 1. In a small bowl or measuring cup, combine: 2 Tbsp olive oil, 2 Tbsp lemon juice, pressed garlic cloves, 1/4 tsp salt, 1/4 tsp black pepper and 1/4 tsp ground cumin. 2. In a large mixing bowl, add remaining salad ingredients: chopped tomatoes, sliced cucumber, 6 oz feta cheese, sliced red onion and 1/4 cup chopped cilantro. 3.
From natashaskitchen.com


TOMATO, APRICOT, AND FETA SALAD WITH MINT RECIPE - SERIOUS EATS
2018-08-29 It's tough to improve on a classic Caprese salad, but it's pretty darn easy to make a nice lateral transition to something that's not quite as classic yet equally tasty. Here, I've combined tomatoes with sweet apricots, briny feta cheese, and mint for a take that's just as refreshing as a Caprese, but with a completely different personality.
From seriouseats.com


MAKE MEDITERRANEAN TOMATO AND FETA SALAD - HOME COOK WORLD
2020-09-25 Slice the tomatoes into small chunks. Wash the greens and dry them in a salad spinner. Put the capers under running water to take away some of the saltiness. Cut the pickled peppers to remove the stems. Dice the Greek feta cheese into small cubes. Mix the tomatoes, greens, feta cheese, capers, and peppers.
From homecookworld.com


Related Search