Creamy Garlic Shrimp Pasta Alfredo Recipes

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SHRIMP ALFREDO PASTA RECIPE



Shrimp Alfredo Pasta Recipe image

This Shrimp Fettuccine Aflredo is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all over it. It reminds me of my favorite dish at Olive Garden; seafood alfredo. It's also surprisingly easy to make; ready in under 30 minutes!

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 30m

Number Of Ingredients 12

3/4 lb fettuccine or penne pasta
1 lb shrimp (peeled and deveined)
1 Tbsp oil
1 small onion (finely chopped)
2 Tbsp unsalted butter
1 garlic clove
1/3 cup white wine (I used Ste Chapelle Chardonay ~$6)
2 cups heavy whipping cream
1/3 cup parmesan cheese
S&P to taste
Sprinkle of paprika
Parsley or basil for garnish if desired

Steps:

  • Cook 3/4 lb fettuccini noodles in salted water according to package instructions and drain. Don't rinse (this helps the sauce stick to the noodles better).
  • Lightly season shrimp with salt, pepper and paprika. Preheat a large skillet to med/high and add 1 Tbsp oil. Once oil is hot, add shrimp in a single layer and cook 1-2 min per side or just until fully cooked and no longer translucent. They should be golden/pink on the outside and opaque white on the inside. Don't over-do it or they will be rubbery. Remove shrimp to a separate bowl.
  • In same pan, over medium/high heat, add 2 Tbsp butter and onion and sauté onion till golden. Stir in garlic and sauté another minute. Stir in 1/3 cup white wine and reduce to 25% scraping the bottom to deglaze the pan.
  • Stir in Cream and simmer for 2 min. Next, sprinkle the top with 1/3 cup parmesan (or add to taste) and stir just until creamy and smooth and remove from heat. Don't boil or the cheese will separate from the cream. Add about 1/4 tsp paprika and season with S&P to taste.
  • Add the cooked shrimp and drained (un-rinsed pasta). Garnish with parsley, basil, extra parmesan or freshly cracked pepper if desired.

CREAMY GARLIC SHRIMP ALFREDO PASTA



Creamy Garlic Shrimp Alfredo Pasta image

Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. This meal takes little effort and is so creamy and delicious the entire family will go crazy for!

Provided by Alyssa Rivers

Categories     Dinner

Time 25m

Number Of Ingredients 13

1 pound large shrimp (peeled, deveined and tails removed)
1 Tablespoon olive oil
salt and pepper
16 ounce fettuccini noodles
½ cup butter
1 pint heavy whipping cream (2 cups)
4 ounces cream cheese
½ teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
¼ teaspoon salt
¼ teaspoon pepper
1 cup grated parmesan cheese

Steps:

  • In a medium sized skillet over medium high heat add shrimp and olive oil. Cook the shrimp 2-3 minutes until they are cooked throughout and opaque. Remove the shrimp and set aside on a plate.
  • In a large pot bring water to a boil and add the fettuccini and cook until al dente. Drain.
  • Meanwhile, prepare your Alfredo sauce. Add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese and let simmer until it starts to thicken. Add shrimp and pasta to the sauce and toss to coat.

Nutrition Facts : Calories 483 kcal, Carbohydrate 3 g, Protein 19 g, Fat 44 g, SaturatedFat 26 g, Cholesterol 281 mg, Sodium 874 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY GARLIC-SHRIMP PASTA ALFREDO



Creamy Garlic-Shrimp Pasta Alfredo image

A half dozen garlic cloves, cream cheese, milk and seasonings make this Creamy Garlic-Shrimp Pasta Alfredo very creamy and garlicky indeed.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 11

1/2 lb. spaghetti, uncooked
1 pkg. (14 oz.) frozen broccoli florets, thawed
2 Tbsp. oil
6 garlic cloves, halved
2/3 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 tsp. chicken bouillon granules
1/2 tsp. dried oregano leaves
1-1/2 lb. uncooked deveined peeled medium shrimp
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Cook pasta as directed on package omitting salt and adding broccoli to the boiling water for the last 2 min.
  • Meanwhile, cook and stir garlic in hot oil in large nonstick skillet on medium-high heat 5 min. or until lightly browned. Remove from heat; transfer garlic to blender, reserving oil in skillet. Blend garlic with milk, cream cheese and seasonings in blender until smooth.
  • Cook shrimp in reserved oil on medium heat 3 to 4 min. or until pink, stirring occasionally. Add cream cheese mixture; cook and stir 4 to 5 min. or until heated through.
  • Drain pasta mixture; place in large bowl. Add shrimp mixture, Parmesan and mozzarella; mix lightly.

Nutrition Facts : Calories 450, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 250 mg, Sodium 1330 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 4 g, Protein 36 g

GARLIC SHRIMP ALFREDO



Garlic Shrimp Alfredo image

My girlfriend and I found a wonderful deal for shrimp. 4.99 a pound for raw jumbo shrimp, already peeled, deveined, and tailless. These shrimp were beautiful so we bought a case and split them. I had several recipes but the first I wanted to try was an Alfredo sauce I came across. Be sure not to over cook your shrimp, cook them when they start to curl and turn pink. Overcooking will make them tough. They will continue to cook in the pan even when you turn it off and when you pour the hot sauce on it. This made tons of leftovers and I only used half of one bag of shrimp. Start the water to boil for the noodles first, then begin the shrimp. While the shrimp is cooking make the sauce. It should be done at about the same time. I used a mix of thick spaghetti and fettuccine noodles since I had just enough left over in each box to make this dish. Any noodle will do.

Provided by JenBlacker

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb shrimp, any size, peeled, deveined, and tailless
1 -2 tablespoon of butter for shrimp
garlic powder, per your taste
1/2 cup butter
2 garlic cloves, minced
16 ounces heavy cream
1/2 teaspoon white pepper
1/2 cup grated parmesan cheese
3/4 cup mozzarella cheese

Steps:

  • In a pan, melt 1-2 tablespoons of butter. Add the shrimp and liberally sprinkle garlic powder on them. Stir occasionally until cooked. Set aside.
  • In a small sauce pan, melt butter. Add garlic and let simmer until garlic is soft,.
  • about 2 minutes. Add heavy cream, and pepper, simmer for 8-10 minutes. Add.
  • Parmesan cheese and let simmer for 5-8 minutes longer. When sauce is.
  • thickened add mozzarella cheese and stir until melted. Serve.
  • Yield: 2 1/2 cups sauce.

Nutrition Facts : Calories 850.3, Fat 76.7, SaturatedFat 47.3, Cholesterol 479.7, Sodium 793.4, Carbohydrate 5, Fiber 0.1, Sugar 0.5, Protein 36.7

GARLIC SHRIMP BACON ALFREDO RECIPE BY TASTY



Garlic Shrimp Bacon Alfredo Recipe by Tasty image

Here's what you need: bacon, shrimp, salt, black pepper, medium yellow onion, medium tomato, garlic, heavy cream, fettuccine, grated parmesan cheese, fresh parlsey

Provided by Alvin Zhou

Categories     Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 11

6 slices bacon, chopped
1 lb shrimp, peeled and deveined
1 teaspoon salt
½ teaspoon black pepper
½ medium yellow onion, diced
1 medium tomato, diced
3 cloves garlic, minced
2 cups heavy cream
1 lb fettuccine, cooked
1 cup grated parmesan cheese
½ cup fresh parlsey, chopped

Steps:

  • In a large pot, cook the bacon over medium heat until crispy.
  • Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
  • Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
  • Add the cream and bring to a boil.
  • Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
  • Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
  • Enjoy!

Nutrition Facts : Calories 1086 calories, Carbohydrate 94 grams, Fat 62 grams, Fiber 4 grams, Protein 51 grams, Sugar 9 grams

CREAMY GARLIC SHRIMP ALFREDO PASTA RECIPE



CREAMY GARLIC SHRIMP ALFREDO PASTA Recipe image

Provided by charlotteh371

Number Of Ingredients 14

GREDIENTS
1 pound large shrimp, peeled, deveined and tails removed
1 Tablespoon olive oil
salt and pepper
16 ounce fettuccini noodles
½ cup butter
1 pint heavy whipping cream (2 cups)
4 ounces cream cheese
½ teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
¼ teaspoon salt
¼ teaspoon pepper
1 cup grated parmesan cheese

Steps:

  • INSTRUCTIONS In a medium sized skillet over medium high heat add shrimp and olive oil. Cook the shrimp 2-3 minutes until they are cooked throughout and opaque. Remove the shrimp and set aside on a plate. In a large pot bring water to a boil and add the fettuccini and cook until al dente. Drain. Meanwhile, prepare your seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese and let simmer until it starts to thicken. Add shrimp and pasta to the sauce and toss to coat. Alfredo sauce. Add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese and let simmer until it starts to thicken. Add shrimp and pasta to the sauce and toss to coat

CREAMY SHRIMP ALFREDO



Creamy Shrimp Alfredo image

This dish uses a quick homemade alfredo sauce, which is tossed with pasta and shrimp. Delicious served with garlic bread and a garden salad.

Provided by TasteTester

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb linguine, uncooked
2 tablespoons balsamic vinaigrette dressing
1/2 lb uncooked deveined peeled medium shrimp
3 garlic cloves, minced
6 ounces cream cheese, cubed
3/4 cup reduced-sodium chicken broth
1/4 cup grated parmesan cheese, divided
1 tablespoon chopped fresh Italian parsley

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, heat dressing in large skillet on medium heat.
  • Add shrimp; cook and stir 2-3 minutes or until shrimp turn pink, adding garlic for the last minute.
  • Remove shrimp with slotted spoon; set aside.
  • Add cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently.
  • Stir in shrimp and 3 tablespoons parmesan.
  • Drain pasta.
  • Add to skillet; toss to coat.
  • Transfer to platter; sprinkle with remaining parmesan cheese and parsley.

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Top Asked Questions

How to make creamy garlic shrimp Alfredo?
How to make Creamy Garlic Shrimp Alfredo. In a medium sized skillet over medium-high heat, add shrimp and olive oil. Cook the shrimp 2-3 minutes until they are cooked throughout and opaque. When Finished remove the shrimp and set aside on a plate. In a large pot bring water to a boil and add the Fettuccini and cook until al dente. Drain.
How to cook shrimp and pasta with cream?
Simmer the heavy cream. Pour the heavy cream into the pan and raise the heat to medium-high. Then, allow the cream to reach a simmer before taking the pan off the heat and adding the Parmesan cheese. Add the pasta and shrimp. Once the cheese has been thoroughly incorporated, add the shrimp and pasta. You can add more salt, if needed.
What is shrimp Alfredo Pasta made of?
This Shrimp Alfredo Pasta is so deliciously rich. Made with garlic, cream, and Parmesan, you'll love this homemade Italian favorite. Season the raw shrimp with salt and pepper on both sides. Then add the olive oil in a large skillet and bring it to medium-high heat.
How long does it take to cook shrimp Alfredo?
EASE: This Shrimp Alfredo Pasta takes only 20 minutes to make! For the alfredo sauce- Butter, Olive oil, Heavy cream, Garlic clove, Parmesan cheese, Salt, and Black pepper Season the shrimp. Sprinkle the raw shrimp with salt and pepper. Cook the shrimp.

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