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Loin of Veal with Shiitake Stuffing_image
Loin of Veal with Shiitake Stuffing

Sage-Seared Pork Cutlets with Apples_image
Sage Seared Pork Cutlets with Apples

Author: Greg Atkinson

Saltimbocca_image
Saltimbocca

Mini Sage-and-Fontina Grilled Cheese Sandwiches_image
Mini Sage and Fontina Grilled Cheese Sandwiches

Author: Lora Zarubin

Chicken Breasts with Sage_image
Chicken Breasts with Sage

Fried Anchovies and Sage_image
Fried Anchovies and Sage

Herb and Cheese Poppers_image
Herb and Cheese Poppers

Author: Peter Reinhart

Sage and Garlic Grilled Tomatoes_image
Sage and Garlic Grilled Tomatoes

Author: Steven Raichlen

Slow-Cooked Lamb with Sage and Pearl Barley_image
Slow Cooked Lamb with Sage and Pearl Barley

Author: Alain Ducasse

Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage_image
Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage

Author: Jill Silverman Hough

Creamy Macaroni with Sage_image
Creamy Macaroni with Sage

Roasted Root Vegetables with Sage and Garlic_image
Roasted Root Vegetables with Sage and Garlic

Polenta
Polenta "Pizza" with Crumbled Sage

Author: David Tanis

Dried Apricot and Sage Scones_image
Dried Apricot and Sage Scones

Peppered Chicken Liver, Sage, and Fried Onion Bruschetta_image
Peppered Chicken Liver, Sage, and Fried Onion Bruschetta

Roasted Lamb Shoulder (Agnello de Latte Arrosto)_image
Roasted Lamb Shoulder (Agnello de Latte Arrosto)

Author: Lidia Bastianich

Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce_image
Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce

Author: Jayne Cohen

Sage and Pancetta Biscuits with Fontina Cheese_image
Sage and Pancetta Biscuits with Fontina Cheese

Tilapia and Mashed Yams with Pancetta-Sage Breadcrumbs_image
Tilapia and Mashed Yams with Pancetta Sage Breadcrumbs

Author: Bon Appétit Test Kitchen

Parsley-Sage Matzo Balls_image
Parsley Sage Matzo Balls

Author: Miriyam Glazer

Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote_image
Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote

Author: Elissa Narow

Veal Piccata with Capers and Pine Nuts_image
Veal Piccata with Capers and Pine Nuts

Roasted Potatoes with Bacon, Onions, and Sage_image
Roasted Potatoes with Bacon, Onions, and Sage

Author: Josie Le Balch

Tilapia with Prosciutto and Sage_image
Tilapia with Prosciutto and Sage

Sage and Bourbon Whiskey Sausage with Cherry Tomato Chutney_image
Sage and Bourbon Whiskey Sausage with Cherry Tomato Chutney

Butternut Squash Ravioli with Fried Sage Leaves_image
Butternut Squash Ravioli with Fried Sage Leaves

The Buckley_image
The Buckley

This sage- and lime-infused gin cocktail is perfect for brunch. Cocchi Americano-an Italian aperitif wine-is beloved for its citrus, herbal, and bitter flavor.

Author: Ben Clemons

Cornbread Stuffing Muffins with Ham and Sage_image
Cornbread Stuffing Muffins with Ham and Sage

Author: Betty Rosbottom

Ȟaŋté úŋ Pté Lolóbyapi (Cedar-Braised Bison)_image
Ȟaŋté úŋ Pté Lolóbyapi (Cedar Braised Bison)

This makes a simple and hearty one-pot meal. The meat becomes fork tender and the stock simmers down to a rich sauce. Leftovers are terrific served over corn cakes.

Author: Sean Sherman

Turkey, Squash, and Lima Bean Potpie with Cheddar Bacon Crust_image
Turkey, Squash, and Lima Bean Potpie with Cheddar Bacon Crust

Sage Brown Derby_image
Sage Brown Derby

I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.

Author: Alison Roman

Ricotta Gnocchi with Chanterelles, Sweet Corn, and Sage Brown Butter_image
Ricotta Gnocchi with Chanterelles, Sweet Corn, and Sage Brown Butter

Liver with Garlic, Sage, and White Wine_image
Liver with Garlic, Sage, and White Wine

Almond Blancmange with Caramel Glaze and Sage Sherbet_image
Almond Blancmange with Caramel Glaze and Sage Sherbet

Herb and Onion Stuffing_image
Herb and Onion Stuffing

Author: Sara Foster

Garlic and Sage Marinated Antipasto_image
Garlic and Sage Marinated Antipasto

Author: Donna Hay

Fried Sage Leaves_image
Fried Sage Leaves

Butternut Squash with Tangerine and Sage Glaze_image
Butternut Squash with Tangerine and Sage Glaze

Grilled Apple-and Herb-Marinated Pork Chops and Potatoes_image
Grilled Apple and Herb Marinated Pork Chops and Potatoes

Mashed Yukon Gold Potatoes with Fried Sage Leaves_image
Mashed Yukon Gold Potatoes with Fried Sage Leaves

Fried Sage Leaves_image
Fried Sage Leaves

Parmesan Custard Tart with Butternut Squash_image
Parmesan Custard Tart with Butternut Squash

Veal Saltimbocca (Saltimbocca alla Romana)_image
Veal Saltimbocca (Saltimbocca alla Romana)

Author: Gianni Scappin

Parsnip Parmesan Ravioli with Mushroom Ragoût_image
Parsnip Parmesan Ravioli with Mushroom Ragoût

Pork Rib Roast with Rosemary & Sage_image
Pork Rib Roast with Rosemary & Sage

Fiorentini with Butternut Squash_image
Fiorentini with Butternut Squash

Shredded butternut squash is cooked briefly, leaving some bite to it before being tossed with pasta in this pretty dish.

Author: Sara Jenkins

Winter Squash Carbonara with Pancetta and Sage_image
Winter Squash Carbonara with Pancetta and Sage

Author: Alison Roman

Turkey Meatballs with Sage and Cranberries_image
Turkey Meatballs with Sage and Cranberries

Author: Robin Schempp

Plum Tomato and Sage Sauce_image
Plum Tomato and Sage Sauce

Good enough to rival Grandma's -- skillet-simmered with a hint of white wine and other secret ingredients. Use 3 cups sauce for 1 pound of pasta. If you have a lot of tomatoes, double the recipe, and freeze...

Marbleized Lemon Tart with Sage_image
Marbleized Lemon Tart with Sage

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